Chicken Salad Chick Recipe Cranberry Kelli
If you want to make your own Chicken Salad Chick Recipe Cranberry Kelli, I will guide you from start to finish.I’ve always been a fan of classic chicken salad, but I wanted to create something a little different with a burst of unique flavors.
Ingredients
- 2 cups cooked chicken shredded or chopped
- ½ cup dried cranberries
- ¼ cup chopped celery
- ¼ cup chopped pecans optional
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
- Prepare Chicken: If you haven’t already, cook the chicken. You can boil, bake, or grill it. Once cooked, shred or chop it into small pieces.
- Combine Ingredients: In a large bowl, mix the shredded chicken, dried cranberries, chopped celery, and pecans (if using).
- Add Mayonnaise: Stir in the mayonnaise. Mix everything until all ingredients are well coated.
- Season: Add salt and pepper to taste. Adjust the seasoning according to your preference.
- Chill: Let the chicken salad chill in the refrigerator for at least an hour. This allows the flavors to blend.
- Serve: Enjoy your Cranberry Kelli chicken salad on its own, as a sandwich filling, or with crackers.
Notes
Tips
- Chicken: Use leftover chicken or rotisserie chicken for convenience.
- Mayonnaise: Adjust the amount of mayonnaise based on your preference. You can use a little more or less.
- Variation: For a healthier version, substitute Greek yogurt for some or all of the mayonnaise.