Chicken Salad Chick Kickin Kay Recipe
Introducing my very own rendition of the beloved Chicken Salad Chick Kickin Kay recipe!Inspired by the flavors of the South, this recipe is a delightful combination of tender chicken, creamy dressing, and a kick of spice that will tantalize your taste buds.
Ingredients
- 2 cups cooked chicken breast shredded or diced
- ½ cup mayonnaise You can use any other band if you want.
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
- ¼ cup chopped green onions
- ¼ cup chopped celery
- ¼ cup chopped red bell pepper
- ¼ cup chopped jalapeños optional, for extra kick
- ¼ cup chopped fresh cilantro or parsley
- Squeeze of fresh lime juice optional, for added freshness
Instructions
- Cook the Chicken: If not using pre-cooked chicken, cook the chicken breast in boiling water or bake in the oven until fully cooked. Allow it to cool, then shred or dice the chicken into bite-sized pieces.
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, honey, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until smooth and creamy.
- Combine Ingredients: In a large mixing bowl, add the cooked chicken, chopped green onions, celery, red bell pepper, and jalapeños (if using). Mix gently to combine.
- Add Dressing: Pour the prepared dressing over the chicken and vegetable mixture. Toss gently until all ingredients are evenly coated with the dressing.
- Adjust Seasoning: Taste the chicken salad and adjust seasoning if necessary. Add more salt, pepper, or cayenne pepper according to your preference.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Before serving, sprinkle chopped cilantro or parsley over the chicken salad. Optionally, squeeze fresh lime juice for added freshness. Serve chilled as a sandwich filling, on a bed of lettuce, or with crackers.