Chick-Fil-A Creamy Salsa Salad Dressing Recipe
My homemade Chick-fil-A creamy salsa salad dressing recipe is a deliciously tangy and creamy dressing that’s sure to elevate your salads and favorite dishes!
Equipment
- Gallon-size food storage bag
- Salad Bowl
- Plastic Wrap
- Large Skillet
- Grill Pan or Cast Iron Skillet
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup salsa your choice of heat
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- Salt and pepper to taste
- Optional: 1 tablespoon fresh cilantro finely chopped
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and salsa until smooth.
- Add Flavors: Stir in the lime juice, garlic powder, onion powder, and cumin. Mix well to ensure all the ingredients are fully incorporated.
- Season: Taste the dressing and season with salt and pepper as needed. If using, stir in the chopped cilantro.
- Chill: Cover and refrigerate the dressing for at least 30 minutes before serving for the best flavour. This allows the flavours to meld together nicely.
- Serve: Drizzle over your favourite salad tacos, or use it as a dip for veggies or chips.
Notes
Perfect cooking Tips
Here are some perfect cooking tips for the Chick-fil-A creamy salsa salad dressing recipe:- Ingredient Quality: Use high-quality mayonnaise and sour cream for a smoother and creamier dressing. Opt for a salsa brand that you enjoy, whether it’s mild or medium heat.
- Adjust Seasonings: Taste the dressing as you go and adjust the seasonings to your preference. You can make it spicier by adding more salsa chilli powder or sweeter with extra honey.
- Consistency: If the dressing is too thick, gradually add milk to reach your desired consistency. Be cautious and add milk slowly, as it’s easier to thin it out than to thicken it if it becomes too runny.
- Chill Time: Let the dressing chill in the refrigerator for at least an hour before using it. This allows the flavours to meld together and enhances the taste.
- Storage: Store any leftover dressing in an airtight container in the refrigerator. It should stay fresh for about a week.
- Versatility: While it’s great on salads, don’t hesitate to use this dressing as a dip for chicken tenders, a spread for sandwiches, or a topping for wraps. It’s a versatile condiment that can elevate a variety of dishes.