Caribbean Chicken Noodle Soup Recipe
I stumbled upon a treasure trove of flavors that whisked me away to the sun-soaked shores of the Caribbean the tantalizing Caribbean Chicken Noodle Soup Recipe.It’s a warm hug on a chilly day and a burst of exotic tastes in every spoonful. The beauty of this soup lies not only in its deliciousness but also in its ability to comfort, nourish, and invigorate.
Equipment
- Large soup pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- 6 chicken breasts
- 2 tablespoons green seasoning
- 2 blades scallion
- 3 cups diced pumpkin
- 2 carrots chopped into 1-inch pieces
- 2 stalks celery chopped into 1-inch pieces
- 1 large Irish potatoes About 1lb, cut into small cubes
- 1 sweet potato cubed
- 1 christophene peeled and sliced into pieces
- 1 pack of chicken noodle soup
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 bay leaf
- 2 sprigs thyme
- 1 scotch bonnet pepper
- 8 cups of water plus 2 additional
For Dumplings
- 1 cup flour
- ⅓ cup water
- ¼ teaspoon salt
Garnish (Optional)
- Lime
- Fresh cilantro
Instructions
- Marinate The Chicken: Begin by marinating the chicken breasts with green seasoning. Allow them to soak up those Caribbean flavors for at least 30 minutes.
- Prepare The Dumplings: While the chicken marinates, mix the flour, water, and salt in a bowl to form a dough. Shape small portions into dumplings and set aside.
- Start The Soup Base: In a large pot over medium heat, add the marinated chicken breasts and brown them on each side. This step builds a rich foundation for the soup.
- Vegetable Symphony: Add scallion, diced pumpkin, corn, carrots, celery, Irish potato, sweet potato, and christophene to the pot. Stir in the chicken noodle soup mix for an extra burst of flavour.
- Season To Perfection: Season with salt, black pepper, thyme, bay leaves, and scotch bonnet peppers. Pour in 8 cups of water, allowing the ingredients to simmer together.
- Bring To A Boil: Bring the soup to a boil and then reduce the heat to a simmer. Let it gently cook for about 30-40 minutes until the chicken is tender and the vegetables are cooked through.
- Add Dumplings: In a separate pot, bring 2 cups of water to a boil. Drop in the dumplings and cook until they float to the surface. Transfer them into the soup pot.
- Serve And Enjoy: Discard the bay leaves and thyme sprigs. Ladle the Caribbean Chicken Noodle Soup into bowls, ensuring each serving has a mix of chicken, vegetables, and dumplings.
- Garnish And Dive In: You can decorate with lime and fresh cilantro if you want. Garnish with additional scallion if desired. Now, all that’s left is to savor the delightful taste of the Caribbean in every spoonful.
Notes
Perfect Cooking Tips
- Marinate For Flavor: Marinate chicken in green seasoning for at least 30 mins for a burst of Caribbean taste.
- Simmer Slowly: Let the soup simmer low and slow to meld the flavors perfectly.
- Adjust Spice Level: Control heat by adding scotch bonnet peppers whole for milder or sliced for more heat.
- Dumpling Prep: Cook dumplings separately and add to the soup, ensuring they’re tender and not overcooked.
- Garnish Smart: Add fresh scallions as a final touch for an aromatic finish.