Cape Cod Chicken Salad Recipe
Cape Cod Chicken Salad is a refreshing and flavorful salad perfect for a light meal or side dish. It typically includes cooked, diced chicken mixed with crunchy celery and sweet, juicy grapes. For a distinct Cape Cod twist, you can add chopped walnuts or pecans and a sprinkle of dried cranberries, giving the salad a delightful texture and a balance of sweet and savory flavors. It's usually served chilled, making it a great option for picnics or summer lunches.
Ingredients
- 2 bone-in skin-on chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chicken rub seasoning
- ¼ cup chopped pecans
- 1 celery rib very finely minced
- ½ large scallion very finely minced
- ⅔ cup mayonnaise
- 2 ½ tablespoons honey
- 1 ½ teaspoons white wine vinegar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
Prepare The Chicken
- Rub the chicken breasts with olive oil and chicken rub seasoning.
- Roast them in the oven at 325 degrees Fahrenheit until the internal temperature reaches 160 degrees.
- Once cooled, remove the meat from the bones, discard the skin and bones, and finely chop the meat.
Toast The Pecans
- In a dry, nonstick skillet, toast the chopped pecans until golden and aromatic.
Assemble The Salad
- Mix the minced chicken, toasted pecans, celery, scallion, mayonnaise, honey, vinegar, salt, and pepper in a large bowl.
- Chill the salad for at least 30 minutes to allow the flavors to blend properly, then enjoy.