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Calvin’s Chicken Salad Recipe

Calvin's Chicken Salad Recipe

Shikta Ghosh
My latest creation, which I fondly call Calvin’s Chicken Salad Recipe, is a delightful fusion of simplicity and taste that has quickly become a favorite in my household.
Crafting this recipe, I aimed for a balance of textures and flavors – the tender, juicy chicken, the crunch from fresh celery, and a tangy hint from the lemon and Dijon mustard.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course chicken salad
Cuisine Ashian
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 cups Chicken breast medium-sized, cooked and shredded
  • ½ cup Mayonnaise
  • ½ cup Celery finely chopped
  • ½ cup Red grapes halved
  • ¼ cup Pecans or walnuts chopped
  • 2 Green onions thinly sliced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • Salt to taste
  • Black pepper to taste
  • Lettuce leaves or mixed greens for serving
  • Fresh dill or parsley for garnish optional

Instructions
 

  • Prepare The Chicken: If your chicken is not pre-cooked, poach or grill the chicken breasts. Once cooked, allow them to cool, and then shred them into bite-sized pieces.
  • Mix The Salad: In a large bowl, combine the shredded chicken, mayonnaise, chopped celery, halved grapes, chopped nuts, and thinly sliced green onions.
  • Season: Add Dijon mustard, lemon juice, salt, and black pepper to the salad. Mix well to ensure all ingredients are evenly coated.
  • Chill: For the best flavor, cover the salad and refrigerate it for at least 1 hour. This allows the flavors to meld together.
  • Serve: Serve the chicken salad on a bed of lettuce leaves or mixed greens. Garnish with fresh dill or parsley if desired.

Notes

Perfect Cooking Tips

◈ Use Quality Chicken: Opt for fresh, organic chicken breasts for the best flavor and texture.
◈ Poach The Chicken: For moist and tender chicken, poach it gently rather than boiling.
◈ Cool Chicken Properly: Allow the chicken to cool completely before shredding to maintain texture.
◈ Balance The Creaminess: Adjust the mayonnaise to your liking for the perfect creamy consistency.
◈ Toast The Nuts: Lightly toasting the nuts enhances their flavor and crunch.
◈ Fresh Ingredients: Use fresh celery, grapes, and herbs for a vibrant taste.
◈ Season Well: Don’t forget to season with salt and pepper; taste and adjust as needed.
◈ Refrigerate Before Serving: Chill the salad for at least an hour to meld the flavors together.
Keyword Calvin’s Chicken Salad Recipe