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Cafe Max Chicken Salad Recipe

Cafe Max Chicken Salad Recipe

Shikta Ghosh
Welcome to my kitchen! My all-time favorite is the Cafe Max Chicken Salad recipe!
This delightful salad has become a cherished staple in my family’s dining repertoire, and it’s no wonder why. It is packed with tender, juicy chicken, vibrant vegetables, and a tantalizing dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course chicken salad, Salad
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

For The Salad

  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cups mixed salad greens lettuce, spinach, arugula, etc.
  • 1 cup cherry tomatoes halved
  • ½ cucumber sliced
  • ¼ red onion thinly sliced
  • ½ cup crumbled feta cheese
  • ¼ cup sliced black olives
  • ¼ cup chopped fresh basil or parsley

For The Dressing

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Season the chicken breasts with salt and pepper on both sides.
  • In a skillet or pan, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side or until they are cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
  • Remove the cooked chicken from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
  • In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, crumbled feta cheese, black olives, and chopped basil or parsley.
  • In a separate small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper to create the dressing.
  • Pour the dressing over the salad and toss to combine.
  • Add the sliced chicken on top of the salad.
  • Serve your Cafe Max Chicken Salad immediately, garnished with additional fresh herbs if desired.

Notes

Perfect Cooking Tips

Here are some perfect cooking tips for the Cafe Max Chicken Salad Recipe:
  • Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
  • Use a mix of fresh and colorful vegetables to enhance the salad’s visual appeal and flavor.
  • Be generous with fresh herbs like basil or parsley for added freshness.
  • Whisk the dressing ingredients together thoroughly to ensure even flavor distribution.
  • Toss the salad just before serving to keep the greens crisp and fresh.
Keyword Cafe Max Chicken Salad Recipe