Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving crispy skin.

In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

Arrange the wings in a single layer on the wire rack. Ensure they are not overlapping for even cooking.

Bake for 35-40 minutes, flipping the wings halfway through to ensure both sides are crispy and golden brown.

While the wings are baking, melt the butter in a small saucepan over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Stir in the Parmesan cheese and red pepper flakes (if using). Mix well and keep warm.

Remove the wings from the oven and transfer them to a large mixing bowl.

Pour the garlic parmesan sauce over the wings and toss until they are fully coated.

Garnish with chopped parsley and serve immediately.