Babe's Chicken Salad Dressing Recipe
The Babe's Chicken Salad Dressing recipe is a simple yet flavorful dressing, primarily made with sugar, salt, pepper, apple cider vinegar, and olive oil or canola oil. It's known for its tangy and slightly sweet taste, making it a perfect complement to fresh salads. The recipe allows for customization in terms of ingredients and consistency, and can be stored in the refrigerator for 1-2 weeks. It's versatile, serving as a dressing for greens, a marinade for chicken, or a dip for vegetables.
Equipment
- Mixing bowl
- Whisk or Fork
- Measuring cups and spoons
Ingredients
- ½ cup mayonnaise
- ¼ cup buttermilk
- 2 tablespoons sour cream
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground pepper
- Salt to taste
Instructions
- Combine The Wet Ingredients: In a mixing bowl, whisk together the mayonnaise, buttermilk, sour cream, white vinegar, and Dijon mustard until well combined.
- Add The Seasonings: Sprinkle in the sugar, garlic powder, onion powder and salt. Grind fresh chilies well. Whisk everything together until the sugar dissolves and the seasonings are evenly distributed.
- Taste And Adjust: Give the dressing a taste and adjust the seasonings according to your preference. You can add more sugar for sweetness or more vinegar for tanginess.
- Chill And Serve: Refrigerate the dressing for about 30 minutes before using. This will allow the flavors to meld together beautifully. Once chilled, drizzle it over your favorite salad and enjoy!