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Authentic Greek Lemon Chicken And Potatoes

Authentic Greek Lemon Chicken And Potatoes

Shikta Ghosh
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course chicken fried
Servings 4
Calories 300 kcal

Equipment

  • Baking dish (9×13 inches)
  • Mixing bowl
  • Whisk
  • Chef’s knife
  • Cutting board
  • Aluminum foil

Ingredients
  

For the Marinade:

  • ¼ cup extra-virgin olive oil
  • Zest and juice of 2 lemons
  • 4 cloves of garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 pinch cayenne pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon freshly ground black pepper
  • Salt to taste

For The Chicken And Potatoes

  • 4 bone-in skin-on chicken thighs
  • 4 large russet potatoes peeled and cut into wedges
  • ½ cup chicken broth
  • 1 lemon sliced into rounds
  • Fresh oregano and thyme sprigs for garnish optional

Instructions
 

  • Preheat Your Oven: Preheat your oven to 400°F (200°C).
  • Prepare the Marinade: In a mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried rosemary, dried thyme, salt, and black pepper. Whisk everything together until it’s well combined.
  • Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish, then let it marinate in the refrigerator for at least 30 minutes. The longer, the better you can marinate it for a few hours if time allows.
  • Prepare the Potatoes: While the chicken is marinating, peel and cut the potatoes into wedges. These will become irresistibly crispy as they roast in the oven.
  • Assemble the Dish: In your 9×13-inch baking dish, place the potato wedges. Arrange the marinated chicken thighs on top of the potatoes. Pour any remaining marinade over the chicken and potatoes. Then, add the lemon slices on top for that wonderful citrusy touch.
  • Add Chicken Broth: Carefully pour the chicken broth into the baking dish, avoiding pouring directly on top of the chicken. The broth will keep everything moist and flavorful as it bakes.
  • Bake to Perfection: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the chicken is cooked through, and the potatoes are golden and crispy.
  • Garnish and Serve: Once out of the oven, you can garnish your Greek Lemon Chicken and Potatoes with fresh oregano and thyme sprigs if you like. The aroma is simply irresistible. Serve it hot, and watch everyone’s faces light up with delight!
Keyword Authentic Greek Lemon Chicken And Potatoes