Are you interested in tasting this Texas Roadhouse Country Fried Chicken Recipe?
Then this post is for you. I will tell you how to make this recipe and what ingredients to use.
The well-known American restaurant business Texas Roadhouse is praised for its rich and filling meals. That perfectly captures the essence of Southern comfort food.
The Texas Roadhouse Country Fried Chicken, one of its iconic dishes, is a delicious masterpiece that mixes juicy.
Succulent chicken breasts with a crispy, seasoned coating, all perfectly topped with a rich, creamy gravy.
This recipe perfectly captures the spirit of Southern cooking, and the best part is that you can make it in your own kitchen.
I’ll walk you through the process of getting that signature Texas Roadhouse flavor, ensuring your meal is enjoyable and takes you to the heart of the Lone Star State.
Get ready to savor the comforting taste of Southern cuisine right at home as we embark on the journey to prepare this mouthwatering Texas Roadhouse Country Fried Chicken.
Texas Roadhouse Country Fried Chicken Recipe
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Yield: 4 servings
- Calories per Serving: Approximately 500 calories (chicken with gravy)
Ingredients
For Texas Roadhouse Country Fried Chicken
- 2 oz panko breadcrumbs
- 2.5 oz white flour
- ½ tablespoon garlic powder
- ½ tablespoon dried parsley
- A large pinch of black pepper
- A large pinch of salt
- 4 oz (1 stick) butter
- 4 large or 6 medium chicken breasts
For Texas Roadhouse Gravy
- 1 oz butter
- 2 oz white flour
- A large pinch of black pepper
- 3 fl oz chicken stock
- 24 fl oz milk
- 2 tsp crushed garlic
- A pinch of cayenne pepper (adjust to taste)
Instructions
1. Prepare The Texas Roadhouse Country Fried Chicken
Combine the panko breadcrumbs, white flour, garlic powder, dried parsley, black pepper, and salt in a shallow dish.
In a separate shallow dish, melt the butter.
2. Coat And Fry The Chicken
Dip each chicken breast into the melted butter, allowing any excess to drip off.
Then, coat the chicken with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they adhere well.
Place the coated chicken on a wire rack.
3. Heat The Oil
Heat about ½ inch of vegetable oil over medium-high heat in a large, deep skillet until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
4. Fry The Chicken
Carefully place the breaded chicken breasts into the hot oil. Cook for approximately 5-6 minutes per side or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
5. Prepare The Texas Roadhouse Gravy
In a separate saucepan, melt 1 oz of butter over medium heat.
Stir in the white flour and cook for 2-3 minutes until it forms a roux (paste) and turns golden brown.
Gradually whisk in the chicken stock, milk, crushed garlic, black pepper, and cayenne pepper. Continue to whisk until the mixture thickens and becomes smooth.
6. Serve
Spoon the creamy Texas Roadhouse gravy over the fried chicken.
Serve hot with your sides, such as mashed potatoes, green beans, or biscuits.
Cooking Tips For Texas Roadhouse Country Fried Chicken
- Chicken Thickness: Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking.
- Breading Adherence: Ensure the breadcrumb mixture adheres well by pressing it onto the chicken.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for crispy results.
- Drain Excess Oil: Place the fried chicken on paper towels to remove excess oil after frying.
- Gravy Consistency: Whisk the gravy continuously to prevent lumps and achieve a smooth consistency. Adjust cayenne pepper to taste for a hint of spice.
- Serve Hot: Enjoy the dish when it’s hot to experience the full flavor and crispy texture.
Serving Suggestions For Texas Roadhouse Country Fried Chicken
- Creamy Mashed Potatoes: Pair the chicken with creamy mashed potatoes for a classic Southern combination.
- Fresh Green Beans: Serve with steamed or sautéed green beans for a healthy side.
- Flaky Biscuits: Add warm, flaky biscuits on the side for an actual Texas Roadhouse experience.
- Coleslaw: A side of coleslaw provides a refreshing contrast to the richness of the chicken and gravy.
- Cornbread: Enjoy with cornbread for an authentic Southern touch.
- Dill Pickles: Add dill pickles for a tangy, crunchy element to balance the flavors.
How To Store And Reheat?
Storing Texas Roadhouse Country Fried Chicken
Refrigeration: If you have leftover fried chicken, store it in an airtight container in the refrigerator within two hours of cooking.
Place paper towels between the chicken pieces to absorb moisture and maintain crispiness.
Freezing: To freeze, wrap the fried chicken tightly in plastic wrap or aluminum foil or place it in a freezer-safe container.
Label and date the package. Fried chicken can be frozen for up to 2-3 months.
Reheating Texas Roadhouse Country Fried Chicken
Oven Method: Preheat your oven to 375°F (190°C). Place the cold or thawed fried chicken on a baking sheet and bake for about 15-20 minutes or until it’s heated through and crispy.
This method helps maintain the chicken’s crispiness.
Air Fryer: If you have an air fryer, reheating fried chicken in it is an excellent option.
Preheat the air fryer to 375°F (190°C), then arrange the chicken in a single layer and heat for 5-7 minutes until it’s hot and crispy.
Microwave (Not Recommended): While it’s the quickest method, microwaving fried chicken can make it lose its crispiness.
If using a microwave, place the chicken on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second increments until it’s warm throughout.
Skillet: Reheat fried chicken in a skillet with a small amount of oil or butter over medium-low heat. Cook for a few minutes on each side until it’s heated through and the coating becomes crispy again.
Remember to check the internal temperature to ensure it reaches 165°F (74°C) when reheating to ensure it’s safe to eat.
The exact time may vary depending on the reheating method and the size of the chicken pieces.
Conclusion
A symphony of textures and flavors, Texas Roadhouse Country Fried Chicken is a traditional American comfort meal.
This meal transforms basic, unremarkable items into something spectacular.
Evoking the beauty and heartiness of Southern cuisine, the golden, crispy batter perfectly complements the succulent, delicate chicken inside.
This dish’s down-home flavor nourishes the soul and satisfies the stomach.
Served with creamy gravy, this country-fried chicken is a testament to the notion that the best food often comes from the simplest recipes, passed down through generations.
This satisfying and full meal will make every bite of it unforgettable. It’s perfect for a heavy dinner as well as a nostalgic journey through Southern cuisine.
Enjoy your chicken!
FAQS
Is The Country Fried Chicken Good At Texas Roadhouse?
Yes, the country-fried chicken at Texas Roadhouse is generally well-liked for its crispy coating and tender meat.
What’s The Difference Between Chicken Fried Chicken And Country Fried Chicken?
The main difference is often in the seasoning and the gravy. Chicken fried chicken typically has a crispier coating and is served with cream-based gravy, while country fried chicken may have a thicker breading and is served with brown gravy.
Why Does Country Fried Steak Taste Like Chicken?
Country fried steak might taste like chicken due to the similar cooking method used for both dishes — being breaded and fried — which can result in a comparable texture and flavor, especially when the same seasonings are used.
Can I Use Bone-In Chicken For This Recipe?
While boneless chicken breasts are recommended for even cooking, you can use bone-in chicken with adjusted cooking times.
Can I Make The Gravy Ahead Of Time?
Yes, you can prepare the gravy and reheat it when serving the fried chicken.
What Can I Substitute For Buttermilk?
You can use a mixture of milk and lemon juice (1 cup milk + 1 tablespoon lemon juice) as a buttermilk substitute.
Can I Oven-Bake The Chicken Instead Of Frying It?
Frying provides the traditional crispy texture, but you can bake it in the oven at 375°F (190°C) for a lighter version.
What Sides Go Well With This Dish?
Popular sides include mashed potatoes, green beans, coleslaw, biscuits, and cornbread.
Texas Roadhouse Country Fried Chicken Recipe
Ingredients
For Texas Roadhouse Country Fried Chicken
- 2 oz panko breadcrumbs
- 2.5 oz white flour
- ½ tablespoon garlic powder
- ½ tablespoon dried parsley
- A large pinch of black pepper
- A large pinch of salt
- 4 oz 1 stick butter
- 4 large or 6 medium chicken breasts
For Texas Roadhouse Gravy
- 1 oz butter
- 2 oz white flour
- A large pinch of black pepper
- 3 fl oz chicken stock
- 24 fl oz milk
- 2 tsp crushed garlic
- A pinch of cayenne pepper adjust to taste
Instructions
- Prepare The Texas Roadhouse Country Fried Chicken: Combine the panko breadcrumbs, white flour, garlic powder, dried parsley, black pepper, and salt in a shallow dish. In a separate shallow dish, melt the butter.
- Coat And Fry The Chicken: Dip each chicken breast into the melted butter, allowing any excess to drip off. Then, coat the chicken with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they adhere well. Place the coated chicken on a wire rack.
- Heat The Oil: Heat about ½ inch of vegetable oil over medium-high heat in a large, deep skillet until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
- Fry The Chicken: Carefully place the breaded chicken breasts into the hot oil. Cook for approximately 5-6 minutes per side or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Prepare The Texas Roadhouse Gravy: In a separate saucepan, melt 1 oz of butter over medium heat. Stir in the white flour and cook for 2-3 minutes until it forms a roux (paste) and turns golden brown. Gradually whisk in the chicken stock, milk, crushed garlic, black pepper, and cayenne pepper. Continue to whisk until the mixture thickens and becomes smooth.
- Serve: Spoon the creamy Texas Roadhouse gravy over the fried chicken. Serve hot with your sides, such as mashed potatoes, green beans, or biscuits.
Notes
Cooking Tips For Texas Roadhouse Country Fried Chicken
- Chicken Thickness: Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking.
- Breading Adherence: Ensure the breadcrumb mixture adheres well by pressing it onto the chicken.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for crispy results.
- Drain Excess Oil: Place the fried chicken on paper towels to remove excess oil after frying.
- Gravy Consistency: Whisk the gravy continuously to prevent lumps and achieve a smooth consistency. Adjust cayenne pepper to taste for a hint of spice.
- Serve Hot: Enjoy the dish when it’s hot to experience the full flavor and crispy texture.
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