If you want to know how to make souped up recipes orange chicken at home, then you are at the right place. Today’s article is for those who are interested in the taste new foods.
I hope everyone will like this souped up recipes orange chicken just like everyone likes orange chicken food.
Succulent pieces of chicken bathed in a tantalizing blend of citrusy sweetness and savoury goodness, all crafted to perfection.
This isn’t your average Orange Chicken, it’s a souped-up version that adds a dash of flair to the beloved classic.
Join me as we explore the art of transforming ordinary ingredients into an extraordinary dining experience.
Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to make you the hero of your own gastronomic journey.
So, roll up your sleeves, preheat those pans, and let’s dive into the vibrant world of Souped-Up Recipes’ Orange Chicken.
How To Make Souped Up Recipes Orange Chicken?
Recipe Details
Preparation Time: Around 15 Minutes
Cooking Time: 25 Minutes
Average Total Time: 40 Minutes
Yield: 4 servings
Calories: Approximately 350 calories per serving
Equipment Needed
The beauty of Simple soup up recipes orange chicken lies in its simplicity. Many people call this Soup up recipes orange chicken Chinese.
You won’t need any fancy gadgets or gizmos. Just grab the following kitchen essentials:
- Large skillet or wok
- Mixing bowls
- Whisk
- Sharp knife
- Cutting board
Ingredients
For The Chicken Marinade
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For The Sauce
- 1/2 cup orange juice
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
Additional Ingredients
- 1 cup broccoli florets
- 1 bell pepper, thinly sliced
- 2 tablespoons vegetable oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Step-By-Step Instructions
Step 1: Marinate The Chicken
In a bowl, combine the soy sauce, orange juice, honey, sesame oil, minced garlic, and grated ginger. Toss in the chicken pieces, ensuring they are well-coated.
Let it marinate for at least 15 minutes while you prepare the remaining ingredients.
Step 2: Prep The Sauce
Whisk together the orange juice, chicken broth, soy sauce, rice vinegar, brown sugar, and cornstarch in another bowl. Set aside.
Step 3: Sear The Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set it aside.
Step 4: Stir-Fry Veggies
Using the same skillet, stir-fry the broccoli and bell pepper until they are tender-crisp, about 3-4 minutes.
Step 5: Combine And Simmer
Return the cooked chicken to the skillet, pour in the prepared sauce, and stir everything together.
Let it simmer for a few minutes until the sauce thickens and coats the chicken and veggies beautifully.
Step 6: Serve And Garnish
Serve this delectable Orange Chicken over a bed of cooked rice.
Garnish with sliced green onions and a sprinkle of sesame seeds for that extra dash of flavour and visual appeal.
You Can Also Read: Recipe For Jamaican Chicken Soup
Conclusion
Easy soup up recipes orange chicken that’s bound to become a staple in your home kitchen. It’s a symphony of flavors and textures that will leave you craving more.
So, put on your apron and get ready to impress your taste with this culinary masterpiece.
Happy cooking!
FAQS
What Part Of The Chicken Is Best For Cooking Orange Chicken Soup Up Recipe?
Soup up recipes orange chicken breast is best.
What Is The Sauce On Orange Chicken Made Of?
The sauce typically consists of a harmonious blend of ingredients, including orange juice, soy sauce, rice vinegar, honey, and aromatic spices like garlic and ginger.
Why Does Orange Chicken Taste So Good?
The irresistible flavor of orange chicken is a result of the sweet and tangy orange glaze, complemented by the savory notes of soy sauce, creating a deliciously nuanced taste.
Can I Freeze The Orange Chicken Leftovers?
Yes, you can freeze them for up to 2-3 months. Reheat in the oven or on the stovetop for best results.
What Can I Substitute For Soy Sauce In The Recipe?
Tamari or coconut aminos are excellent soy sauce alternatives, offering a similar umami flavor.
Is Souped-Up Recipes’ Orange Chicken Gluten-Free?
Yes, by using gluten-free soy sauce and ensuring other ingredients are gluten-free, you can make.
Souped Up Recipes Orange Chicken
Equipment
- Large skillet or wok
- Mixing Bowls
- Whisk
- Sharp knife
- Cutting board
Ingredients
For The Chicken Marinade
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- ½ cup soy sauce
- ¼ cup orange juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
For The Sauce
- ½ cup orange juice
- ¼ cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
Additional Ingredients
- 1 cup broccoli florets
- 1 bell pepper thinly sliced
- 2 tablespoons vegetable oil
- 2 green onions sliced (for garnish)
- Sesame seeds for garnish
Instructions
- Step 1: Marinate The Chicken: In a bowl, combine the soy sauce, orange juice, honey, sesame oil, minced garlic, and grated ginger. Toss in the chicken pieces, ensuring they are well-coated. Let it marinate for at least 15 minutes while you prepare the remaining ingredients.
- Step 2: Prep The Sauce: Whisk together the orange juice, chicken broth, soy sauce, rice vinegar, brown sugar, and cornstarch in another bowl. Set aside.
- Step 3: Sear The Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- Step 4: Stir-Fry Veggies: Using the same skillet, stir-fry the broccoli and bell pepper until they are tender-crisp, about 3-4 minutes.
- Step 5: Combine And Simmer: Return the cooked chicken to the skillet, pour in the prepared sauce, and stir everything together. Let it simmer for a few minutes until the sauce thickens and coats the chicken and veggies beautifully.
- Step 6: Serve And Garnish: Serve this delectable Orange Chicken over a bed of cooked rice. Garnish with sliced green onions and a sprinkle of sesame seeds for that extra dash of flavor and visual appeal.
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