Today, I am thrilled to introduce you to a culinary gem that has become a regular star in my kitchen – the Progresso Chicken Cheese Enchilada Soup Recipes.
Packed with a medley of flavours, this soup is not just a delight for the taste, but it’s also a comforting embrace on chilly evenings or whenever the craving for a heartwarming meal strikes.
This progresso Chicken Cheese Enchilada Soup boasts a range of benefits that elevate it to a must-try status.
Loaded with lean protein from the chicken and fibre-rich, it’s a wholesome choice for those aiming to balance indulgence with nutrition.
Join me on this culinary journey, as I dive into the simplicity and deliciousness of crafting your own bowl of warmth with Progresso Chicken Cheese Enchilada Soup.
Let’s get those aprons on and cook up something truly delightful!
How To Make Progresso Chicken Cheese Enchilada Soup Recipes?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Equipment Needed
- Large soup pot
- Wooden spoon
- Cutting board
- Sharp knife
- Can opener
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 1 can (10 ounces) Progresso Chicken Cheese Enchilada Soup
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies, undrained
- 1 cup frozen corn kernels
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Garnishes: shredded cheese, chopped cilantro, sliced green onions, sour cream
Step-By-Step Instructions
Saute Aromatics
Heat olive oil in a large soup pot over medium heat.
Add chopped onions and minced garlic, sautéing until softened and fragrant.
Cook Chicken
Add diced chicken to the pot, cooking until browned on all sides.
Combine Ingredients
Pour in Progresso Chicken Cheese Enchilada Soup, black beans, diced tomatoes, and frozen corn.
Stir in chicken broth, cumin, chili powder, salt, and pepper.
Simmer To Perfection
Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes.
This allows all the flavors to meld together beautifully.
Serve And Garnish
Ladle the soup into bowls, and garnish with shredded cheese, chopped cilantro, sliced green onions, and a dollop of sour cream.
Grab a spoon, cozy up on the couch, and savor every spoonful of this hearty and flavorful Progresso Chicken Cheese Enchilada Soup.
You Can Also Read: Roast Chicken Soup Jamie Oliver
Nutrition Fact Of Progresso Chicken Cheese Enchilada Soup Recipes
- Serving Size: 1 cup (240g)
- Calories: 190
- Calories from Fat: 70
- Total Fat: 8g (12%)
- Saturated Fat: 3g (15%)
- Trans Fat: 0g
- Cholesterol: 30mg (10%)
- Sodium: 780mg (33%)
- Total Carbohydrates: 20g (7%)
- Dietary Fiber: 4g (16%)
- Sugars: 3g
- Protein: 10g
Cooking Tips And Variations Of Progresso Chicken Cheese Enchilada Soup Recipes
Cooking Tips
Saute Aromatics First
Enhance the soup’s flavour by sautéing onions and garlic before adding other ingredients.
Shredded Cheese Topping
Use a blend of Mexican cheeses as a tasty and melty topping for an extra cheesy kick.
Lime Squeeze
Just before serving, squeeze fresh lime juice for a burst of citrusy freshness.
Variations
Vegetarian Twist
Skip the chicken and add extra beans or tofu for a hearty vegetarian version.
Spice it Up
Adjust the heat by adding jalapeños or a pinch of cayenne for those who love a spicier kick.
Tortilla Strips
Garnish with crispy tortilla strips or crushed tortilla chips for a delightful crunch.
Conclusion
Crafting Progresso Chicken Cheese Enchilada Soup at home is a rewarding culinary experience.
From the savoury aroma that fills your kitchen to the rich and satisfying taste, this homemade delight is sure to become a family favourite.
Embrace the opportunity to personalize, experiment, and share the joy of a comforting bowl of soup.
Feel free to customize the recipe according to your taste preferences. You can add more spices, and vegetables, or adjust the cheese quantity based on your liking.
Enjoy your meal!
FAQS
Can I Make This Soup Ahead Of Time And Freeze It?
Absolutely! Prepare the soup, let it cool, and store it in airtight containers in the freezer for up to three months.
Are There Vegetarian Options For This Recipe?
Yes, you can substitute the chicken with tofu or additional vegetables to create a delicious vegetarian version.
Can I Add Beans To This Soup For Extra Protein?
Certainly! Black beans or kidney beans make excellent additions for added protein and texture.
What Sides Pair Well With Progresso Chicken Cheese Enchilada Soup?
Consider serving the soup with warm tortillas, a side of rice, or a crisp green salad for a well-balanced meal.
Can I Use Shredded Rotisserie Chicken For Convenience?
Absolutely! Shredded rotisserie chicken adds a shortcut without compromising on flavor.
Progresso Chicken Cheese Enchilada Soup Recipes
Equipment
- Large soup pot
- Wooden spoon
- Cutting board
- Sharp knife
- Can opener
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 pound boneless skinless chicken breasts, diced
- 1 can 10 ounces Progresso Chicken Cheese Enchilada Soup
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 15 ounces diced tomatoes with green chilies, undrained
- 1 cup frozen corn kernels
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Garnishes: shredded cheese chopped cilantro, sliced green onions, sour cream
Instructions
- Saute Aromatics: Heat olive oil in a large soup pot over medium heat. Add chopped onions and minced garlic, sautéing until softened and fragrant.
- Cook Chicken: Add diced chicken to the pot, cooking until browned on all sides.
- Combine Ingredients: Pour in Progresso Chicken Cheese Enchilada Soup, black beans, diced tomatoes, and frozen corn. Stir in chicken broth, cumin, chili powder, salt, and pepper.
- Simmer To Perfection: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes. This allows all the flavors to meld together beautifully.
- Serve And Garnish: Ladle the soup into bowls, and garnish with shredded cheese, chopped cilantro, sliced green onions, and a dollop of sour cream. Grab a spoon, cozy up on the couch, and savor every spoonful of this hearty and flavorful Progresso Chicken Cheese Enchilada Soup.
- Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe - May 24, 2024
- Amish Chicken Salad Recipe - May 14, 2024
- Chicken Salad Chick Kickin Kay Recipe - April 13, 2024