Jamaican Chicken Noodle Soup Recipe

Brace yourself for a taste bud adventure as we delve into the heart and soul of Jamaican cuisine, the Jamaican Chicken Noodle Soup.

Succulent chicken, a medley of aromatic spices, and the creamy embrace of all dancing together in a compelling symphony of flavours.

Unravel the secrets of this recipe, crafted to warm your soul and transport you to the sun-kissed shores of the Caribbean.

With each spoonful of this authentic Jamaican chicken noodle soup recipe, you can expect a taste journey filled with warmth, tradition, and a touch of fiery island magic.

Jamaican Chicken Noodle Soup Recipe

Recipe Details

• Preparation Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Calories: Approximately 280 kcal

Equipment Needed

• Large Soup Pot
• Cutting Board
• Chef’s Knife
• Wooden Spoon
• Grater
• Measuring Cups and Spoons

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1 Scotch bonnet pepper, seeded and minced (adjust to taste)
• 4 cups chicken broth
• 2 cups water
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 cup uncooked egg noodles
• Salt and pepper to taste
• Fresh cilantro for garnish

Step-By-Step Instructions

Prepare The Chicken

Heat the vegetable oil in the soup pot over medium-high heat. Add diced chicken and cook until browned on all sides.

Remove the chicken from the pot and set aside.

Sauté Aromatics

In the same pot, add chopped onions and garlic. Sauté until softened and aromatic.

Stir in Jamaican jerk seasoning, ground allspice, dried thyme, and minced Scotch bonnet pepper. Allow the flavors to meld for about 2 minutes.

Combine Ingredients

Return the browned chicken to the pot. Pour in chicken broth and water, stirring well to combine.

Add sliced carrots and chopped celery, bringing the mixture to a gentle boil.

Simmer To Perfection

Reduce heat to low, cover, and let the soup simmer for 15-20 minutes, allowing the flavors to meld and the vegetables to become tender.

Add Noodles

Stir in the uncooked egg noodles and continue simmering until they are al dente.

Season To Taste

Season the soup with salt and pepper according to your taste preferences.

Serve And Garnish

Ladle the piping hot Jamaican Chicken Noodle Soup into bowls. Garnish with fresh cilantro for an extra burst of flavor.

Cooking Tips

• Bold Spices: Don’t be shy with Jamaican allspice – it’s the key to an authentic flavor profile. Add a pinch more for that extra Caribbean kick.
• Freshness Finale: Elevate each bowl with a sprinkle of freshly chopped cilantro just before serving. It adds a burst of freshness that complements the bold flavors.
• Noodle Timing: Cook the egg noodles separately and add them before serving to maintain their perfect bite. This ensures your soup is never soggy.
• Taste as You Go: Seasoning is personal. Taste the soup at different stages and adjust the salt and pepper to your liking. It’s the final touch to your culinary masterpiece.

Serving Suggestions

Fresh Citrus Twist: Serve with a wedge of lime on the side. Squeezing a bit over the soup just before digging in adds a zesty kick.

Crunchy Contrast: Pair with crispy plantain chips or fried yams for a delightful textural contrast that complements the soup’s richness.

Jamaican Flatbread: Enjoy with a side of traditional Jamaican festival bread or a slice of hearty cornbread for a satisfying meal.

Hot Sauce Option: Spice enthusiasts, consider offering a bottle of your favorite hot sauce for those who crave an extra kick.

Variations And Customization

Seafood Twist: Swap chicken for shrimp or fish for a delightful seafood version. Adjust cooking time accordingly to prevent overcooking.

Spice Play: Experiment with heat by adding scotch bonnet peppers or a dash of hot sauce for a fiery kick. Adjust according to your spice tolerance.

Grain Swap: Substitute egg noodles with rice noodles or quinoa for a different texture and added nutritional value.

Herbal Infusion: Add fresh herbs like parsley, basil, or cilantro to intensify the soup’s aromatic profile. Mix and match for your preferred herbal twist.

Coconut Creaminess: Let the coconut milk meld with the broth for a richer texture, creating a velvety base.

Please don’t rush this step, it’s the secret to a luxurious soup. Adjust the amount of coconut milk for a lighter or richer broth based on your preference.

You can make it delicious by changing the ingredients as per your choice. Emphasize your preferences when cooking.

Conclusion

Jamaican Chicken Noodle Soup Recipe, there’s a burst of island flavours and a touch of Caribbean comfort.

From the warmth of aromatic spices to the creaminess of coconut, this recipe celebrates culinary fusion.

Whether you stick to the classic version or embark on personalized variations, each bowl is a journey to the sun-soaked shores of Jamaica.

So, savour the taste, embrace the simplicity, and let this recipe become a cherished part of your home-cooked repertoire.

Don’t forget to share your soup-making experience with me. If you like this recipe, don’t forget to share it with your friends.

FAQS