Honey Baked Ham Chicken Salad Recipe

Welcome to my kitchen! The honey baked ham chicken salad recipe is a delightful combination of tender chicken breast, flavorful honey baked ham, and crunchy vegetables, all tossed together in a creamy dressing with a touch of sweetness from honey.

Whenever I make this salad, it brings back fond memories of cozy gatherings with loved ones and lazy summer picnics in the park.

Not only is it incredibly delicious, but it’s also incredibly versatile. Whether you’re serving it as a light lunch, a satisfying dinner, or as part of a spread for a special occasion, this Honey Baked Ham Chicken Salad is sure to be a hit.

So, let’s roll up our sleeves and dive into the recipe. With just a handful of simple ingredients and a few easy steps, you’ll have a mouthwatering salad ready to enjoy in no time.

Get ready to tantalize your taste buds and impress your guests with this irresistible dish!

How To Make Honey Baked Ham Chicken Salad Recipe?

Recipe Overview

• Preparation Time: 15 minutes
• Yield: 4 servings
• Calories: Approximately 300 calories per serving

Ingredients

• 2 cups cooked chicken breast, diced
• 1 cup honey baked ham, diced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (optional for a lighter version)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Lettuce leaves, for serving
• Sliced tomatoes, for serving (optional)
• Sliced cucumbers, for serving (optional)

Instructions

Prepare Chicken and Ham

Cook chicken breasts by boiling, baking, or grilling until fully cooked. Allow to cool, then dice into small pieces. Similarly, dice the honey baked ham into small cubes.

Mix Dressing

In a medium-sized mixing bowl, combine mayonnaise, Greek yogurt (if using), Dijon mustard, and honey. Mix until well combined.

Combine Ingredients

Add the diced chicken breast, diced honey baked ham, chopped celery, and chopped red onion to the bowl with the dressing.

Season

Season the mixture with salt and pepper according to your taste preference.

Mix Well

Gently toss all the ingredients together until evenly coated with the dressing.

Chill (Optional)

If time allows, refrigerate the chicken salad for about 30 minutes to allow the flavors to meld together.

Serve

To serve, arrange lettuce leaves on plates or in bowls. Scoop the honey baked ham chicken salad onto the lettuce leaves. Optionally, garnish with sliced tomatoes and cucumbers.

Enjoy

Serve immediately and enjoy your delicious honey baked ham chicken salad!

Perfect Making Tips

Use freshly cooked chicken and honey baked ham for the best flavor and texture.

Dice the chicken and ham into small, uniform pieces for even distribution in the salad.

Ensure the mayonnaise, Greek yogurt, mustard, and honey are well combined to create a creamy dressing.

Taste and adjust seasoning with salt and pepper according to your preference.

For added crunch, finely chop the celery and red onion.

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Serve on a bed of lettuce leaves for a refreshing presentation.

How To Serve It?

Serve the honey baked ham chicken salad on a bed of lettuce leaves, garnished with sliced tomatoes and cucumbers for added freshness.

Optionally, serve as a sandwich filling between bread or croissants for a delicious lunch option.

How To Store It?

To store the Honey Baked Ham Chicken Salad, transfer any leftover salad into an airtight container. Ensure that the container has a tight-fitting lid to maintain freshness.

Store the salad in the refrigerator for up to 3-4 days. Before serving leftovers, give the salad a quick stir to redistribute the dressing and flavors.

It’s important to note that the texture of the salad may slightly change upon storage, with the vegetables possibly softening over time.

If the salad appears dry after refrigeration, you can add a small amount of mayonnaise or Greek yogurt to revive the creaminess.

Always check for any signs of spoilage, such as an off smell or appearance, before consuming leftovers. Enjoy your Honey Baked Ham Chicken Salad whenever you’re ready for a quick and tasty meal!

Conclusion

As I sit here savoring the last few bites of my homemade Honey Baked Ham Chicken Salad, I can’t help but feel a sense of satisfaction and contentment.

This recipe truly exceeded my expectations in every way. The combination of tender chicken, flavorful honey baked ham, and crunchy vegetables, all tossed in that creamy, slightly sweet dressing, was simply divine.

Every bite was a burst of flavor and a delightful contrast of textures. Whether enjoyed on its own, sandwiched between slices of fresh bread, or served alongside other dishes, this salad is a winner in my book.

Plus, knowing that I whipped it up with my own hands makes it taste even better.

So, here’s to many more delicious meals shared with family and friends, and to the joy of creating something truly special in the kitchen.

Cheers to the Honey Baked Ham Chicken Salad!