Homemade Chicken Soup Pressure Canning

Homemade chicken soup is a comforting and nutritious meal that many of us enjoy, especially during cold seasons or when we need a hearty, homemade remedy.

While making fresh chicken soup is a satisfying experience, have you ever considered pressure-canning it for future use? Then this article is for you.

I’ll talk you through the recipe’s time, yield, essential equipment, ingredients, and step-by-step instructions, ensuring that you can confidently embark on your pressure canning adventure.

Why Choose Pressure Canning For Homemade Chicken Soup?

Pressure canning is an excellent preservation method for homemade chicken soup for several reasons.

It not only extends the shelf life of your soup but also maintains its flavor, texture, and nutritional value.

Unlike freezing, pressure canning doesn’t require a continuous power supply, making it a reliable choice for long-term storage.

How To Make Homemade Chicken Soup Pressure Canning?

Preparation Time:

Preparing homemade chicken soup and pressure canning it is a rewarding project, but it does require a bit of time.

Plan for about 4-5 hours, including cooking the soup and the canning process.

Yield:

This recipe will yield approximately 7 to 8 quart-sized jars of delicious chicken soup.

You can adjust the quantity based on your needs, but this is a great starting point for stocking your pantry.

Calories: Approximately 120 kcal

Equipment Needed

Gather the necessary equipment, including:

• Pressure canner
• Mason jars
• Canning lids and rings
• Canning funnel
• Ladle
• Jar lifter
• Large pot
• Cutting board and knife

Ingredients

• 3-4 pounds of Chicken: Use a whole chicken or a combination of bone-in chicken parts for a rich flavor.
• 4-5 Quarts of Water: Sufficient to cover the chicken and create a flavorful broth.
• 2-3 Carrots: Peeled and chopped into chunks.
• 2-3 Celery Stalks: Chopped into pieces.
• 1 Large Onion: Chopped.
• 2-3 Cloves of Garlic: Minced.
• 2 Bay Leaves: For a subtle earthy note.
• Salt and Pepper: To taste.
• Additional Seasonings: Customize your soup with herbs and spices like thyme, rosemary, or parsley.

Step-By-Step Instructions

1: Prepare Your Ingredients

Step 1. Start by cleaning and rinsing the chicken thoroughly. Cut it into manageable pieces.

Step 2. Peel and chop your carrots, celery, and onion. Mince the garlic.

Step 3. Season the chicken generously with salt and pepper. You can add herbs and spices at this stage to infuse more flavor into your soup.

2: Cook The Soup

Step 1. In a large pot, add the seasoned chicken pieces, chopped vegetables, bay leaves, and minced garlic.

Step 2. Pour enough water to cover the ingredients, ensuring they are fully submerged.

Step 3. Bring the mixture to a boil, then reduce the heat and simmer for about 1-2 hours, skimming off any impurities that rise to the surface.

Step 4. Continue to simmer until the chicken is tender and the flavors meld together. Adjust the seasoning as needed.

3: Prepare The Jars And Lids

Step 1. While the soup is simmering, wash your canning jars, lids, and bands in hot soapy water.

Step 2. Sterilize the jars and lids by placing them in your pressure canner and covering them with water. Boil them for 10 minutes, then keep them hot until you’re ready to fill them.

4: Fill The Jars

Step 1. Using a canning funnel, carefully ladle the hot chicken soup into the sterilized jars, leaving about 1-inch headspace.

Step 2. Wipe the jar rims with a clean, damp cloth to ensure a proper seal.

5: Seal The Jars

Step 1. Place a lid on each jar, followed by a band. Tighten the band until its fingertip is tight, ensuring not to overtighten.

You Can Also Read: Stuffing Balls Recipe With Cream Of Chicken Soup

Safety Precautions For Homemade Chicken Soup Pressure Canning

When pressure canning, it’s essential to follow safety guidelines to avoid any risks. Be sure to:

• Read your pressure canner’s manual for proper usage.
• Check the jars and lids for any defects before using them.
• Monitor the pressure canner throughout the process and adjust heat as needed.

Storing And Consuming Canned Chicken Soup

1. Properly sealed and stored canned chicken soup can last for up to a year or more.

2. When storing your canned soup, keep it in a cool, dark, and dry place. Always label the jars with the date of canning for reference.

3. To enjoy your canned chicken soup, simply open a jar, heat it, and savour the homemade goodness anytime you desire.

Variations And Seasonings

You can customize your canned chicken soup by adding different seasonings, herbs, or even noodles. Get creative and make your canned soup uniquely delicious.

Benefits Of Homemade Canned Chicken Soup

Homemade canned chicken soup offers several advantages, including:

• Quick and convenient meal option
• No artificial preservatives or additives
• Comfort food at your fingertips
• A thoughtful gift idea for friends and family

Conclusion

Pressure canning homemade chicken soup is a rewarding and practical way to enjoy this classic comfort food throughout the year.

With the right ingredients, equipment, and safety precautions, you can savour the flavours of your homemade chicken soup pressure canning whenever you need a warm and nutritious meal.

Get started with pressure canning and never be without a comforting bowl of chicken soup again.

Enjoy the food!

FAQs