Fresh Market Chicken Salad Recipe

Can a salad be both indulgent and healthy, simple yet sophisticated? If you are looking for such a recipe, the fresh market chicken salad recipe is for you.

I often find myself searching for recipes that blend my love for wholesome, nutritious meals with the simplicity required by a busy schedule.

This dish is a testament to my belief that eating well doesn’t have to be complicated or time-consuming.

With just a few high-quality ingredients and simple steps, I’ve created a salad that’s a hit at the dinner table and reflects my commitment to a healthy lifestyle.

This recipe, inspired by fresh finds from the local market, combines tender chicken with crisp celery, juicy grapes, and crunchy almonds, all tossed in a light, creamy dressing.

It’s my go-to for a quick lunch or a nutritious side dish, embodying the balance I strive for in life and in my kitchen.

I will guide you from start to finish to make this salad at home, don’t worry. I will tell you what ingredients are needed and how to make it.

How Do You Make A Fresh Market Chicken Salad Recipe?

Recipe Overview

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes (if you need to cook chicken)
  • Total Time: 35 minutes (excluding chilling time)
  • Yield: Serves 4-6
  • Calories: Approximately 290 calories per serving (varies based on ingredients used)

Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup almonds, sliced or chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt (for a healthier option, or use all mayonnaise if preferred)
  • 1 tablespoon lemon juice
  • 1 teaspoon honey (optional, for a touch of sweetness)
  • Salt and pepper, to taste
  • Fresh dill or parsley, chopped (optional, for garnish)

Instructions

Prepare The Chicken

If you haven’t cooked the chicken yet, poach, grill, or bake chicken breasts until fully cooked, then let them cool before chopping or shredding.

You’ll need about 2 cups of chicken. If you’re using leftover or rotisserie chicken, chop or shred it to measure 2 cups.

Fresh Market Chicken Salad Recipe
Fresh Market Chicken Salad Recipe

Mix The Salad

Combine the shredded chicken, chopped celery, halved grapes, and sliced almonds in a large mixing bowl. Stir to mix well.

Prepare The Dressing

In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and honey (if using) until smooth. Season with salt and pepper to taste.

Combine

Pour the dressing over the chicken mixture and stir gently until all the ingredients are well coated. Adjust the seasoning with more salt, pepper, or lemon juice.

Chill

Cover and refrigerate the chicken salad for at least an hour to allow the flavors to meld together. This step is optional but recommended for the best taste.

Serve

Serve the chicken salad on a bed of greens, in a sandwich, or with crackers, garnished with fresh dill or parsley if desired.

Serving Suggestions

For the Fresh Market Chicken Salad, there are several delightful serving suggestions to enhance your dining experience:

✔️ Sandwich Or Wrap: Scoop the chicken salad into a croissant between slices of multigrain bread, or wrap it in a whole wheat tortilla or lettuce wrap for a satisfying and easy-to-make lunch option.

✔️ As A Dip: Serve it with a side of crispy crackers, sliced cucumbers, or carrot sticks for dipping, making it a perfect appetizer or snack.

✔️ Stuffed Tomatoes Or Avocados: Hollow out tomatoes or avocados and fill them with the chicken salad for a visually appealing and nutritious dish.

✔️ With Fruit: Complement the salad with additional fresh fruit on the side, such as apple slices or melon, to enhance the sweet and savory flavors of the salad.

These serving suggestions are designed to make the Fresh Market Chicken Salad a versatile dish that can be enjoyed in various delightful ways, fitting for any meal or occasion.

Customize and variation

To customize and vary the Fresh Market Chicken Salad recipe, consider the following ideas:

Protein Variations: Opt for vegan options like chickpeas or tofu or use seafood such as tuna or shrimp instead of chicken.

Dressing Alternatives: Try healthier dressings made from Greek yogurt or create a creamy avocado dressing as a substitute for mayonnaise.

Add-Ins: Incorporate different fruits like apples or dried cranberries, switch up the nuts with walnuts or pecans, and add various vegetables or cheeses for extra flavor and texture.

Herbs And Spices: Enhance the salad with fresh herbs such as dill or basil, or add spices like curry powder for a unique taste.

Serving Options: Present the chicken salad in lettuce wraps for a low-carb version.

These suggestions allow for a wide range of customization, making the Fresh Market Chicken Salad adaptable to various dietary needs and preferences while keeping the dish exciting and flavorful.

How To Store It?

Storing the Fresh Market Chicken Salad properly is essential to maintain its freshness and safety.

Once prepared, the chicken salad should be stored in an airtight container to keep it moist and prevent it from absorbing flavors from other foods in the refrigerator.

Place the container in the coldest part of your refrigerator, ideally at or below 40°F (4°C), to slow down bacterial growth.

The salad is best enjoyed within 3 to 5 days of preparation. If you plan to keep it longer, consider dividing it into smaller portions.

So, you only take out what you will consume at one time, minimizing temperature fluctuations that can affect its quality.

It’s important to note that chicken salad should not be left out at room temperature for more than 2 hours, or 1 hour if the temperature is above 90°F (32°C), to prevent foodborne illnesses.

Always check the salad before eating to ensure it hasn’t spoiled, especially if it’s been stored for a few days.

Conclusion

This Fresh Market Chicken Salad has been a delightful journey, blending the simplicity of fresh ingredients with the joy of creating something truly delicious and nourishing.

I’ve thoroughly enjoyed sharing this recipe with you, from selecting the best ingredients to offering tips on customization and storage.

It’s a versatile dish that caters to various tastes and occasions, whether you’re looking for a light lunch, a nutritious side, or a centerpiece for your next gathering.

Now, I’d love to hear from you! Have you tried making this Fresh Market Chicken Salad? Did you add your twist to it? How did it turn out?

Your experiences, variations, and tips are invaluable, and I’m excited to read your comments below.

Sharing our culinary adventures enriches us all, so don’t hesitate to contribute your thoughts and discoveries.

FAQs

How Do I Cook The Chicken Breast For This Salad?

You can cook the chicken breast by grilling, baking, or poaching it until it reaches an internal temperature of 165°F (74°C). Season it with salt, pepper, and herbs for added flavour.

Can I Use Rotisserie Chicken For This Recipe To Save Time?

Yes, using rotisserie chicken is a great time-saving option. Shred the rotisserie chicken and use it in the salad.

What Type Of Vinaigrette Dressing Works Best For This Chicken Salad?

A balsamic vinaigrette or a lemon herb vinaigrette complements this salad well. You can also use your favorite store-bought vinaigrette dressing.

Can I Customize This Salad With Additional Ingredients?

Yes! To customize the salad, you can add ingredients like avocado, roasted red peppers, nuts, or dried cranberries.

Is This Chicken Salad Recipe Suitable For A Low-Carb Or Keto Diet?

Yes, this chicken salad is low in carbs and can be suitable for a low-carb or keto diet. Just ensure that the vinaigrette dressing you use is also low in carbs or sugar-free.

Can I Make A Larger Batch Of This Salad For A Crowd?

Yes, you can easily scale up the ingredients to make a larger batch for a group or party. Simply adjust the quantities accordingly and assemble the salad in a larger serving dish.

Fresh Market Chicken Salad Recipe

Fresh Market Chicken Salad Recipe

Shikta Ghosh
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course chicken salad
Cuisine American
Servings 4
Calories 290 kcal

Ingredients
  

  • 2 cups cooked chicken shredded or chopped
  • ½ cup celery finely chopped
  • ½ cup red grapes halved
  • ¼ cup almonds sliced or chopped
  • ¼ cup mayonnaise
  • ¼ cup Greek yogurt for a healthier option, or use all mayonnaise if preferred
  • 1 tablespoon lemon juice
  • 1 teaspoon honey optional, for a touch of sweetness
  • Salt and pepper to taste
  • Fresh dill or parsley chopped (optional, for garnish)

Instructions
 

  • Prepare The Chicken: If you haven’t cooked the chicken yet, poach, grill, or bake chicken breasts until fully cooked, then let them cool before chopping or shredding. You’ll need about 2 cups of chicken. If you’re using leftover or rotisserie chicken, chop or shred it to measure 2 cups.
  • Mix The Salad: Combine the shredded chicken, chopped celery, halved grapes, and sliced almonds in a large mixing bowl. Stir to mix well.
  • Prepare The Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and honey (if using) until smooth. Season with salt and pepper to taste.
  • Combine: Pour the dressing over the chicken mixture and stir gently until all the ingredients are well coated. Adjust the seasoning with more salt, pepper, or lemon juice.
  • Chill: Cover and refrigerate the chicken salad for at least an hour to allow the flavors to meld together. This step is optional but recommended for the best taste.
  • Serve: Serve the chicken salad on a bed of greens, in a sandwich, or with crackers, garnished with fresh dill or parsley if desired.
Keyword Fresh Market Chicken Salad Recipe
I am a Professional cook and Professional Blogger. My Name is Shikta Ghosh. I am in expert in Chicken Recipe. So I want to share my experience with you.
Shikta Ghosh

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