Welcome to the heartwarming world of Demos Chicken and Rice Soup Recipe! Demos, a name synonymous with culinary excellence, brings you a chicken and rice soup recipe that transcends generations.
It’s a comforting embrace on a chilly day, a remedy for the soul, and a celebration of simple, wholesome ingredients coming together in perfect harmony.
Join me on a culinary journey where the aroma of sautéed aromatics meets the tender embrace of chicken and the satisfying allure of perfectly cooked rice.
It’s a symphony of flavours crafted to warm your heart and bring a smile to your face with every spoonful.
Get ready to elevate your soup game and immerse yourself in the savoury embrace of Demo’s Chicken and Rice Soup.
Demos Chicken And Rice Soup Recipe
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Calories per Serving: Approximately 350 calories
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter (or more olive oil)
- 2 garlic cloves, minced
- 1 onion, chopped
- 3 carrots, halved, then cut into 1cm / 2/5″ slices (quarter if thick)
- 3 celery ribs, cut into 1 cm / 2/5″ slices
- 3 teaspoons Vegeta stock powder or 2 x vegetable or chicken bouillon cubes, or 2 teaspoons powder
- 1/4 teaspoon black pepper, finely ground
- 4 cups (1 litre) low-sodium chicken broth
- 4 cups (1 litre) water
- 600g (1.2 lb) bone-in, skinless chicken thighs (4 x 150g/5oz)
- 1 cup (180g) long-grain white rice, uncooked
- Salt, to taste
- 1/2 teaspoon dried parsley
Optional Seasonings
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
Instructions
Step 1: Saute Aromatics
Heat olive oil and butter in a large pot over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and translucent.
Step 2: Veggie Medley
Incorporate carrots and celery into the pot, stirring occasionally for a few minutes until slightly softened.
Step 3: Flavor Infusion
Sprinkle in Vegeta stock powder (or bouillon cubes/powder) and black pepper, stirring to combine with the veggies.
Step 4: Broth And Chicken
Pour in chicken broth and water, then add the chicken thighs to the pot.
Bring to a gentle boil, then reduce the heat to simmer, covering the pot partially with a lid. Cook for 25-30 minutes until the chicken is cooked through.
Step 5: Rice Addition
Remove the chicken thighs from the pot and set aside to cool slightly.
Add the uncooked rice to the simmering broth and vegetables. Simmer for 15-20 minutes until the rice is cooked and tender.
Step 6: Shredding Chicken
While the rice is cooking, shred the chicken thighs using two forks or your hands.
Step 7: Final Touches
Once the rice is tender, return the shredded chicken to the pot. Season with salt to taste and add dried parsley.
If desired, incorporate optional seasonings – chopped parsley, dried thyme, and oregano.
Step 8: Serve And Enjoy
Ladle the soup into bowls, garnish with fresh parsley if using, and serve hot.
Do You Cook Rice Before Adding To The Chicken And Rice Soup?
You don’t need to cook the rice separately before adding it to Demo’s Chicken and Rice Soup.
The recipe calls for adding uncooked rice directly to the simmering broth and vegetables.
This method simplifies the cooking process and allows the rice to absorb the flavorful broth, resulting in a rich and hearty texture.
As the soup simmers, the rice cooks along with the other ingredients, infusing the entire pot with a delightful blend of flavours.
This approach ensures that the rice achieves the perfect tenderness and becomes an integral part of the comforting soup experience.
What Kind Of Rice Is Best For Chicken And Rice Soup?
The ideal choice for Demo’s Chicken and Rice Soup is long-grain white rice. The specific type of rice is not limited to a brand but refers to the variety of rice itself.
You can use any long-grain white rice, such as Jasmine rice, Basmati rice, or other long-grain varieties.
These types of rice tend to hold their shape well during the cooking process, providing a pleasant texture to the soup without becoming overly mushy.
The long-grain white rice complements the other ingredients, absorbing the savoury flavours of the broth and enhancing the overall appeal of this comforting dish.
Pro Cooking Tips
- Flavorful Broth: Use low-sodium chicken broth and add aromatic vegetables like onion, garlic, carrots, and celery for a rich base.
- Chicken Thighs: Opt for bone-in, skinless chicken thighs for added flavour and moisture; remove bones after cooking and shred the meat.
- Simmering Technique: Simmer the soup gently to allow flavours to meld and rice to cook without becoming mushy.
- Adjust Seasonings: Taste and adjust salt and herbs at the end to suit your preferences, ensuring a perfectly seasoned soup.
Serving Suggestions
- Fresh Garnish: Sprinkle with chopped parsley for a burst of freshness.
- Crusty Bread: Serve with crusty bread or crackers for a satisfying meal.
- Lemon Wedges: Add a squeeze of lemon for a zesty kick.
- Cheese Shavings: Top with Parmesan or Pecorino shavings for a savoury touch.
- Side Salad: Pair with a simple green salad for a complete, well-balanced feast.
Variations And Customization
Customize Demo’s Chicken and Rice Soup by adding vegetables like peas, spinach, or bell peppers.
For varied flavours, experiment with different herbs like thyme, rosemary, or bay leaves.
For a creamy twist, stir in a heavy cream or coconut milk splash before serving.
Legs to make more or more of the spice or other ingredients according to your choice.
Conclusion
I hope the Demos Chicken and Rice Soup Recipe bowl of goodness has warmed your soul as much as it has delighted your taste.
With its blend of tender chicken, fragrant rice, and aromatic veggies, this recipe embodies the essence of comfort food.
Each spoonful tells a story of harmonizing flavours, offering nourishment and a comforting embrace.
Whether it’s a cold winter night or a desire for a soothing meal, this soup stands ready to bring joy to your table.
So, savour each moment and each flavour, and let this recipe become a canvas for your culinary creativity.
Cheers to warmth, comfort, and the simple pleasures of a delicious bowl of soup!
FAQS
Can I Use Brown Rice Instead?
You can substitute brown rice for white rice in the demo chicken and rice soup. Adjust the cooking time accordingly for the desired texture.
Can I Freeze Demos Chicken And Rice Soup?
Absolutely! Allow the soup to cool completely before transferring it to a freezer-safe container for convenient future meals.
What Vegetables Work Best In This Soup?
While classic choices include carrots, celery, and onions, feel free to add your favourite vegetables for a personalized touch.
How Long Does Demos Chicken And Rice Soup Last In The Fridge?
When stored in an airtight container, demo chicken and rice soup can last up to four days in the refrigerator.
Can We Eat Soup And Rice Together?
Yes, absolutely! Combining soup and rice is a common and delicious way to enjoy a hearty and satisfying meal.
Can I Add Rice Directly To Soup?
Yes, you can. In fact, for recipes like Demo’s Chicken and Rice Soup, adding uncooked rice directly to the simmering broth enhances the overall flavour and texture of the dish.
Demos Chicken And Rice Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter or more olive oil
- 2 garlic cloves minced
- 1 onion chopped
- 3 carrots halved, then cut into 1cm / 2/5″ slices (quarter if thick)
- 3 celery ribs cut into 1 cm / 2/5″ slices
- 3 teaspoons Vegeta stock powder or 2 x vegetable or chicken bouillon cubes or 2 teaspoons powder
- ¼ teaspoon black pepper finely ground
- 4 cups 1 litre low-sodium chicken broth
- 4 cups 1 litre water
- 600 g 1.2 lb bone-in, skinless chicken thighs (4 x 150g/5oz)
- 1 cup 180g long-grain white rice, uncooked
- Salt to taste
- ½ teaspoon dried parsley
Optional Seasonings
- 1 tablespoon finely chopped parsley
- ½ teaspoon dried thyme
- ½ teaspoon oregano
Instructions
- Saute Aromatics: Heat olive oil and butter in a large pot over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and translucent.
- Veggie Medley: Incorporate carrots and celery into the pot, stirring occasionally for a few minutes until slightly softened.
- Flavor Infusion: Sprinkle in Vegeta stock powder (or bouillon cubes/powder) and black pepper, stirring to combine with the veggies.
- Broth And Chicken: Pour in chicken broth and water, then add the chicken thighs to the pot. Bring to a gentle boil, then reduce the heat to simmer, covering the pot partially with a lid. Cook for 25-30 minutes until the chicken is cooked through.
- Rice Addition: Remove the chicken thighs from the pot and set aside to cool slightly. Add the uncooked rice to the simmering broth and vegetables. Simmer for 15-20 minutes until the rice is cooked and tender.
- Shredding Chicken: While the rice is cooking, shred the chicken thighs using two forks or your hands.
- Final Touches: Once the rice is tender, return the shredded chicken to the pot. Season with salt to taste and add dried parsley. If desired, incorporate optional seasonings – chopped parsley, dried thyme, and oregano.
- Serve And Enjoy: Ladle the soup into bowls, garnish with fresh parsley if using, and serve hot.
Notes
Pro Cooking Tips
- Flavorful Broth: Use low-sodium chicken broth and add aromatic vegetables like onion, garlic, carrots, and celery for a rich base.
- Chicken Thighs: Opt for bone-in, skinless chicken thighs for added flavour and moisture; remove bones after cooking and shred the meat.
- Simmering Technique: Simmer the soup gently to allow flavours to meld and rice to cook without becoming mushy.
- Adjust Seasonings: Taste and adjust salt and herbs at the end to suit your preferences, ensuring a perfectly seasoned soup.
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