Chicken With Golden Mushroom Soup Recipe

The Chicken with Golden Mushroom Soup recipe is a harmonious blend of succulent and rich chicken.

Golden-hued mushroom soup that transforms ordinary ingredients into a symphony of flavors.

Tender chicken breasts, perfectly seared and enveloped in a luxurious golden mushroom sauce.

It’s a dish that satisfies your taste buds and brings a touch of elegance to your dining experience.

As someone who cherishes the art of cooking, I find immense pleasure in crafting meals that are as delightful to make as they are to devour.

Join me on a journey to enjoy the delicious chicken soup with golden mushroom soup. This recipe will help you improve your cooking skills, even as a beginner.

Let’s go on this tasty excursion together without further ado. Because this Chicken with Golden Mushroom Soup is the ideal excuse to celebrate the joys of cooking, every meal should be celebrated.

Chicken With Golden Mushroom Soup Recipe

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4 Servings
• Estimated Calories: 280kcal

Equipment Needed

• Large skillet or frying pan
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons
• Cooking oil

Ingredients

For this delectable dish, you’ll need

• 4 boneless, skinless chicken breasts
• 1 can (10.5 ounces) of Campbell’s Golden Mushroom Soup, depending on how much sauce you want
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

Prepare The Chicken

Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. Heat a tablespoon of cooking oil in a skillet over medium-high heat.

Add the seasoned chicken breasts to the skillet and cook for about 20 minutes per side or until they are golden brown and cooked through.

Once done, remove the chicken from the skillet and set it on a plate.

Prepare The Sauce

Pour the golden mushroom soup, chicken broth, and heavy cream in the same skillet.

Stir the mixture gently, scraping any browned bits from the bottom of the skillet to incorporate the flavors.

Let the sauce simmer for about 5 minutes until it slightly thickens.

Combine And Simmer

Return the cooked chicken breasts to the skillet, nestling them into the simmering sauce.

Allow the chicken to simmer in the sauce for 20 minutes, ensuring it absorbs the flavors and becomes tender.

Serve And Garnish

Remove the skillet from the heat once the chicken is cooked and the sauce has thickened to your liking.

Garnish the dish with freshly chopped parsley for freshness and color.

Cooking Tips

• Sear For Flavor: Ensure a golden-brown exterior on chicken breasts for enhanced flavor and texture.
• Mindful Simmer: Allow the sauce to simmer gently to let flavors meld without overcooking the chicken.
• Season Gradually: Taste as you go; gradually adjust salt, pepper, and additional seasonings for a perfectly balanced dish.
• Fresh Garnish: Finish with freshly chopped parsley to add freshness and visual appeal.
• Pairing Perfection: Serve with rice, pasta, or veggies to complement the dish and create a well-rounded meal.
• Prep Ahead: Save time by seasoning chicken in advance, smoothing the cooking process.
• Creamy Consistency: Control sauce thickness by adjusting simmer time to personal preference.
• Quality Ingredients: Opt for high-quality golden mushroom soup for a richer and more flavorful result.
• Temperature Check: Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Experiment: Feel free to customize with additional herbs or spices to suit your taste preferences.

Serving Suggestion

Pair the Chicken with Golden Mushroom Soup with fluffy basmati rice or buttered egg noodles. For added freshness, serve alongside steamed green beans or a crisp garden salad.

A light white wine or a refreshing iced tea makes a perfect beverage pairing.

Variation And Customization

Experiment with adding sautéed mushrooms or spinach to the sauce for extra depth.

Try different herbs like thyme or rosemary for a unique twist. For a lighter option, use low-fat cream or Greek yogurt. Get creative and make it your own!

Conclusion

The Chicken with Golden Mushroom Soup recipe perfectly balances richness and simplicity in a dish.

Its delectable golden mushroom soup and soft chicken combine to create a fill and tasty harmonic dish.

This recipe fills the table with warmth and contentment, whether it is shared with friends or eaten for a casual family supper.

Accept its adaptability, revel in its flavour, and allow this recipe to become a mainstay in your kitchen.

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