I’ve always been drawn to recipes that combine simplicity with a burst of flavor, and my take on the chicken salad chick recipe Sassy Scotty is no exception.
This dish, a beloved favorite from the famous Chicken Salad Chick franchise, is a testament to the magic that happens when creamy chicken salad meets the boldness of sharp cheddar and the smokiness of crispy bacon.
It’s a recipe that speaks to the heart of comfort food, but with a twist that keeps it exciting and fresh.
Crafting this recipe at home, I aimed to capture the essence of the original while making it accessible for any home cook.
The result is a chicken salad that’s not just a meal but an experience. Each bite offers the perfect balance of creamy texture, tangy flavor, and a satisfying crunch, making it a versatile dish that’s as fitting for a casual lunch as it is for a special gathering.
Join me as I delve into the creation of this delightful salad, where each ingredient has been carefully chosen to bring you a taste of Chicken Salad Chick’s charm, right in your own kitchen.
How To Make Chicken Salad Chick Recipe Sassy Scotty?
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes (if you need to cook the chicken)
- Total Time: 20 minutes
- Servings: 4-6
- Calories: Approx. 608 kcal per serving
Ingredients You’ll Need
For the Chicken Salad
- 4 cups of cooked chicken, shredded (about one rotisserie chicken)
- ½ cup of crumbled bacon bits (about 6 cooked strips of bacon)
- 1 cup of shredded cheddar cheese (preferably sharp)
- ½ cup of green onions, chopped
- ½ cup of celery, washed and sliced
- 1 tablespoon of fresh parsley, chopped (optional)
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Dressing
- ¾ cup of mayonnaise
- 4 tablespoons of ranch dressing
- 3 tablespoons of sour cream
- 1 tablespoon of lemon juice (optional)
Instructions
Step 1:
Begin by prepping your ingredients. If your chicken isn’t already cooked and shredded, do that first. After cooking until crispy, crumble your bacon. Shred your cheese, and chop your green onions, celery, and parsley.
Step 2:
In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheese, green onions, celery, and parsley. To guarantee that the ingredients are dispersed evenly, thoroughly mix.
Step 3:
In a separate bowl, whisk together the mayonnaise, ranch dressing, sour cream, and lemon juice (if using) until smooth. Season this dressing with salt, pepper, and garlic powder according to your taste preferences.
Step 4:
After adding the dressing to the chicken mixture, toss everything to ensure it is evenly coated. Adjust the seasoning as needed.
Making Tips
For those aiming to replicate the authentic taste of the original dish, opting for chicken tenderloins is recommended as they’re believed to come closest in flavor.
However, if convenience or preference dictates, substituting with a pound of pulled rotisserie chicken is a viable alternative.
As for the mayonnaise, Duke’s is the preferred brand to achieve that classic taste.
While using light mayonnaise could lower the calorie count, it might also slightly alter the taste from what you’d expect of the original recipe.
Serving Suggestions
The Chicken Salad Chick Sassy Scotty recipe is versatile and can be served in a variety of delightful ways to suit any occasion or preference.
Here are some serving suggestions to consider:
➤ Classic Sandwich: Serve the chicken salad between slices of your favorite bread, such as whole wheat, white, or multigrain, with crisp lettuce leaves. This traditional method is perfect for a quick lunch or picnic.
➤ Croissant Sandwich: Elevate your meal by spooning the chicken salad into a buttery, flaky croissant. The richness of the croissant pairs beautifully with the creamy salad for a more decadent sandwich option.
➤ Wrap: For a lighter option, spread the chicken salad on a whole wheat or spinach tortilla wrap. Add fresh greens, sliced tomatoes, and cucumbers for added crunch and nutrition.
➤ Lettuce Wraps: For those seeking a low-carb alternative, serving the chicken salad in lettuce cups is a refreshing and healthy option. Use romaine or butter lettuce leaves for the best results.
➤ Salad Topper: Scoop a generous portion of the chicken salad atop a bed of mixed greens. Add additional vegetables, nuts, and a light vinaigrette dressing for a full meal salad.
➤ Appetizer or Snack: Serve the chicken salad on cucumber slices and endive leaves or as a dip with crackers and vegetable sticks for a delightful appetizer or snack.
➤ Stuffed Tomatoes or Avocados: For a visually appealing and nutritious serving option, hollow out tomatoes or avocados and fill them with the chicken salad. This presentation is perfect for brunches or light dinners.
These serving suggestions offer a range of options from casual to sophisticated, ensuring the Chicken Salad Chick Sassy Scotty recipe can be enjoyed in numerous ways, fitting any meal or gathering.
How To Store It?
To properly store the Chicken Salad Chick Sassy Scotty chicken salad and ensure it remains fresh and delicious, place it in an airtight container.
This will help to maintain its quality and prevent it from absorbing any odors from the refrigerator. The chicken salad should be refrigerated and is best if consumed within 3-4 days.
Remember, the freshness of the ingredients prior to making the salad can also affect its shelf life, so always start with the freshest ingredients possible.
Always check the salad before eating if it has been stored for a couple of days, to ensure it still smells and looks appetizing.
Conclusion
Crafting and serving the Chicken Salad Chick Sassy Scotty recipe in my own kitchen was a delightful adventure that brought a burst of flavor to our table.
This recipe, with its perfect blend of tender chicken, crispy bacon, creamy dressing, and sharp cheddar, proved to be a hit among family and friends, offering a comforting yet bold taste that everyone enjoyed.
It was versatile enough to serve in various ways, ensuring it catered to different tastes and occasions.
This Sassy Scotty chicken salad not only added a delicious twist to our meal rotation but also sparked a love for exploring more Chicken Salad Chick-inspired recipes.
If you like this salad then don’t forget to share it with your friends. Comment to let me know how you made this salad.
Enjoy your food!
FAQs
What Type Of Mayonnaise Is Best For The Sassy Scotty Chicken Salad?
Duke’s mayonnaise is highly recommended for its rich flavor and creamy texture, which aligns well with the original recipe. However, you can use any high-quality mayonnaise of your choice; just note that light mayonnaise might alter the taste slightly.
Is There A Dairy-Free Alternative For The Sour Cream And Mayonnaise In The Dressing?
For a dairy-free version, you can substitute the sour cream with a dairy-free alternative or additional dairy-free mayonnaise. There are several plant-based mayonnaise brands available that can be used to keep the recipe dairy-free without compromising on creaminess.
How Can I Serve The Sassy Scotty Chicken Salad For A Party?
The chicken salad can be served in various ways to suit any party setting. Consider serving it on mini croissant sandwiches, as a dip with crackers and vegetable sticks, or in lettuce cups for a low-carb option. It’s versatile and sure to be a hit with guests.
Is The Chicken Salad Chick Sassy Scotty Recipe Gluten-Free?
The ingredients in the chicken salad itself are gluten-free. However, ensure that all individual ingredients, such as mayonnaise and ranch dressing, are labeled gluten-free to avoid cross-contamination. Also, consider the serving options, like bread or crackers, to maintain a gluten-free meal.
Can I Freeze The Sassy Scotty Chicken Salad?
It’s not recommended to freeze the chicken salad due to the mayonnaise and sour cream in the dressing, which can separate and become grainy when thawed. For the best texture and flavor, enjoy the salad fresh or store it in the refrigerator as advised.
Chicken Salad Chick Recipe Sassy Scotty
Ingredients
For the Chicken Salad
- 4 cups of cooked chicken shredded (about one rotisserie chicken)
- ½ cup of crumbled bacon bits about 6 cooked strips of bacon
- 1 cup of shredded cheddar cheese preferably sharp
- ½ cup of green onions chopped
- ½ cup of celery washed and sliced
- 1 tablespoon of fresh parsley chopped (optional)
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Dressing
- ¾ cup of mayonnaise
- 4 tablespoons of ranch dressing
- 3 tablespoons of sour cream
- 1 tablespoon of lemon juice optional
Instructions
- Begin by prepping your ingredients. If your chicken isn’t already cooked and shredded, do that first. After cooking until crispy, crumble your bacon. Shred your cheese, and chop your green onions, celery, and parsley.
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheese, green onions, celery, and parsley. To guarantee that the ingredients are dispersed evenly, thoroughly mix.
- In a separate bowl, whisk together the mayonnaise, ranch dressing, sour cream, and lemon juice (if using) until smooth. Season this dressing with salt, pepper, and garlic powder according to your taste preferences.
- After adding the dressing to the chicken mixture, toss everything to ensure it is evenly coated. Adjust the seasoning as needed.
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