Introducing my homemade version of the Chicken Salad Chick’s famous chicken salad chick recipe copycat kickin!
Packed with flavor and a spicy kick, this copycat recipe brings together tender chicken, zesty sauces, crispy bacon, and sharp cheddar cheese for a mouthwatering salad that’s perfect for any occasion.
Whether served on its own or as a sandwich filling, this Kickin’ Chicken Salad is sure to be a hit with family and friends.
Let’s dive into the recipe and start cooking up some deliciousness!
How To Make Chicken Salad Chick Recipe Copycat Kickin?
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Yield: Approximately 4 servings
- Calories: Approximately 600 calories per serving. (Caloric information may vary based on specific brands and measurements)
Ingredients
- 1 pound chicken tenderloins
- ¾ cup Duke’s mayonnaise
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 pinch black pepper (to taste)
- 3 tablespoons buffalo wing sauce (mild, recommended: Frank’s)
- 1 teaspoon sriracha (or more to taste)
- 2 tablespoons pickled jalapenos, diced
- 1 tablespoon ranch dressing (recommended: Ken’s)
- ½ cup bacon bits
- ½ cup shredded sharp cheddar
- 1 pinch celery salt
- 1 pinch salt (to taste)
Instructions
Cooking Chicken
Season chicken tenderloins with salt, pepper, onion powder, and garlic powder.
In a skillet over medium heat, cook the seasoned chicken tenderloins until fully cooked and no longer pink in the center (about 6-8 minutes per side).
Once cooked, allow the chicken to cool before shredding it into bite-sized pieces.
Prepare the Dressing
In a mixing bowl, combine Duke’s mayonnaise, buffalo wing sauce, sriracha, ranch dressing, and celery salt.
Mix the dressing thoroughly until all ingredients are well incorporated.
Assemble the Salad
In a large mixing bowl, combine the shredded chicken, diced pickled jalapenos, bacon bits, and shredded sharp cheddar.
Add the Dressing
Pour the prepared dressing over the chicken mixture.
Gently toss the ingredients until the chicken is evenly coated with the dressing.
Adjust Seasoning
Taste the salad and add salt and black pepper as needed.
Chill and Serve
Refrigerate the Kickin Chicken Salad for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
Serving Suggestions
Serve the Kickin Chicken Salad on its own as a refreshing salad, or use it as a delicious filling for sandwiches, wraps, or even as a topping for crackers.
Pair it with a side of fresh vegetables or a light soup for a satisfying and flavorful meal. The versatility of this dish makes it an excellent choice for lunches, picnics, or as a crowd-pleasing appetizer at gatherings.
Enjoy the Kickin Chicken Salad in your preferred way for a delightful dining experience!
Customize And Variations
Customize the Kickin Chicken Salad by adjusting the spice level with more or less sriracha, buffalo wing sauce, or pickled jalapenos according to your taste preferences.
Add extra toppings like avocado, diced tomatoes, or green onions for added freshness. Experiment with different types of cheese or consider using a flavored mayo for a unique twist.
Personalize the salad by serving it in lettuce wraps or as a stuffing for baked potatoes. Get creative and make it your own with these simple variations!
How To Store It?
Store the Kickin Chicken Salad in an airtight container in the refrigerator. Proper storage helps maintain its freshness and flavor.
Consume within 2-3 days for optimal taste and quality. If you’ve added lettuce or other greens, store them separately to prevent wilting.
When ready to enjoy, give it a gentle toss to redistribute the dressing, ensuring a delicious and well-coated salad.
Avoid freezing, as the texture of the mayonnaise-based dressing may change upon thawing.
Conclusion
My homemade Kickin Chicken Salad is a flavor-packed delight that mirrors the Chicken Salad Chick’s famous recipe.
With its perfect blend of spicy kick, creamy textures, and savory goodness, this dish has become a go-to favorite for any meal occasion.
Whether enjoyed on its own or served in creative variations, the Kickin’ Chicken Salad never fails to satisfy cravings.
I hope you relish every bite of this homemade goodness as much as I do! Enjoy your food!
FAQs
Can I Adjust The Spice Level Of The Kickin Chicken Salad?
Yes! Tailor the spice level to your preference by adding more or less sriracha, buffalo wing sauce, or pickled jalapenos. Taste and adjust according to your liking.
Are There Any Alternatives For The Recommended Cheeses Or Mayonnaise?
Yes, feel free to experiment with different cheeses or flavored mayonnaises to customize the recipe. Sharp cheddar can be substituted with your favorite cheese, and mayo variations can add unique twists.
Can I Use The Kickin Chicken Salad As A Sandwich Filling?
Yes! The Kickin Chicken Salad works wonderfully as a sandwich or wrap filling. Spread it between slices of bread, stuff it in a wrap, or serve it on a croissant for a delicious meal.
Chicken Salad Chick Recipe Copycat Kickin
Ingredients
- 1 pound chicken tenderloins
- ¾ cup Duke’s mayonnaise
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 pinch black pepper to taste
- 3 tablespoons buffalo wing sauce mild, recommended: Frank’s
- 1 teaspoon sriracha or more to taste
- 2 tablespoons pickled jalapenos diced
- 1 tablespoon ranch dressing recommended: Ken’s
- ½ cup bacon bits
- ½ cup shredded sharp cheddar
- 1 pinch celery salt
- 1 pinch salt to taste
Instructions
- Cooking Chicken: Season chicken tenderloins with salt, pepper, onion powder, and garlic powder. In a skillet over medium heat, cook the seasoned chicken tenderloins until fully cooked and no longer pink in the center (about 6-8 minutes per side). Once cooked, allow the chicken to cool before shredding it into bite-sized pieces.
- Prepare the Dressing: In a mixing bowl, combine Duke’s mayonnaise, buffalo wing sauce, sriracha, ranch dressing, and celery salt. Mix the dressing thoroughly until all ingredients are well incorporated.
- Assemble the Salad: In a large mixing bowl, combine the shredded chicken, diced pickled jalapenos, bacon bits, and shredded sharp cheddar.
- Add the Dressing: Pour the prepared dressing over the chicken mixture. Gently toss the ingredients until the chicken is evenly coated with the dressing.
- Adjust Seasoning: Taste the salad and add salt and black pepper as needed.
- Chill and Serve: Refrigerate the Kickin Chicken Salad for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
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