Chad Rosenthal Fried Chicken Recipe

Indulge in the ultimate comfort food with my Chad Rosenthal Fried Chicken Recipe.

A culinary creation that promises to deliver the crunch and flavour that you’ve been dreaming of.

I’ve curated this recipe to capture the soul-warming essence and the golden, crispy delight of a Southern classic, perfected by the renowned culinary techniques of Chad Rosenthal.

With a crisp exterior that audibly cracks at the first bite and succulent, perfectly seasoned meat that follows.

This fried chicken recipe is a homage to family gatherings and soulful cooking traditions.

Come along with me as I uncover the techniques for attaining the ideal ratio of crunch to spice and show you how to make a dish that will stand out in the virtual world of cooking. 

Prepare to cook fried chicken that will undoubtedly become a mainstay in your culinary repertoire, regardless of your experience level in the kitchen.

Chad Rosenthal Fried Chicken Recipe

Recipe Details

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Yield: 4 servings

Calories Per Serving: Approximately 350 calories

Ingredients

For The Chicken

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• Vegetable oil for frying

For The Dipping Sauce

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 teaspoon hot sauce (adjust to your spice preference)

Instructions

Step 1: Marinate The Chicken

Place the chicken breasts in a bowl and pour the buttermilk over them. Ensure they are fully submerged.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for the best results. This step ensures tender and flavorful chicken.

Step 2: Prepare The Dipping Sauce

Combine the mayonnaise, Dijon mustard, honey, and hot sauce in a small bowl. Mix well and refrigerate until needed.

Step 3: Prepare The Breading

Combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a shallow dish. Mix thoroughly to create your breading mixture.

Step 4: Bread The Chicken

Remove the chicken from the buttermilk and allow any excess to drip off.

Coat each chicken breast with the breading mixture, ensuring they are evenly covered. Press the breading onto the chicken to help it adhere.

Step 5: Fry The Chicken

Heat about 2 inches of vegetable oil in a deep skillet or frying pan to 350°F (175°C).

Carefully place the breaded chicken breasts into the hot oil, one at a time, avoiding overcrowding. Fry for approximately 5-7 minutes on each side until golden brown and crispy.

Use a slotted spoon to remove the fried chicken and place them on a paper towel-lined plate to drain any excess oil.

Cooking Tips

Drop a small piece of breaded chicken into the oil to check if the oil is hot enough. If it sizzles and bubbles, it’s ready for frying.

Be mindful of the oil temperature. Maintain it at around 350°F (175°C) to ensure crispy and evenly cooked chicken.

For a healthier alternative, you can bake the breaded chicken in the oven at 375°F (190°C) for about 25-30 minutes, flipping halfway through.

Serving Suggestions

For a Chad Rosenthal-inspired fried chicken recipe, the serving suggestions could include classic American side dishes that complement the rich flavours of the fried chicken.

Consider these options:

• Creamy coleslaw: Adds a refreshing crunch and tangy contrast to the chicken.
• Buttery mashed potatoes: Serve as a rich and smooth accompaniment.
• Collard greens: Bring a traditional, savoury side that balances the meal.
• Macaroni and cheese: A creamy and cheesy side that’s always a crowd-pleaser.
• Cornbread: A sweet and savoury bread that pairs well with the spices of the chicken.
• Fresh Salads: Pair with a light, crisp green salad or a tangy cucumber salad to balance the richness of the chicken.

These suggestions aim to round out the meal and balance textures and flavours that match well with the main dish.

Health Benefits

While fried chicken is undeniably delicious, enjoying it in moderation is essential.

The marination process with buttermilk keeps the chicken moist, and the frying technique yields that coveted crispy exterior.

 Remember that chicken is a good source of lean protein, making it a tasty and satisfying meal option.

Conclusion

Chad Rosenthal’s fried chicken recipe is a delicious example of Southern comfort food.

The key to its success in marinating buttermilk and spices for tenderness and flavour is a well-seasoned flour coating for the perfect crunch and careful frying at the right temperature to avoid burning or greasiness.

Serve the chicken hot with classic sides like coleslaw and biscuits for a complete and satisfying meal.

Following these tips will help you recreate this iconic dish at home, ensuring a delightful culinary experience.

Enjoy your food!

FAQS