I stumbled upon a treasure trove of flavors that whisked me away to the sun-soaked shores of the Caribbean the tantalizing Caribbean Chicken Noodle Soup Recipe.
It’s a warm hug on a chilly day and a burst of exotic tastes in every spoonful. The beauty of this soup lies not only in its deliciousness but also in its ability to comfort, nourish, and invigorate.
Picture succulent chicken, a melody of fresh vegetables, and a hint of Caribbean spices, all simmered to perfection.
Packed with essential vitamins from a colorful array of veggies and the protein punch of chicken breasts.
Dive into this culinary delight and enjoy its rich, flavorful soup. So without further delay get into your kitchen and make the soup.
Caribbean Chicken Noodle Soup Recipe
Recipe Details
- Preparation Time: Approximately 20 Minutes
- Cooking Time: Approximately 1 Hour 10 Minutes
- Total Time: Approximately 1 hour 30 Minutes
- Yield: Serves 6
- Calories per Serving: Approximately 480 calories
Equipment Needed
- Large soup pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- 6 chicken breasts
- 2 tablespoons green seasoning
- 2 blades scallion
- 3 cups diced pumpkin
- 2 carrots, chopped into 1-inch pieces
- 2 stalks celery, chopped into 1-inch pieces
- 1 large Irish potatoes (About 1lb), cut into small cubes
- 1 sweet potato, cubed
- 1 christophene, peeled and sliced into pieces
- 1 pack of chicken noodle soup
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 bay leaf
- 2 sprigs thyme
- 1 scotch bonnet pepper
- 8 cups of water (plus 2 additional)
For Dumplings
- 1 cup flour
- 1/3 cup water
- 1/4 teaspoon salt
Garnish (Optional)
- Lime
- Fresh cilantro
Instructions
Marinate The Chicken
Begin by marinating the chicken breasts with green seasoning. Allow them to soak up those Caribbean flavors for at least 30 minutes.
Prepare The Dumplings
While the chicken marinates, mix the flour, water, and salt in a bowl to form a dough. Shape small portions into dumplings and set aside.
Start The Soup Base
In a large pot over medium heat, add the marinated chicken breasts and brown them on each side.
This step builds a rich foundation for the soup.
Vegetable Symphony
Add scallion, diced pumpkin, corn, carrots, celery, Irish potato, sweet potato, and christophene to the pot.
Stir in the chicken noodle soup mix for an extra burst of flavour.
Season To Perfection
Season with salt, black pepper, thyme, bay leaves, and scotch bonnet peppers. Pour in 8 cups of water, allowing the ingredients to simmer together.
Bring To A Boil
Bring the soup to a boil and then reduce the heat to a simmer. Let it gently cook for about 30-40 minutes until the chicken is tender and the vegetables are cooked through.
Add Dumplings
In a separate pot, bring 2 cups of water to a boil. Drop in the dumplings and cook until they float to the surface. Transfer them into the soup pot.
Serve And Enjoy
Discard the bay leaves and thyme sprigs. Ladle the Caribbean Chicken Noodle Soup into bowls, ensuring each serving has a mix of chicken, vegetables, and dumplings.
Garnish And Dive In
You can decorate with lime and fresh cilantro if you want. Garnish with additional scallion if desired. Now, all that’s left is to savor the delightful taste of the Caribbean in every spoonful.
Perfect Cooking Tips
- Marinate For Flavor: Marinate chicken in green seasoning for at least 30 mins for a burst of Caribbean taste.
- Simmer Slowly: Let the soup simmer low and slow to meld the flavors perfectly.
- Adjust Spice Level: Control heat by adding scotch bonnet peppers whole for milder or sliced for more heat.
- Dumpling Prep: Cook dumplings separately and add to the soup, ensuring they’re tender and not overcooked.
- Garnish Smart: Add fresh scallions as a final touch for an aromatic finish.
Serving Suggestion
Garnish with a squeeze of lime and a sprinkle of fresh cilantro for a zesty kick. Pair with warm crusty bread or a side of plantain chips for a complete Caribbean dining experience.
Variation & Customization
- Seafood Twist: Swap chicken for shrimp or fish for a seafood twist.
- Coconut Infusion: Add coconut milk for a creamy, tropical touch.
- Spice Play: Experiment with different spices like ginger or allspice for a unique flavor profile.
- Veggie Bonanza: Customize veggies with yams, spinach, or cho-cho for added diversity.
How To Enhance The Flavor Of Chicken Noodle Soup?
To elevate the flavor of your chicken noodle soup, start by building a robust base.
Sauté aromatic ingredients like onions, garlic, and celery in olive oil before adding the broth.
Introduce depth with herbs like thyme and rosemary, and don’t shy away from spices – a pinch of cayenne or a dash of smoked paprika can work wonders.
Finish with a splash of acidity, such as a squeeze of lemon or a dash of vinegar, to brighten the overall taste.
Consider experimenting with umami-rich ingredients like soy sauce or miso for an extra flavor boost. Finally, always taste and adjust seasoning as needed.
What Makes You Feel Better In Chicken Noodle Soup?
Chicken noodle soup has a comforting and soothing effect, making you feel better both physically and emotionally.
The warmth of the broth helps alleviate congestion, and the steam can clear nasal passages. The chicken provides protein for energy, and the vegetables offer essential vitamins and minerals.
The familiarity of the dish often carries nostalgic sentiments, contributing to an overall sense of well-being.
Additionally, the act of preparing and savouring a bowl of chicken noodle soup can be a therapeutic ritual, providing a moment of relaxation and nourishment.
Conclusion
As the aroma of this savoury delight wafts through the kitchen, it’s not just about cooking, it’s a mini-vacation for the senses.
You savour the last spoonful and remember the benefits – a boost of vitamins, a protein-packed delight, and the comforting embrace of Caribbean spices.
So, as I bid adieu to this delightful creation, I’m reminded that amidst the chaos, a steaming bowl of Caribbean Chicken Noodle Soup Recipe is more than just a meal it’s a moment of tranquillity and pure culinary bliss.
Cheers to the joy of cooking and the warmth of a delicious bowl of soup!
FAQS
Can I Use a Different Protein?
Yes! While chicken is traditional, feel free to experiment with other proteins like shrimp or tofu.
Is It Suitable For Vegetarians?
Certainly! Swap the chicken for vegetable broth and load up on your favorite veggies for a delicious vegetarian version.
How Can I Make It Spicier Or Milder?
Adjust the spice levels by tweaking the amount of Scotch bonnet pepper. Increase for more heat, or deseed for a milder kick.
Can I Freeze Leftovers?
Yes, this soup freezes well. Store it in airtight containers, and you’ll have a taste of the Caribbean whenever you crave it.
Caribbean Chicken Noodle Soup Recipe
Equipment
- Large soup pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- 6 chicken breasts
- 2 tablespoons green seasoning
- 2 blades scallion
- 3 cups diced pumpkin
- 2 carrots chopped into 1-inch pieces
- 2 stalks celery chopped into 1-inch pieces
- 1 large Irish potatoes About 1lb, cut into small cubes
- 1 sweet potato cubed
- 1 christophene peeled and sliced into pieces
- 1 pack of chicken noodle soup
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 bay leaf
- 2 sprigs thyme
- 1 scotch bonnet pepper
- 8 cups of water plus 2 additional
For Dumplings
- 1 cup flour
- ⅓ cup water
- ¼ teaspoon salt
Garnish (Optional)
- Lime
- Fresh cilantro
Instructions
- Marinate The Chicken: Begin by marinating the chicken breasts with green seasoning. Allow them to soak up those Caribbean flavors for at least 30 minutes.
- Prepare The Dumplings: While the chicken marinates, mix the flour, water, and salt in a bowl to form a dough. Shape small portions into dumplings and set aside.
- Start The Soup Base: In a large pot over medium heat, add the marinated chicken breasts and brown them on each side. This step builds a rich foundation for the soup.
- Vegetable Symphony: Add scallion, diced pumpkin, corn, carrots, celery, Irish potato, sweet potato, and christophene to the pot. Stir in the chicken noodle soup mix for an extra burst of flavour.
- Season To Perfection: Season with salt, black pepper, thyme, bay leaves, and scotch bonnet peppers. Pour in 8 cups of water, allowing the ingredients to simmer together.
- Bring To A Boil: Bring the soup to a boil and then reduce the heat to a simmer. Let it gently cook for about 30-40 minutes until the chicken is tender and the vegetables are cooked through.
- Add Dumplings: In a separate pot, bring 2 cups of water to a boil. Drop in the dumplings and cook until they float to the surface. Transfer them into the soup pot.
- Serve And Enjoy: Discard the bay leaves and thyme sprigs. Ladle the Caribbean Chicken Noodle Soup into bowls, ensuring each serving has a mix of chicken, vegetables, and dumplings.
- Garnish And Dive In: You can decorate with lime and fresh cilantro if you want. Garnish with additional scallion if desired. Now, all that’s left is to savor the delightful taste of the Caribbean in every spoonful.
Notes
Perfect Cooking Tips
- Marinate For Flavor: Marinate chicken in green seasoning for at least 30 mins for a burst of Caribbean taste.
- Simmer Slowly: Let the soup simmer low and slow to meld the flavors perfectly.
- Adjust Spice Level: Control heat by adding scotch bonnet peppers whole for milder or sliced for more heat.
- Dumpling Prep: Cook dumplings separately and add to the soup, ensuring they’re tender and not overcooked.
- Garnish Smart: Add fresh scallions as a final touch for an aromatic finish.
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