I’m excited to share one of my all-time favorite Greek recipes Authentic Greek Lemon Chicken and Potatoes.
This dish is a flavor explosion. With tender, juicy chicken and crispy roasted potatoes infused with zesty lemon and aromatic herbs.
Whether you’re hosting a special dinner or just craving a delicious homemade meal, this recipe is a winner.
How To Make Authentic Greek Lemon Chicken And Potatoes?
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Yield: 4 servings
- Calories: 300 Kal (Around)
Equipment Needed
- Baking dish (9×13 inches)
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
- Aluminum foil
Ingredients
For the Marinade:
- 1/4 cup extra-virgin olive oil
- Zest and juice of 2 lemons
- 4 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pinch cayenne pepper
- 1 teaspoon dried rosemary
- 1 teaspoon freshly ground black pepper
- Salt to taste
For The Chicken And Potatoes
- 4 bone-in, skin-on chicken thighs
- 4 large russet potatoes, peeled and cut into wedges
- 1/2 cup chicken broth
- 1 lemon, sliced into rounds
- Fresh oregano and thyme sprigs for garnish (optional)
Step-By-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Marinade
In a mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried rosemary, dried thyme, salt, and black pepper. Whisk everything together until it’s well combined.
Step 3: Marinate the Chicken
Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated.
Seal the bag or cover the dish, then let it marinate in the refrigerator for at least 30 minutes.
The longer, the better you can marinate it for a few hours if time allows.
Step 4: Prepare the Potatoes
While the chicken is marinating, peel and cut the potatoes into wedges. These will become irresistibly crispy as they roast in the oven.
Step 5: Assemble the Dish
In your 9×13-inch baking dish, place the potato wedges. Arrange the marinated chicken thighs on top of the potatoes.
Pour any remaining marinade over the chicken and potatoes. Then, add the lemon slices on top for that wonderful citrusy touch.
Step 6: Add Chicken Broth
Carefully pour the chicken broth into the baking dish, avoiding pouring directly on top of the chicken.
The broth will keep everything moist and flavorful as it bakes.
Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes.
Then, remove the foil and bake for an additional 15 minutes or until the chicken is cooked through, and the potatoes are golden and crispy.
Step 8: Garnish and Serve
Once out of the oven, you can garnish your Greek Lemon Chicken and Potatoes with fresh oregano and thyme sprigs if you like. The aroma is simply irresistible.
Serve it hot, and watch everyone’s faces light up with delight!
Conclusion
This Authentic Greek Lemon Chicken and Potatoes recipe is a wonderful combination of Mediterranean flavors, creating a meal that’s both comforting and refreshing.
The tangy lemon, earthy herbs, and perfectly roasted potatoes make it an instant hit at any dinner table. Enjoy the authentic taste of Greece right in your own kitchen!
I hope you’ll try this recipe and savor the deliciousness of Greek cuisine. If you make this dish, don’t forget to share your experience with me.
Until next time, happy cooking!
FAQS
What is Authentic Greek Lemon Chicken and Potatoes?
It’s a classic Greek dish featuring roasted chicken and potatoes infused with the vibrant flavors of lemon, garlic, and Mediterranean herbs.
What makes it authentic?
The authenticity comes from using traditional Greek ingredients like olive oil, oregano, and fresh lemon juice, creating a true taste of Greek cuisine.
How do you prepare the chicken and potatoes?
Season chicken with salt, pepper, oregano, and garlic. Toss potatoes in olive oil, lemon juice, and herbs. Roast together for a delicious one-pan meal.
Can I use any type of chicken?
Yes, you can use a whole chicken, chicken pieces, or even boneless, skinless chicken thighs based on your preference.
What side dishes pair well with this dish?
Serve with a Greek salad, tzatziki, or a side of warm pita bread to complete the Greek dining experience.
Can I prepare it in advance?
Absolutely, you can marinate the chicken and potatoes ahead of time, making it convenient for a quick and delicious meal later.
Is it suitable for special occasions?
Yes, it’s a versatile dish perfect for family dinners or entertaining guests, offering a taste of Greece with minimal effort.
Authentic Greek Lemon Chicken And Potatoes
Equipment
- Baking dish (9×13 inches)
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
- Aluminum foil
Ingredients
For the Marinade:
- ¼ cup extra-virgin olive oil
- Zest and juice of 2 lemons
- 4 cloves of garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pinch cayenne pepper
- 1 teaspoon dried rosemary
- 1 teaspoon freshly ground black pepper
- Salt to taste
For The Chicken And Potatoes
- 4 bone-in skin-on chicken thighs
- 4 large russet potatoes peeled and cut into wedges
- ½ cup chicken broth
- 1 lemon sliced into rounds
- Fresh oregano and thyme sprigs for garnish optional
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried rosemary, dried thyme, salt, and black pepper. Whisk everything together until it’s well combined.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish, then let it marinate in the refrigerator for at least 30 minutes. The longer, the better you can marinate it for a few hours if time allows.
- Prepare the Potatoes: While the chicken is marinating, peel and cut the potatoes into wedges. These will become irresistibly crispy as they roast in the oven.
- Assemble the Dish: In your 9×13-inch baking dish, place the potato wedges. Arrange the marinated chicken thighs on top of the potatoes. Pour any remaining marinade over the chicken and potatoes. Then, add the lemon slices on top for that wonderful citrusy touch.
- Add Chicken Broth: Carefully pour the chicken broth into the baking dish, avoiding pouring directly on top of the chicken. The broth will keep everything moist and flavorful as it bakes.
- Bake to Perfection: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the chicken is cooked through, and the potatoes are golden and crispy.
- Garnish and Serve: Once out of the oven, you can garnish your Greek Lemon Chicken and Potatoes with fresh oregano and thyme sprigs if you like. The aroma is simply irresistible. Serve it hot, and watch everyone’s faces light up with delight!
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