Homemade Wawa Chicken Noodle Soup Recipe

Today, I invite you on a delightful journey to the heart of comfort and warmth with my Homemade Wawa Chicken Noodle Soup Recipe.

The delightful blend of flavours and the rich tradition behind Wawa’s culinary offerings make this recipe a must-try for food enthusiasts.

The chicken noodle soup, particularly, has gained a reputation for its heartiness and authentic taste.

Whether battling a cold or simply seeking a soul-soothing meal, Wawa’s chicken noodle soup has the answer.

In this culinary adventure, I’ll transform simple, wholesome ingredients into a soul-soothing masterpiece that rivals the cherished memories of your favourite comfort food.

So, grab your apron, sharpen those knives, and embark on a culinary experience that brings the heartwarming essence of Wawa Chicken Noodle Soup straight to your kitchen.

Prepare for a symphony of flavours, a dash of nostalgia, and the satisfaction of crafting a bowl of comfort from scratch. Let’s dive in!

Homemade Wawa Chicken Noodle Soup Recipe

Recipe Details

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 4 servings

Calories: Around 300-350 calories per serving.

Equipment Needed

• Large Soup Pot
• Cutting Board
• Chef’s Knife
• Stirring Spoon
• Ladle

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 celery sticks, chopped
• ½ teaspoon ground black pepper
• 4 ounces wide egg noodles
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Saute Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions, minced garlic, carrots, and chopped celery.

Sautee until the vegetables are tender and the onions are translucent, creating a flavorful base for your soup.

Step 2: Cook Chicken

Add the bite-sized chicken pieces to the pot. Season with salt, pepper, dried thyme, and dried oregano.

Cook until the Chicken is browned on all sides, infusing the broth with savoury goodness.

Step 3: Simmer With Broth

Pour in the chicken broth, ensuring it covers all the ingredients. Bring the mixture to a gentle simmer, allowing the flavours to meld together.

Add the chopped celery sticks for an extra crunch.

Step 4: Season And Spice

Season the soup with ground black pepper, adjusting the salt and pepper to suit your taste.

The aroma at this stage is simply irresistible!

Step 5: Add Egg Noodles

Stir in the wide egg noodles, letting them cook until tender yet slightly firm.

The noodles absorb the savoury broth, creating a delightful texture.

Step 6: Toss In Frozen Peas

As a finishing touch, add the frozen peas to the simmering soup.

They not only add a burst of colour but also bring a touch of sweetness to the mix.

Step 7: Garnish And Serve

Ladle the piping hot soup into bowls and sprinkle each serving with freshly chopped parsley.

This adds a pop of green and a hint of freshness to every spoonful.

Perfect Cooking Tips For Homemade Wawa Chicken Noodle Soup

• Saute Aromatics: Ensure a flavorful base by sautéing onions, garlic, carrots, and celery until tender.
• Season Gradually: Add salt and pepper in stages, adjusting to taste as the soup simmers.
• Shred Chicken Thoroughly: Ensure Chicken is fully shredded for even distribution and bites of tenderness.
• Fresh Herbs at the End: To preserve its vibrant flavour, add fresh parsley just before serving.
• Control Noodle Texture: Cook egg noodles separately if you prefer precise control over their texture before adding to the soup.
• Simmer Slowly: Allow the soup to simmer gently to let flavours meld for a rich and satisfying broth.

Serving Suggestions

Serve your Wawa Chicken Noodle Soup in elegant bowls garnished with a sprig of parsley.

The vibrant colours and enticing aroma will captivate both the eyes and the palate.

For a complete dining experience, consider pairing your soup with a light salad or crusty artisan bread.

Personalization And Variations

Personalization and variations in the Homemade Wawa Chicken Noodle Soup Recipe offer a canvas for culinary creativity.

Adjust spice levels, vegetable choices, or swap noodles for rice for a personalized touch.

For a heartier version, add beans or greens. Explore, experiment, and tailor this recipe to your tastes, making it yours uniquely.

Conclusion

Wawa chicken noodle soup recipe is a delightful journey into comfort and tradition. A soul-soothing bowl of Wawa Chicken Noodle Soup that’s bound to become a household favourite.

Enjoy this homemade goodness on cold evenings or whenever you crave a taste of comfort.

Following these simple steps and tips, you can recreate the magic of Wawa’s kitchen in your home.

So, gather your ingredients, put on your apron, and savour the warmth and goodness of Wawa’s iconic chicken noodle soup.

Enjoy your soup!

FAQS