One Pan Greek Lemon Chicken And Potatoes

Are you looking for a simple, flavorful, and time-saving dinner option?

Enter the world of ‘one pan Greek lemon chicken and potatoes, ‘ a delightful culinary masterpiece that effortlessly combines the zesty tang of lemon, the savory essence of Greek spices, and the comfort of a one-pan meal.

This dish embodies the perfect harmony of succulent chicken, hearty potatoes, and a burst of Mediterranean flavors, promising a satisfying meal and an easy cleanup.

This article will guide you through the steps of preparing this mouthwatering dish from start to finish.

How To Make One Pan Greek Lemon Chicken And Potatoes?

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour and 5 minutes

Yield: 4 servings

Equipment Needed

Here is the equipment for the Greek Lemon Chicken and Potatoes recipes:

• Large, oven-safe skillet or roasting pan
• Mixing bowl
• Knife and cutting board
• Tongs
• Aluminum foil (for easy cleanup)

Ingredients

Below are the ingredients for the Greek Lemon Chicken and Potatoes recipe:

For The Chicken And Marinade

• 4 bone-in, skin-on chicken thighs
• Zest and juice of 2 lemons
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste

For The Potatoes

• 4 large russet potatoes, peeled and cut into wedges
• 1/4 cup of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

To Garnish

• Fresh parsley, chopped
• Lemon wedges

Step-By-Step Instructions

1. Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This step ensures that your chicken and potatoes cook evenly and develop that golden crispiness.

2. Prepare The Marinade

Combine the lemon zest, lemon juice, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper in a mixing bowl. Mix everything until it forms a fragrant marinade.

3. Marinate The Chicken

 Place the chicken thighs in the marinade and coat them thoroughly. This will infuse the chicken with the bright and zesty flavors of the Mediterranean.

Let them sit for at least 15 minutes to absorb all the goodness.

4. Prepare The Potatoes

While the chicken is marinating, peel and cut the potatoes into wedges. Toss the potato wedges with olive oil, dried oregano, salt, and pepper in a separate mixing bowl.

Make sure the potatoes are well-coated.

5. Arrange In The Pan

Take your large oven-safe skillet or roasting pan and place the marinated chicken thighs and potato wedges side by side.

This is where the one-pan magic happens! You can also drizzle any remaining marinade over the top for extra flavor.

6. Bake

Cover the pan with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil to allow the chicken and potatoes to brown and crisp up.

Continue baking for 20 minutes or until the chicken is cooked and the potatoes are golden and tender.

7. Garnish And Serve

Once out of the oven, garnish your One Pan Greek Lemon Chicken and Potatoes with freshly chopped parsley and lemon wedges for that perfect finishing touch.

Nutrition Fact Of Greek Lemon Chicken And Potatoes Recipe

• Serving Size: 1 chicken thigh with potatoes (about 1/4 of the recipe)
• Calories: 400 calories
• Total Fat: 20g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 95mg
• Sodium: 300mg
• Total Carbohydrates: 28g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 26g

Variations And Tips

Feel free to add a personal touch to your one pan Greek lemon chicken and potatoes. You can include vegetables like bell peppers, cherry tomatoes, or red onions in the mix.

Experiment with different herbs and spices for a unique twist.

Benefits Of One Pan Cooking

One pan cooking not only saves time but also conserves energy. It reduces the number of dishes you need to wash, making it an eco-friendly choice.

Health Benefits Of Greek Lemon Chicken And Potatoes

• This dish is not just a treat for your taste buds; it’s also a healthy choice.
• The chicken provides lean protein, while the potatoes are a great source of carbohydrates.
• The lemon adds a refreshing citrusy note and offers vitamin C.

Conclusion

The Greek lemon chicken and potatoes recipe is a culinary delight that combines the convenience of one pan cooking with the flavors of Greece.

It’s a simple yet impressive dish that you can quickly master. Try it once, and it might just become your go-to recipe for quick and delicious dinners.