I’ve shared a personal version of the La Madeleine Chicken Salad Recipe, a recipe that’s close to my heart.
This dish is a blend of flavors and textures, combining grilled chicken, almonds, celery, and grapes.
It’s not just delicious but also nutritious, offering lean protein, healthy fats, and essential vitamins. The recipe is low in carbohydrates, making it suitable for health-conscious individuals.
This salad represents how classic recipes can be personalized, perfect for a nutritious meal or as a special dish for gatherings.
I will guide you through the preparation process with tips and personal insights.
How To You Make La Madeleine Chicken Salad Recipe?
Recipe Overview
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Calories: 290 Kal (Approximately) (La madeleine chicken salad nutrition depends on your ingredients.)
Equipment Needed
- Large mixing bowl
- Chopping board and knife
- Skillet or grill for chicken
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts, grilled and diced
- 1/2 cup of red seedless grapes, halved
- 1/4 cup of almonds, sliced and toasted
- 1/2 cup of celery, finely chopped
- 1/4 cup of mayonnaise
- 2 tablespoons of sour cream
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Step-By-Step Instructions
Grill The Chicken: Begin by grilling the chicken breasts until fully cooked, then dice them into bite-sized pieces.
Mix The Dressing: In your large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, salt, and pepper.
Combine Ingredients: Add the grilled chicken, grapes, almonds, and celery to the bowl. Gently mix until everything is evenly coated with the dressing.
Chill And Serve: Let the salad chill in the refrigerator for about an hour. This step helps the flavors meld together beautifully.
Special Note
Remember, the key to a great chicken salad is the balance of flavors and textures. Don’t hesitate to adjust the ingredients to suit your taste. This recipe is forgiving and versatile!
How To Serve La Madeleine Chicken Salad Recipe?
Serving the La Madeleine Chicken Salad is an opportunity to showcase its versatility and cater to different tastes and occasions.
Here are some delightful ways to serve this exquisite salad:
⇒ Classic Salad Bowl: Serve it as a standalone dish in a large salad bowl. Garnish with fresh dill or parsley to enhance its visual appeal and flavor.
This presentation is perfect for a light lunch or as part of a buffet spread.
⇒ Sandwich Or Wrap: Scoop a generous amount of the chicken salad onto freshly baked croissants or your choice of bread to create a satisfying sandwich.
Alternatively, wrap it in a tortilla or lettuce leaves for a lighter, carb-conscious option.
⇒ With Greens: Lay a bed of mixed greens like arugula, spinach, or romaine lettuce on a plate and top it with the chicken salad. This combination makes for a more filling and nutritious meal.
⇒ As A Side Dish: Serve it alongside a main course like grilled fish or steak. Its refreshing taste and texture provide a delightful contrast to heavier main dishes.
Remember, the key is to keep the presentation simple and let the vibrant flavors and textures of the salad shine. Feel free to get creative and adjust the serving style to suit the occasion and your guests’ preferences.
Variations And Customize
Here are some short and exact variations and customizations for the La Madeleine Chicken Salad recipe:
⇛ Low-Fat Version: Substitute mayonnaise and sour cream with Greek yogurt.
⇛ Fruit Twist: Add diced apples or dried cranberries for added sweetness.
⇛ Nutty Flavors: Include walnuts or pecans instead of almonds.
⇛ Herbal Touch: Mix in fresh herbs like parsley, tarragon, or basil.
⇛ Spicy Kick: Add a dash of curry powder or cayenne pepper for heat.
⇛ Creamy Avocado: Include diced avocado for a creamy texture.
⇛ Veggie Delight: Add chopped bell peppers or cucumber for extra crunch.
⇛ Cheese Addition: Sprinkle in some crumbled feta or blue cheese.
How To Store It?
Store the La Madeleine Chicken Salad in an airtight container in the refrigerator for up to 3-4 days. Do not freeze, as it may affect the texture and taste.
Conclusion
I just wrapped up making and serving my version of the La Madeleine Chicken Salad, and it was a delightful experience!
This salad turned out to be a perfect blend of flavors and textures, with the grilled chicken, crunchy almonds, and sweet grapes creating a symphony in every bite.
Not only was it delicious, but it also felt great knowing how nutritious it was with all those fresh ingredients.
I highly recommend giving this recipe a try. You won’t be disappointed!
Comment on your salad-making experience. And provide the rating. If you are new, then you can create it too. Give it a try. Something new will be created in your hands.
See you again in a new recipe.
FAQS
Is It Suitable For A Keto Diet?
By substituting high-carb ingredients and using a keto-friendly mayonnaise, it can be adapted for a keto diet.
Can I Add More Vegetables To The Salad?
Yes, feel free to add vegetables like cucumbers, bell peppers, or avocados.
What If I Don’t Like Grapes?
You can omit the grapes or substitute them with diced apples, dried cranberries, or even orange segments.
How Can I Make The Salad Creamier?
Increase the amount of mayonnaise or add a bit of Greek yogurt for extra creaminess.
La Madeleine Chicken Salad Recipe
Equipment
- Large mixing bowl
- Chopping board and knife
- Skillet or grill for chicken
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts grilled and diced
- ½ cup of red seedless grapes halved
- ¼ cup of almonds sliced and toasted
- ½ cup of celery finely chopped
- ¼ cup of mayonnaise
- 2 tablespoons of sour cream
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
- Fresh dill for garnish optional
Instructions
- Grill The Chicken: Begin by grilling the chicken breasts until fully cooked, then dice them into bite-sized pieces.
- Mix The Dressing: In your large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, salt, and pepper.
- Combine Ingredients: Add the grilled chicken, grapes, almonds, and celery to the bowl. Gently mix until everything is evenly coated with the dressing.
- Chill And Serve: Let the salad chill in the refrigerator for about an hour. This step helps the flavors meld together beautifully.
Notes
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