Texas Roadhouse Chicken Fried Steak Recipe

The Texas Roadhouse chicken fried steak recipe has become a favorite of mine and my family.

I sometimes surprise everyone by making this delicious dish at my house. Today, I will share how I make this dish for my family.

This recipe captures all the Southern comfort and deliciousness of the original. And I’ll guide you step-by-step to create this mouth-watering masterpiece in your kitchen.

A tender and flavorful boneless sirloin steak, cooked to perfection and coated in a crispy, golden breading that’s bursting with savory seasonings.

And to top it all off, a rich and creamy white gravy that’s so good, you’ll be tempted to pour it over everything on your plate.

It’s about the joy of preparing it with two hands and sharing it with your loved ones.

So, roll up your sleeves, grab your apron, and dive into the homemade Texas Roadhouse Chicken Fried Steak world.

It’s a journey that promises a fantastic meal and the satisfaction of creating something truly delicious from scratch. Let’s get started!

Why Is It Called Chicken Fried Steak?

“Chicken Fried Steak” gets its name from the cooking method used, which is similar to how traditional fried chicken is prepared.

This dish typically involves a cut of chicken steak that is tenderized, breaded, and then fried in a manner akin to how fried chicken is made. The key features of this technique are:

Breading: The steak is coated in a seasoned flour mixture, often dipped in a liquid (such as beaten eggs or buttermilk), and then coated in flour again. This is very similar to the breading process used for fried chicken.

Frying: The breaded steak is shallow or deep-fried in hot oil. This mirrors the frying process of chicken, aiming to achieve a crispy, golden crust.

Flavor And Texture: The resulting dish has a crispy outer layer and a tender interior, characteristics that are typically associated with fried chicken.

The name “chicken fried steak” emphasizes the cooking technique rather than the ingredients, highlighting the similarity to the way chicken is fried, despite the main ingredient being chicken steak.

This dish is prevalent in the Southern United States.

How Do You Make The Texas Roadhouse Chicken Fried Steak Recipe?

Recipe Details

• Preparation Time: Approximately 20 minutes
• Cooking Time: Approximately 20 minutes
• Total Time: Approximately 40 minutes
• Yield: 4 servings
• Calories Per Serving: Approximately 800 calories (may vary depending on portion size and frying oil absorption)

Ingredients

For The Steak

• 1/2 pound Boneless Sirloin Steak, pounded to ¼ inch thick
• 1 1/2 cups Flour
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1 tsp Pepper
• 1/4 tsp Cayenne Pepper
• 1 Cup Buttermilk
• 2 Large Eggs
• Vegetable Oil for Frying

For The Gravy

• 1/2 cup Butter, salted
• 1/4 cup Flour
• 2 cups Milk
• 1/2 tsp Salt
• 1/2 tsp Pepper

Instructions

1. Prepare The Steak

A. Start by pounding the boneless sirloin steak to about ¼ inch thickness using a meat mallet. This helps tenderize the meat and ensures even cooking.

B. Mix 1 1/2 cups of flour, 1 tsp garlic powder, 1/2 tsp salt, 1 tsp pepper, and 1/4 tsp cayenne pepper in a shallow bowl. This will be your coating mixture.

C. In another bowl, whisk together 1 cup of buttermilk and 2 large eggs until well combined. This will be your wet mixture.

D. Dip the pounded steak into the wet mixture, allowing any excess to drip off, and then coat it evenly with the flour mixture. Press the flour mixture onto the steak to ensure it sticks.

E. Repeat the dipping and coating process for a thicker and crispier crust. Let the coated steak rest for a few minutes.

2. Fry The Steak

A. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be hot but not smoking, about 350-375°F (175-190°C).

B. Carefully place the coated steak into the hot oil. Fry for about 4-5 minutes per side or until the steak is golden brown and crispy. Ensure the internal temperature reaches 160°F (71°C) for food safety.

C. Once cooked, remove the steak from the oil and place it on a paper towel-lined plate to drain any excess oil.

3. Prepare The Gravy

A. In a separate saucepan, melt 1/2 cup of salted butter over medium heat.

B. Stir in 1/4 cup of flour to create a roux. Cook the roux, stirring constantly, until it turns golden brown.

C. Gradually whisk in 2 cups of milk, 1/2 tsp salt, and 1/2 tsp pepper. Continue to cook and stir until the gravy thickens and is smooth, usually taking 5-7 minutes.

4. Serve

A. Slice the chicken-fried steak into strips or pieces.

B. Pour the creamy gravy over the steak or serve it on the side as a dipping sauce.

C. Texas Roadhouse Chicken Fried Steak is traditionally served with mashed potatoes and your choice of vegetables.

Cooking Tips

Here are some cooking tips for a Texas Roadhouse-style Chicken Fried Steak recipe:

• Tenderize The Steak: Pound the steaks to an even thickness to tenderize them and ensure even cooking.
• Season Well: Generously Season the meat and flour mixture for more flavor.
• Dredge Properly: Ensure each steak is thoroughly coated in the flour mixture, dipped in the buttermilk-egg mixture, and then dredged again for a crispy crust.
• Maintain Oil Temperature: Keep the oil around 325°F (165°C) to avoid burning the outside while undercooking the inside.
• Don’t Overcrowd the Pan: Fry the steaks in batches to ensure they cook evenly and the temperature of the oil remains steady.
• Drain Excess Oil: After frying, place the steaks on a wire rack over a baking sheet or on paper towels to drain excess oil.
• Make Gravy from Pan Drippings: Use the leftover drippings in the pan to make a flavorful gravy.
• Serve Immediately: For the best texture, serve the Chicken Fried Steak immediately after cooking, as the breading can become soggy over time.

Serving Suggestions

Chicken Fried Steak pairs well with a variety of side dishes. Here are some classic options:

• Mashed Potatoes: Creamy and buttery, they complement the crispy texture of the steak.
• Green Beans: Either steamed or sautéed, they add a fresh, crunchy contrast.
• Corn on the Cob: Sweet and juicy, it’s a classic Southern side.
• Glazed Carrots: Their sweetness pairs nicely with the savory steak.
• Cheese: A creamy, comforting choice for a hearty meal.
• Fried Okra: Adds a crispy, Southern touch.
• Garden Salad: Light and fresh, it offsets the dish’s heaviness.

These sides complement the rich flavors and textures of Chicken Fried Steak, making for a well-rounded and satisfying meal.

What Cut Of Meat Is Best For Chicken Fried Steak?

This passage discusses the best cuts of meat for making Chicken Fried Steak, focusing on tenderness and appropriate thickness. The top choices include:

Cube Steak

This is the most traditional and popular choice. It’s usually made from top round or top sirloin chicken, tenderized and flattened, resulting in its cubed appearance.

It’s affordable and cooks quickly, making it ideal for Chicken Fried Steak.

Round Steak

A good alternative, either top or bottom round, is known for being lean and flavorful. It’s more affordable but tougher than cube steak, requiring thorough tenderization.

Sirloin Steak

For a more upscale version, sirloin is recommended. It’s tenderer and more flavorful than round steak but still benefits from tenderization.

I suggest pounding the steak to a thickness of about ¼ inch to achieve a thin slice.

This ensures the steak cooks evenly and quickly, achieving a crispy exterior without overcooking the interior.

The ideal cut should be lean and not too thick to facilitate even cooking during frying. Tenderizing the meat is crucial as it breaks down fibres, making the steak tender and suitable for quick, even cooking.

How Do You Make Gravy For Chicken Fried Steak?

Preparing homemade white gravy is a straightforward task requiring basic ingredients, and it’s a worthwhile addition to this recipe.

Start by melting butter and blending in flour in a skillet. Next, pour in the milk, whisking continuously to prevent lumps.

Keep stirring until the gravy reaches the desired consistency. If it becomes too thick, simply thin it out by stirring in additional milk.

Do it according to the method we have shown above, and it will benefit you.

How To Store And Reheat?

To store, place in an airtight container and refrigerate for up to 3 days.

Reheat in the oven at 350°F (175°C) until warmed, about 10-15 minutes. Avoid microwaving to maintain crispiness.

Conclusion

Crafting a Texas Roadhouse-style chicken fried steak at home is not only possible but incredibly rewarding. 

Using this recipe, you can replicate the tastes and textures of the popular restaurant dish in your kitchen.

It will also undoubtedly impress friends and family. Being able to tailor this recipe to your tastes is one of its main advantages.

Whether you like your chicken fried steak extra crispy or with some extra seasoning, you can make it just how you like Texas Roadhouse Chicken Fried Steak Recipe. 

Making it at home means you can control the quality of the ingredients, ensuring a delicious and satisfying meal.

If you like this recipe, don’t forget to share it with your friends—comment and rate to share your opinion.

Enjoy your food!

FAQS