Lourdes Chicken Soup Recipe

The Lourdes Chicken Soup Recipe is a timeless thread, weaving together history, comfort, and nourishment.

The Lourdes Chicken Soup boasts many health benefits, making it a staple in many households.

The organic chicken, a key player in this recipe, brings a protein punch that supports muscle health and boosts the immune system.

The abundance of vegetables, onions, carrots, celery, and garlic adds vibrant flavours and essential vitamins and minerals.

The carefully selected blend of spices, including cumin, oregano, and a touch of chilli powder.

It doesn’t just tantalize the taste but also brings anti-inflammatory and antioxidant properties.

The addition of citrusy lime or lemon juice not only enhances the flavour profile but also provides a refreshing dose of vitamin C.

Furthermore, incorporating white rice ensures a hearty and comforting texture while contributing energy-boosting carbohydrates.

This wholesome combination creates a harmonious symphony of flavours and nutrients, making Lourdes Chicken Soup a delightful meal and a bowl of wellness.

Let’s savour the taste and health benefits that make Lourdes Chicken Soup Recipe a truly enriching experience for the body and soul.

Lourdes Chicken Soup Recipe

Recipe Details

Preparation Time: 30 Minutes

Cooking Time: 1 H 30 Minutes

Total Time: 2 Hours

Yield: 4 servings

Calories: 250 kcal (Approximate)

Equipment Needed

• Large stockpot
• Wooden spoon
• Chopping board
• Chef’s knife
• Ladle
• Timer

Ingredients

• 1 pound organic chicken, bone-in and skin-on
• 1 large onion, finely chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 8 cups chicken broth (homemade or store-bought)
• 1 cup white rice
• 1 bay leaf
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp dried red chilli powder (not hot)
• 1/2 tsp salt
• 1/4 tsp pepper
• Juice of 1/4 lime or a small lemon
• Chopped cilantro for garnish
• Diced avocado for serving
• Fresh parsley for an extra touch

Step-By-Step Instructions

Step 1: Get Things Sizzling

Heat the olive oil in your stockpot over medium heat. Add the chopped onion, carrots, celery, and garlic.

Saute until the vegetables are tender and your kitchen becomes a fragrant haven.

Step 2: Brown, The Chicken

Push the veggies aside and introduce the chicken to the pot. Let it brown on all sides, soaking up those enticing flavours.

Step 3: Spice It Up

Sprinkle in the cumin, oregano, dried red chilli powder, salt, and pepper.

Stir the pot, allowing the spices to dance with the ingredients.

Step 4: Simmer With Broth And Rice

Pour in the chicken broth, add the bay leaf, and bring it to a gentle boil.

Lower the heat, cover, and let it simmer for 1.5 to 2 hours until the chicken is tender.

Step 5: Add Rice And Citrus Zing

Rinse the rice under cold water and stir it into the pot. Squeeze in the lime or lemon juice, infusing the soup with a burst of citrusy freshness.

Let it simmer for 15-20 minutes until the rice is perfectly cooked.

Step 6: Garnish And Serve

Ladle the soup into bowls, garnish with chopped cilantro, diced avocado, and a sprinkle of fresh parsley.

Each spoonful is a fiesta of flavors!

Tips And Tricks For Perfect Cooking

• Flavor Boost: Sear the chicken for added depth before simmering.
• Herb Harmony: Adjust spices to taste for a personalized flavor profile.
• Rice Timing: Rinse rice to control soup thickness; add more for a heartier texture.
• Lime/Lemon Twist: Squeeze citrus just before serving for a vibrant kick.
• Garnish Galore: Elevate with fresh cilantro, avocado, or parsley for a finishing touch.

Serving Suggestions

Pair the Lourdes Chicken Soup with warm crusty bread or tortillas for a hearty meal. For a lighter option, serve alongside a crisp garden salad to complement the robust flavors.

Consider adding a dollop of sour cream or a sprinkle of grated cheese for an extra layer of indulgence.

This versatile soup is also delightful on its own, allowing the rich broth and tender chicken to take center stage.

Don’t forget to garnish with a wedge of lime or lemon for a zesty finish. Enjoy this comforting dish with your favourite sides for a wholesome dining experience.

Variations And Customization

Get creative with the Lourdes Chicken Soup Recipe by exploring various protein options such as shredded rotisserie chicken, turkey, or even tofu for a vegetarian twist.

Experiment with different grains like quinoa or barley to add unique textures.

Adjust spice levels by increasing chilli powder or incorporating diced jalapeños for a kick.

Enhance the flavour profile by swapping out traditional herbs for thyme, rosemary, or cilantro.

Personalize the soup further by adding your favourite vegetables, such as corn, spinach, or diced tomatoes.

The Lourdes Chicken Soup Recipe is a versatile canvas – tailor it to your taste preferences and enjoy a customized bowl of comfort.

Conclusion

I hope this journey has ignited a newfound appreciation for the warmth and comfort a simple bowl of soup can provide.

Rooted in tradition, this recipe fills your home with enticing aromas and nourishes both body and soul.

Its versatility allows for endless customization, inviting you to make it uniquely yours.

Whether you savour it on a chilly evening or share it with loved ones, the Lourdes Chicken Soup Recipe embodies the timeless joy of homemade comfort food.

So, gather your ingredients, and let the delightful journey into the heart of this soul-soothing soup begin.

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