Cheesecake Factory Cream Of Chicken Soup Recipe

Are you a fan of the cheesecake factory cream of chicken soup recipe? If the answer is yes, you’re in for a treat!

I’ll walk you through making this delicious soup in your own kitchen.

You can expect a taste sensation that will have your tongue dancing, from the rich flavour to the creamy texture.

Cheesecake Factory Cream Of Chicken Soup Recipe

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings

Calories: 350 kal (about)

Equipment Needed

• Large Soup Pot
• Wooden Spoon
• Cutting Board
• Chef’s Knife
• Blender or Immersion Blender
• Measuring Cups and Spoons

Ingredients

• 2 tablespoons unsalted butter
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup cooked and shredded chicken breast
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Step-By-Step Instructions

Step 1: Saute The Aromatics

In a large soup pot over medium heat, melt the butter. Add the diced onion, celery, carrots, and sauté until the vegetables are tender, about 5 minutes.

Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 2: Create The Roux

Sprinkle the flour over the sautéed vegetables, stirring constantly to create a roux.

Cook for 2-3 minutes until the flour is well incorporated and lightly golden.

Step 3: Add Chicken Broth

Gradually pour in the chicken broth, stirring continuously to avoid lumps.

Bring the mixture to a simmer, allowing it to thicken.

Step 4: Incorporate Shredded Chicken

Add the shredded chicken to the pot, allowing it to heat through in the simmering broth.

This is where the magic of flavors starts to unfold!

Step 5: Introduce Creamy Goodness

Pour in the heavy cream, stirring gently to combine.

Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.

Step 6: Season To Perfection

Sprinkle in the dried thyme and season with salt and pepper to taste.

Adjust the seasoning according to your preference, considering that the Cheesecake Factory version has a subtle balance of flavors.

Step 7: Blend For Creaminess

For an extra velvety texture, use an immersion blender or transfer a portion of the soup to a blender and blend until smooth.

Return the blended mixture to the pot and stir well.

Step 8: Serve And Enjoy

Ladle the creamy goodness into bowls and garnish with a sprinkle of fresh thyme or a swirl of heavy cream if you feel extra fancy.

Pair it with your favorite crusty bread, and you have a Cheesecake Factory-inspired meal ready to impress!

Tips For Perfecting The Recipe

• Balanced Seasoning: Taste as you go and adjust salt and pepper to achieve the perfect balance of flavors.
• Creamy Consistency: Use an immersion blender for a smoother texture, or blend a portion for added creaminess.
• Fresh Ingredients: Opt for high-quality, fresh ingredients for enhanced flavor.
• Chicken Choices: Experiment with rotisserie or grilled chicken for unique flavor profiles.
• Garnish Gracefully: Elevate the presentation with a sprinkle of fresh herbs or a drizzle of cream.

Serving Suggestions

Enhance your Cheesecake Factory Cream of Chicken Soup by serving it with warm breadsticks, a side of mixed greens, or in bread bowls for a cozy touch.

Elevate the experience with a garnish of fresh parsley or a swirl of olive oil, turning each spoonful into a delightful culinary journey.

Conclusion

Indulging in Cheesecake Factory Cream Of Chicken Soup Recipe at home is a culinary adventure worth taking.

The satisfaction of creating a restaurant-quality dish in your own kitchen is unparalleled.

So, gather your ingredients, follow the steps, and savor the warmth and flavor of this iconic soup.

Comment to share your experience of making this soup with me. You can also share your opinion.

Enjoy your soup!

Frequently Asked Questions (FAQs)