Yard House Chicken Tortilla Soup Recipe

Let’s immerse ourselves in the soul-warming embrace of Yard House Chicken Tortilla Soup Recipe.

This exquisite dish is a celebration of vibrant ingredients, harmoniously blended to create a bowl of comfort that transcends the ordinary.

Originating from the famed Yard House kitchen, this recipe has become a staple for those who seek the perfect balance of hearty goodness and Southwestern flair in a single spoonful.

Join me on a journey through the aromatic spices, tender chicken, and crispy tortilla strips that make this soup an unforgettable experience for the senses.

It’s not just a meal, and it’s a celebration of flavor, warmth, and the joy of savoring each moment.

Let’s dive into the world of Yard House Chicken Tortilla Soup Recipe and discover the magic that happens when simplicity meets culinary mastery.

Easy Yard House Chicken Tortilla Soup Recipe

The luscious blend of tomato and chicken broth harmonizes effortlessly with hearty chunks of veggies, tender shredded chicken, savory beans, and sweet corn.

Whether you crown it with crispy tortilla strips and a generous sprinkle of cheese or opt for a side of soft Dinner Rolls, this soup promises a symphony of flavors in every spoonful.

Recipe Details

Prep Time: 15minutes mins

Cook Time: 35minutes mins

Total Time: 50minutes mins

Yield: 6 servings

Calories: 540 kcal calories (Aproximatly)

Ingredients

Yard House Chicken Soup

• 14 oz can black beans, drained and rinsed
• 14 oz can corn, drained and rinsed
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeded and diced
• 1 tsp ground cumin
• 1/2 tsp chilli powder
• 1/2 tsp Ancho Chile Pods powder
• 1 lb chicken breasts (2 medium)
• 20 oz can crush tomatoes
• 32 oz chicken broth
• 1/2 cup cilantro, chopped, divided (reserve 1/4 of it for garnish)
• 1 lime, juiced
• 1 tsp salt, or to taste

Homemade Tortilla Strips

• 1/4 cup olive oil
• 8 corn tortillas (6″ tortillas)

Toppings

• 1 large avocado, diced
• 1 lime, cut into wedges to serve

Instructions

Step 1: Prepare The Soup Base

Heat olive oil in a large pot over medium heat. Add chopped onions, minced garlic, and diced jalapeno pepper.

Saute until the onions turn translucent and the peppers soften about 5 minutes.

Step 2: Spice Infusion

Stir in ground cumin, chilli powder, and Ancho Chile Pods powder. Let the spices bloom for about a minute, releasing their flavors into the mix.

Step 3: Chicken And Tomatoes

Add the diced chicken breasts to the pot. Cook and stir until the chicken turns white on the outside, for about 5 minutes.

Pour in the crushed tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavours to meld.

Step 4: Adding Beans, Corn, And Herbs

Stir in the drained and rinsed black beans, corn, and 3/4 of the chopped cilantro. Let the soup simmer for an additional 10 minutes.

Step 5: Citrus Infusion

Squeeze the juice of one lime into the soup. Season with salt to taste, adjusting as needed.

Step 6: Prepare the Tortilla Strips

While the soup is simmering, preheat the oven to 375°F (190°C). Brush both sides of the corn tortillas with olive oil. Stack the tortillas and cut them into strips.

Place the strips on a baking sheet and bake for about 10-12 minutes or until golden and crispy.

Step 7: Serve And Garnish

Ladle the hot soup into bowls. Top each serving with diced avocado, a sprinkle of the remaining chopped cilantro, and a few homemade tortilla strips. Serve with lime wedges on the side.

Tips For Yard House Chicken Tortilla Soup Recipe

• Enhance Flavor with Bone Broth: Opt for low-sodium bone broth or whip up your own chicken broth for a taste boost.
• Customize Spice Levels: Toss in extra jalapeños to suit your spice preference.
• Quick Fix with Canned Corn and Beans: Save time by using canned corn and beans for an efficient cooking process.
• Fresh Avocado Finale: To prevent browning, slice the avocado just before serving the soup.
• Adjust Seasoning: Depending on the tomatoes and broth, fine-tune the salt to taste towards the end of preparation.

Serving Yard House Chicken Tortilla Soup with

What makes Yard House Chicken Tortilla Soup taste even better are the toppings.

Below are some of my favourites:

• Crispy tortilla strips
• Shredded cheese
• Fresh cilantro
• Sliced avocado
• Sour cream
• Lime wedges
• Jalapeno, sliced or diced

How To Make The Soup More Delicious?

Enhance flavors with rich bone broth, varied textures, and a blend of spices. Experiment with fresh toppings like avocado, cilantro, and lime for a burst of taste.

Adjust seasoning for a perfect balance tailored to your preference.

How To Store And Reheat?

Store leftover soup in an airtight container in the fridge for up to 3-4 days.

To reheat, gently warm on the stovetop over low-medium heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through.

Conclusion

The Yard House Chicken Tortilla Soup Recipe encapsulates the essence of comfort and flavour in every spoonful.

Its harmonious blend of robust broth, tender chicken, vibrant veggies, and zesty spices creates a culinary symphony that warms body and soul.

With endless opportunities for customization and a medley of tempting toppings.

This soup embodies a celebration of taste and texture, making it a beloved choice for cozy nights or gatherings with loved ones.

Embrace the joy of crafting this soup and savour the delightful experience it brings to your table, leaving a lingering warmth and satisfaction long after the last spoonful is savoured.

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