Chicken Salad Chick Cookies Recipe
The "Chicken Salad Chick Cookies Recipe" is a dessert recipe that involves making cookies, but the specific details of the recipe are not provided in the question.
Equipment
- Measuring cups and spoons
- Hand Mixer or Stand Mixer
- Baking Sheets
- Parchment Paper or Non-Stick Baking Mat
- Wire Rack
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips or 1 cup chopped pecans Optional
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter And Sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg And Vanilla: Beat the egg and vanilla extract until well combined.
- Combine Wet And Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until combined. Avoid over-mixing.
- Optional Add-Ins: Fold in chocolate chips or chopped pecans if using.
- Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
