Mary Berry Chicken Noodle Soup Recipe

Today, I’m thrilled to share a soul-warming recipe that has been a staple in my kitchen, especially during chilly evenings Mary Berry Chicken Noodle Soup Recipe.

In the world of culinary delights, few names shine as brightly as Mary Berry’s. Known for her expertise in creating mouthwatering dishes, Mary has a unique approach to transforming classic recipes.

One such gem in her repertoire is the Mary Berry Chicken Noodle Soup, a comforting and flavorful twist to the beloved chicken noodle soup.

Mary Berry’s recipe stands out not just for its taste but also for the careful selection of ingredients.

The recipe calls for high-quality chicken, an array of essential vegetables, and a choice of noodles that complements the dish perfectly.

So, without further delay start your favorite recipe now. I will guide you step by step with necessary materials.

How To Make Mary Berry Chicken Noodle Soup Recipe?

Recipe Details

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, sliced into thin rounds
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 oz egg noodles
• Fresh parsley for garnish

Step-By-Step Instructions

Step-1.

Heat the olive oil in your soup pot over medium heat. Add the diced chicken and cook until it’s no longer pink. Remove the chicken from the pot and set it aside.

Step-2.

In the same pot, add a bit more olive oil if needed. Toss in the chopped onion, carrots, and celery.

Saute until the vegetables are softened, and the onion becomes translucent.

Step-3.

Stir in the minced garlic and let it cook for about 30 seconds until it releases its aromatic fragrance.

Step-4.

Pour in the chicken broth, add the bay leaf, dried thyme, salt, and pepper. Bring the mixture to a gentle boil.

Step-5.

Once the broth is bubbling, add the egg noodles and the cooked chicken back into the pot.

Let it simmer for about 8-10 minutes or until the noodles are tender.

Step-6.

Taste and adjust the seasoning if needed. Remove the bay leaf and discard it.

Step-7.

Ladle the piping hot soup into your favorite bowls, and don’t forget to sprinkle some fresh parsley on top for that extra burst of flavor and a pop of color.

Your Can Also Read: Delicious O’Charley’s Chicken Harvest Soup Recipe

Nutrition Facts Of Mary Berry Chicken Noodle Soup Recipe

Nutritional Information (Per Serving)

• Calories: Approximately 300-350 kcal
• Protein: Around 25-30g
• Fat: Approximately 10-15g
• Saturated Fat: 2-4g
• Unsaturated Fat: 8-11g
• Carbohydrates: Around 25-30g
• Dietary Fiber: 3-5g
• Sugars: 4-6g
• Cholesterol: About 60-80mg
• Sodium: Approximately 800-1000mg

How Do I Serve Chicken Noodle Soup?

Serving Chicken Noodle Soup is a delightful experience, and here’s a simple guide to ensure you present this comforting dish with flair:

Choose The Right Bowl

Opt for a wide and shallow bowl to showcase the beautiful layers of broth, noodles, and veggies.

A bowl with a bit of depth allows for easy spooning without the risk of spills.

Garnish With Fresh Herbs

Sprinkle a handful of fresh herbs, such as chopped parsley or dill, over the top of the soup just before serving.

This not only adds a burst of color but also enhances the flavor profile.

Add A Squeeze Of Lemon

For a zesty kick, provide wedges of lemon on the side. A gentle squeeze of lemon juice just before eating can elevate the overall taste of the soup.

Serve With Bread Or Crackers

A slice of crusty bread or a handful of crackers is the perfect accompaniment to soak up the savory goodness of the broth.

It adds a satisfying crunch to each spoonful.

Customize With Condiments

Set out a small assortment of condiments like hot sauce, soy sauce, or even a dash of chili flakes.

This allows each person to tailor the soup to their preferred level of spiciness or saltiness.

Pair With A Side Salad

If you’re aiming for a more substantial meal, consider serving the soup alongside a light side salad.

The crispness of the salad provides a refreshing contrast to the warmth of the soup.

Enjoy Freshly Made

Chicken Noodle Soup is best enjoyed fresh. Serve it immediately after preparing to savor the full spectrum of flavors and textures while the soup is at its peak.

Remember, the key to serving Chicken Noodle Soup is to make it a delightful and personalized experience.

Whether you’re enjoying it solo or with company, these tips ensure that each spoonful is a moment of culinary bliss.

How To Make Mary Berry Chicken Noodle Soup More Delicious?

Intensify The Broth

Simmer the broth for an extended period to deepen the flavors. Add a splash of white wine during the sautéing stage for a nuanced richness.

Infuse Aromatics

Elevate the aromatic profile by incorporating fresh herbs like thyme, rosemary, or a bay leaf during the simmering process.

Lemon Zest Boost

Grate a bit of lemon zest into the soup just before serving to add a bright, citrusy note that complements the savory elements.

Umami With Parmesan

Grate Parmesan cheese over individual servings for an umami-rich layer that complements the chicken and vegetables.

Garlic Infusion

Infuse the olive oil with crushed garlic before sautéing the vegetables to impart a robust garlic flavor.

Add A Kick Of Spice

Consider incorporating a pinch of red pepper flakes or a dash of your favorite hot sauce for a subtle, warming spice.

Freshly Ground Pepper Finish

Finish each serving with a generous grind of freshly cracked black pepper to add an aromatic warmth to the soup.

Opt For Premium Chicken Stock

If possible, use homemade or high-quality store-bought chicken stock to establish a rich and well-seasoned base.

These adjustments are designed to tailor the soup to your personal taste preferences, creating a more nuanced and delicious culinary experience.

Feel free to experiment with quantities and combinations until you find the perfect balance that suits your palate.

What Are The Benefits Of Mary Berry Chicken Noodle Soup?

Mary Berry’s Chicken Noodle Soup offers a host of benefits beyond its delicious taste.

Packed with lean protein from the diced chicken, it supports muscle health and provides a satisfying, filling meal.

The combination of vegetables like carrots and celery brings essential vitamins and fiber to the table, promoting overall well-being and aiding in digestion.

The nourishing broth, infused with aromatic herbs, not only soothes the soul but can also provide comfort during colds or when feeling under the weather.

Additionally, the inclusion of garlic contributes potential immune-boosting properties.

With its balanced nutritional profile and comforting warmth, Mary Berry’s Chicken Noodle Soup is a wholesome option that not only delights the taste buds but also contributes to a sense of well-rounded nourishment.

Conclusion

Mary Berry’s Chicken Noodle Soup isn’t just a recipe, it’s a warm hug in a bowl.

With its flavorful broth, hearty veggies, and tender chicken, this soup isn’t playing around—it’s a serious comfort food contender.

Do give it a try, and share with me this culinary experience of homemade comfort.

You can tell me your opinion by commenting.

Enjoy your soup!

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