Today, I’m excited to share a mouthwatering recipe that transforms leftover BBQ chicken soup recipe into a comforting and flavorful soup.
There’s something genuinely magical about turning leftovers into a brand-new culinary experience, and this BBQ Chicken Soup is the perfect embodiment of that magic.
BBQ chicken carries a unique flavor profile that can add depth to various dishes.
Considering the potential leftovers from a barbecue feast, it’s worth exploring creative avenues to reinvent these flavors.
So, roll up your sleeves because we’re about to embark on a culinary adventure!
How To Make Leftover BBQ Chicken Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Equipment Needed
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Ladle
Ingredients
- 2 cups leftover BBQ chicken, shredded
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Step-By-Step Instructions
Saute The Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic.
Saute until the vegetables are softened and aromatic, about 5 minutes.
Add Chicken And Spices
Stir in the shredded BBQ chicken and smoked paprika. Allow the flavors to mingle for a few minutes, infusing the chicken with that smoky goodness.
Pour In The Broth
Pour in the chicken broth and bring the mixture to a gentle boil. Lower the heat and let it simmer for 10 minutes, allowing the flavors to meld.
Introduce The Veggies
Add diced tomatoes, corn kernels, and green beans to the pot. Simmer for 15 minutes until the vegetables are tender yet still vibrant.
Season To Perfection
Season the soup with salt and pepper, adjusting to your taste preferences. The residual flavors from the BBQ chicken will add a delightful depth, so go easy on the salt initially.
Serve And Garnish
Ladle the soup into bowls, and don’t forget to garnish with a sprinkle of fresh parsley. The vibrant green adds a pop of color and a burst of freshness.
You Can Also Read: Progresso Chicken Cheese Enchilada Soup Recipes
Nutrition Facts Of Leftover BBQ Chicken Soup Recipe
Nutrition Facts for Leftover BBQ Chicken Soup Recipe (Per Serving):
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 950mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 22g
Tips For Perfecting Your Soup
Achieving the right balance of flavors is critical. Adjusting the consistency to your liking and experimenting with creative garnishes can elevate your soup from ordinary to extraordinary.
Leftover BBQ Chicken Soup Variations
We’ve got you covered for those who enjoy a bit of spice or prefer a creamy indulgence. Explore different variations of this soup to suit your preferences.
Health Benefits Of Leftover BBQ Chicken Soup Recipe
Leftover BBQ chicken soup recipe healthy benefits below
The Leftover BBQ Chicken Soup Recipe offers a nutrient-rich combination of lean protein, essential vitamins, and fiber, promoting muscle health, supporting the immune system, and contributing to a satisfying and wholesome diet.
Conclusion
Don’t underestimate the potential of your leftovers. This Easy leftover BBQ chicken soup recipe reduces food waste and introduces a delightful twist to your dining routine.
Get creative in the kitchen and enjoy the flavors of BBQ chicken in a new way.
Don’t forget to share your experience with me. Share your opinion by commenting.
Enjoy it!
FAQS
Can I Make Soup With Week-Old Chicken?
While it’s generally safe to use cooked chicken within 3-4 days, if stored properly in the refrigerator, you can still make soup with week-old chicken if it shows no signs of spoilage. Always trust your senses and ensure it’s reheated thoroughly.
Can I Eat Chicken Soup After 5 Days?
Consuming chicken soup within 3-4 days if stored in the refrigerator is advisable. If it’s been 5 days, inspect for any off smells or unusual appearances. When in doubt, exercise caution and consider discarding for safety.
How Do You Reheat BBQ Chicken?
Reheat BBQ chicken using methods like the oven, microwave, or stovetop. To preserve moisture, add a splash of broth or water, cover when reheating, and ensure it reaches an internal temperature of 165°F (74°C).
Leftover BBQ Chicken Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Ladle
Ingredients
- 2 cups leftover BBQ chicken shredded
- 1 onion finely chopped
- 2 carrots peeled and diced
- 2 celery stalks chopped
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 6 cups chicken broth
- 1 can 14 oz diced tomatoes
- 1 cup corn kernels fresh or frozen
- 1 cup green beans trimmed and cut into bite-sized pieces
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Saute The Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic. Saute until the vegetables are softened and aromatic, about 5 minutes.
- Add Chicken And Spices: Stir in the shredded BBQ chicken and smoked paprika. Allow the flavors to mingle for a few minutes, infusing the chicken with that smoky goodness.
- Pour In The Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Lower the heat and let it simmer for 10 minutes, allowing the flavors to meld.
- Introduce The Veggies: Add diced tomatoes, corn kernels, and green beans to the pot. Simmer for 15 minutes until the vegetables are tender yet still vibrant.
- Season To Perfection: Season the soup with salt and pepper, adjusting to your taste preferences. The residual flavors from the BBQ chicken will add a delightful depth, so go easy on the salt initially.
- Serve And Garnish: Ladle the soup into bowls, and don’t forget to garnish with a sprinkle of fresh parsley. The vibrant green adds a pop of color and a burst of freshness.
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