If you’re a fan of mouthwatering, crispy chicken tenders, you’ve probably heard of the legendary Hillstone Chicken Tenders recipe.
Renowned for unparalleled flavor and crispy perfection, these tenders have become a favorite for food enthusiasts.
In this article, we’ll dive into the secrets of crafting these delectable tenders in the comfort of your own kitchen.
How To Make Hillstone Chicken Tenders Recipe?
Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Equipment You’ll Need
- Deep Fryer or Heavy-Duty Pot
- Tongs
- Mixing Bowls
- Wire Rack
- Paper Towels
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Step-by-Step Instructions
Marinate the Chicken
Start by placing the chicken tenders in a bowl and pouring the buttermilk over them.
Let them marinate for at least 10 minutes – this not only imparts a delightful tang but also ensures your tenders are incredibly moist.
Prepare the Coating
In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
This seasoned flour mix is the key to the irresistible flavor profile of Hillstone Chicken Tenders.
Coat the Tenders
Using tongs, remove each tender from the buttermilk, allowing any excess liquid to drip off.
Roll the chicken in the seasoned flour mixture, ensuring an even and generous coating. This is where the magic begins!
Heat the Oil
Fill your deep fryer or heavy-duty pot with vegetable oil, ensuring there’s enough for the tenders to be fully submerged. Heat the oil to 350°F (175°C).
Fry to Golden Perfection
Gently place the coated tenders into the hot oil, making sure not to overcrowd the frying vessel.
Fry for about 5-7 minutes or until the tenders achieve a golden-brown hue and an internal temperature of 165°F (74°C).
Drain and Rest
As each tender reaches perfection, transfer it to a wire rack lined with paper towels. This allows any excess oil to drain off while maintaining the crispiness of the coating.
Serve and Enjoy
Arrange your Hillstone Chicken Tenders on a platter, and there you have it – a plateful of culinary excellence! Serve with your favorite dipping sauce, and savor the harmonious blend of crunch and tenderness.
Hillstone Chicken Tenders Recipe
Nutrition Facts for One Serving (Approximate)
- Calories: 250-300 kcal
- Protein: 20-25g
- Carbohydrates: 20-25g
- Dietary Fiber: 1-2g
- Sugars: 1-2g
- Fat: 10-15g
- Saturated Fat: 1-2g
- Trans Fat: 0g
- Cholesterol: 50-60mg
- Sodium: 500-600mg
The Secret Behind Hillstone’s Signature Flavor
What sets Hillstone Chicken Tenders apart is the unique combination of spices in their marinade.
The careful balance of paprika, garlic powder, and onion powder creates a taste that keeps enthusiasts coming back for more.
Tips For Perfectly Crispy Tenders
Achieving the ideal crispiness involves maintaining the right oil temperature and avoiding overcrowding in the frying pan.
These small details make a significant difference in the texture of your tenders.
Healthier Alternatives And Modifications
For a healthier option, consider baking the tenders instead of frying.
You can also experiment with alternative flours or use a gluten-free option to cater to dietary preferences.
Hillstone Chicken Tenders Vs. Homemade Versions
While the allure of Hillstone’s tenders is undeniable, crafting them at home allows for customization and the satisfaction of creating a beloved dish from scratch.
Weigh the pros and cons of each to determine your preference.
Conclusion
Mastering the art of Hillstone Chicken Tenders brings the magic of a renowned restaurant dish to your kitchen.
The blend of flavors, crispiness, and the satisfaction of creating a beloved recipe from scratch make this culinary adventure worthwhile.
So why delay, start now and savour this dish. Share your experience with me and don’t forget to comment any feedback you have.
Enjoy this food!
FAQs
How Was Chicken Tenders Made?
Chicken tenders are made by marinating fresh chicken strips in buttermilk, coating them in a seasoned flour mixture, and deep-frying until golden-brown perfection is achieved.
Why Are Chicken Tenders Good?
Chicken tenders are a culinary delight due to their winning combination of tender, juicy chicken and a crispy, seasoned exterior.
This texture and flavor harmony makes them a universally loved and satisfying dish.
How Do You Reheat Chicken Tenders To Make Them Crispy?
To reheat chicken tenders and maintain their crispiness, use an oven or toaster oven. Preheat to 375°F (190°C), place tenders on a baking sheet, and bake for 10-12 minutes.
This method ensures they remain crunchy on the outside while reheating evenly.
Hillstone Chicken Tenders Recipe
Equipment
- Deep Fryer or Heavy-Duty Pot
- Tongs
- Mixing Bowls
- Wire Rack
- Paper Towels
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate the Chicken: Start by placing the chicken tenders in a bowl and pouring the buttermilk over them. Let them marinate for at least 10 minutes – this not only imparts a delightful tang but also ensures your tenders are incredibly moist.
- Prepare the Coating: In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour mix is the key to the irresistible flavor profile of Hillstone Chicken Tenders.
- Coat the Tenders: Using tongs, remove each tender from the buttermilk, allowing any excess liquid to drip off. Roll the chicken in the seasoned flour mixture, ensuring an even and generous coating. This is where the magic begins!
- Heat the Oil: Fill your deep fryer or heavy-duty pot with vegetable oil, ensuring there’s enough for the tenders to be fully submerged. Heat the oil to 350°F (175°C).
- Fry to Golden Perfection: Gently place the coated tenders into the hot oil, making sure not to overcrowd the frying vessel. Fry for about 5-7 minutes or until the tenders achieve a golden-brown hue and an internal temperature of 165°F (74°C).
- Drain and Rest: As each tender reaches perfection, transfer it to a wire rack lined with paper towels. This allows any excess oil to drain off while maintaining the crispiness of the coating.
- Serve and Enjoy: Arrange your Hillstone Chicken Tenders on a platter, and there you have it – a plateful of culinary excellence! Serve with your favorite dipping sauce, and savor the harmonious blend of crunch and tenderness.
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