Dierbergs Chicken Salad Recipe

I shared a personalized version of the Dierbergs Chicken Salad Recipe.

Emphasizing its blend of tender shredded chicken, crisp celery, juicy red grapes, and rich toasted pecans, all dressed in a creamy, spiced mayonnaise.

This recipe is designed to recreate the cherished flavors of Dierbergs’ beloved salad while incorporating a personal touch.

It’s a celebration of simple, fresh ingredients that come together to create a comforting, satisfying dish.

Perfect for various occasions, this salad offers a symphony of textures and tastes, making it a delightful choice for a wholesome meal or side dish.

How To Make Dierbergs Chicken Salad Recipe?

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes (assuming chicken is already cooked)
• Yield: Serves 6
• Calories: Approximately 390 calories per serving (This is an estimate; actual calories may vary based on specific ingredients used.)

Ingredients

• 3 cups shredded cooked chicken
• ¾ cup coarsely chopped celery
• ¾ cup halved red grapes
• ¾ cup chopped pecans, toasted
• ¾ cup mayonnaise
• 1 teaspoon dried parsley flakes
• 1 teaspoon ground curry powder
• Coarse salt and freshly ground black pepper to taste

Instructions

Prepare the Ingredients

Ensure the chicken is cooked thoroughly and shredded. You can use leftover chicken, or rotisserie chicken, or boil/bake chicken breasts and then shred them.

Toast the pecans in a dry skillet over medium heat until they are fragrant and slightly browned, about 3-5 minutes, then let them cool.

Mix the Salad

1. In a large bowl, combine the shredded chicken, coarsely chopped celery, halved red grapes, and toasted pecans.

Add Flavor

In a small bowl, mix the mayonnaise with the dried parsley flakes and ground curry powder. This mixture will be the dressing for your salad.

Combine

Pour the dressing over the chicken mixture. Once every component has a good coat of dressing, whisk gently. Add freshly ground black pepper and coarse salt to taste.

Chill (Optional)

For the best flavor, cover and refrigerate the salad for at least an hour before serving. This enables the flavors to harmoniously blend.

Serve

Serve the chicken salad on a bed of greens, as a sandwich filling, or with crackers as a light and flavorful meal or appetizer.

Enjoy your homemade Dierbergs Chicken Salad!

Customize And Variations

To customize the Dierbergs Chicken Salad recipe and add variety, consider these variations:

◎ Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a lighter, tangier dressing.

◎ Add Fruit: Incorporate diced apples or sliced almonds for additional crunch and sweetness.

◎ Spicy Twist: Introduce a bit of heat with a dash of cayenne pepper or diced jalapeños.

◎ Herb Freshness: Mix in fresh herbs like dill, basil, or cilantro instead of dried parsley for a brighter flavor.

◎ Nut Variations: Substitute pecans with walnuts or slivered almonds for a different texture and taste.

◎ Curry Variation: Adjust the curry powder amount or experiment with other spice blends like garam masala for a unique twist.

Serving Suggestions

⚫ On Croissants: Serve the chicken salad in buttery croissants for a decadent lunch.

⚫ As a Dip: Offer with crackers or sliced vegetables for a crowd-pleasing appetizer.

⚫ In Wraps: Roll up in tortillas or lettuce leaves for a portable, easy-to-eat option.

⚫ Stuffed Tomatoes or Avocados: Hollow out tomatoes or avocados and fill them with the salad for a visually appealing dish.

How To Store It?

To properly store the Dierbergs Chicken Salad, transfer it into an airtight container and refrigerate immediately.

This salad is best enjoyed fresh but can be kept in the refrigerator for up to 3-4 days. Ensure it’s tightly sealed to maintain freshness and prevent it from absorbing other flavors from the fridge.

It’s not recommended to freeze this salad, as the mayonnaise and fresh ingredients may not hold up well, affecting the texture and taste upon thawing.

Always give it a good stir before serving to redistribute the flavors.

Conclusion

the Dierbergs Chicken Salad from scratch has been a delightful journey, blending the simplicity of fresh ingredients with the richness of flavors and textures.

This salad stands out as a versatile dish that can grace any table, whether it’s a casual lunch, a formal gathering, or a quick, nutritious meal.

The process of making it has not only allowed me to recreate a beloved classic but also to add my personal touch, making it uniquely mine.

As I savored each bite, I was reminded of the joy that comes from cooking with care and sharing food made with love.

This chicken salad, with its perfect balance of flavors and ease of preparation, will undoubtedly remain a cherished recipe in my collection, ready to impress and satisfy at a moment’s notice.

If you want to make this salad at home then don’t delay, start now. Hope you like it a lot too. Comment on your salad-making experience.

Enjoy your food!