Chicken Salad Chick Copycat Recipe Olivia’s Old South

Today I will share with you my favorite Chicken Salad Chick Copycat Recipe Olivia’s Old South.

This copycat version captures all the flavors and essence of the original, right in the comfort of your own home.

With tender chunks of chicken, a creamy and flavorful dressing, and just the right balance of seasonings, Olivia’s Old South chicken salad is a true delight for the taste buds.

Whether you’re hosting a gathering with friends or simply craving a delicious lunch option, this recipe is sure to satisfy.

So, gather your ingredients and get ready to embark on a culinary adventure as I recreate the magic of Chicken Salad Chick’s Olivia’s Old South right in your own kitchen!

Let’s dive in and discover how easy it is to make this mouthwatering chicken salad masterpiece.

Chicken Salad Chick Copycat Recipe Olivia’s Old South

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes (if you need to cook the chicken)
• Yield: Serves 4-6
• Calories: Approximately 300-400 calories per serving, depending on the ingredients used.

Ingredients

• 2 cups cooked and shredded chicken (rotisserie chicken works well for convenience)
• 1/2 cup mayonnaise (adjust to taste)
• 1/3 cup sweet pickle relish
• 2 hard-boiled eggs, finely chopped
• 1 stalk celery, finely chopped (optional for added crunch)
• 1 tablespoon Dijon mustard (optional for a tangy flavor)
• Salt and pepper to taste
• 1 tablespoon of sugar (optional, adjust according to sweetness preference)
• Grapes or raisins (optional for an authentic Olivia’s Old South taste)

Instructions

Prepare the Chicken

If you haven’t already, cook your chicken. You can boil, bake, or use a rotisserie chicken. Once cooked, cool it down and shred it into small pieces. For this recipe, you’ll need 2 cups of shredded chicken.

Hard Boil the Eggs

Place eggs in a saucepan and cover with water. Bring to a boil, then cover, turn off the heat, and let sit for 12 minutes. Remove the eggs, cool in ice water, peel, and then finely chop them.

Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, chopped eggs, mayonnaise, sweet pickle relish, and finely chopped celery. If you’re using them, also add the Dijon mustard, sugar, and grapes or raisins at this stage. Mix well until all ingredients are evenly distributed.

Season

Taste the chicken salad and season with salt and pepper according to your preference. If you’ve opted for sugar, adjust the sweetness as needed.

Chill

For the best flavor, cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

Serving Suggestions

✔ Sandwich: Spread the Olivia’s Old South chicken salad between two slices of your favorite bread for a classic and satisfying sandwich. Add lettuce, tomato, or avocado slices for extra freshness.

✔ Salad: Serve a scoop of the chicken salad over a bed of mixed greens for a lighter option. Drizzle with balsamic vinaigrette or your favorite dressing for added flavor.

✔ Wrap: Fill a tortilla or lavash with the chicken salad, along with some lettuce and diced tomatoes, then roll it up for a delicious wrap. Perfect for a quick and portable meal.

✔ Stuffed Tomato: Hollow out large beefsteak tomatoes and fill them with the Olivia’s Old South chicken salad for an elegant and flavorful appetizer or light lunch.

✔ Party Dip: Serve the chicken salad in a bowl surrounded by crackers, sliced baguette, or vegetable sticks for a crowd-pleasing party dip. Perfect for gatherings and potlucks.

✔ Croissant: Split a croissant and fill it with the chicken salad for a decadent and indulgent sandwich option. The buttery croissant pairs perfectly with the creamy chicken salad.

✔ Lettuce Cups: Spoon the chicken salad into large lettuce leaves, such as butter lettuce or romaine hearts, for a low-carb and refreshing option. Garnish with chopped nuts or dried cranberries for extra crunch and sweetness.

Variations and Customizations

◈ Add Nuts: For extra crunch and flavor, mix in chopped pecans, almonds, or walnuts to the chicken salad.

◈ Spice it Up: Incorporate diced jalapeños or a dash of hot sauce for a spicy kick.

◈ Fruit Twist: Experiment with different fruits like diced apples, cranberries, or pineapple for a sweet and tangy twist.

◈ Herb Infusion: Enhance the flavor profile with fresh herbs such as dill, parsley, or basil.

◈ Greek Yogurt Swap: Substitute part of the mayonnaise with Greek yogurt for a lighter and tangier dressing.

◈ Avocado Addition: Mash ripe avocado into the chicken salad for added creaminess and nutritional benefits.

◈ Whole Grain Option: Serve the chicken salad on whole grain bread or crackers for a healthier choice.

◈ Seasoning Variation: Experiment with different seasonings like curry powder, smoked paprika, or cumin for unique flavor profiles.

How To Store It?

To store Chicken Salad Chick Copycat Recipe, Olivia’s Old South, it’s essential to keep it refrigerated in an airtight container.

Proper storage helps maintain its freshness and prevents bacterial growth. Ensure the chicken salad is cooled to room temperature before transferring it to the container to avoid condensation, which can make it soggy.

Label the container with the date to keep track of its freshness. Consume within 3-4 days for optimal taste and quality.

Before serving leftovers, give the salad a quick stir to redistribute the flavors. If you notice any signs of spoilage, such as an off smell or appearance, discard it immediately.

Enjoy the delicious flavors of Olivia’s Old South chicken salad, knowing it’s stored safely for your enjoyment.

Conclusion

As I conclude our culinary journey through the creation of this delightful Chicken Salad Chick Copycat Recipe.

Olivia’s Old South, I hope you’ve enjoyed the experience as much as I have. This recipe embodies the essence of comfort and nostalgia, bringing the flavors of a beloved classic right into your own kitchen.

With its creamy texture, savory chicken, and subtle hints of sweetness, Olivia’s Old South chicken salad is a true crowd-pleaser. Whether served on a sandwich, atop a bed of greens, or as a party dip, this dish never fails to impress.

So, the next time you’re craving a taste of Southern charm, remember this recipe and the joy it brings. Gather your ingredients, embrace your inner chef, and savor every bite of this homemade masterpiece.

Comment your salad making experience. If you like this recipe then don’t forget to share it with your friend.

Enjoy your food!