Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe

I recently decided to recreate one of my favorite dishes from The Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe.

This comforting and flavorful soup is perfect for any occasion, combining tender chicken, hearty vegetables, and a creamy base. It’s not only delicious but also packed with nutrients that make it a wholesome meal option.

This soup offers a great balance of macronutrients and vitamins. The chicken provides a good source of lean protein, essential for muscle repair and growth.

The carrots and celery are rich in vitamins A and K, along with important minerals like potassium. Artichokes are a powerhouse of antioxidants, fiber, and vitamin C, supporting overall health and digestion.

Mushrooms add a dose of B vitamins and selenium, while the peas contribute additional fiber and plant-based protein. The half and half add creaminess with some fat, enhancing the soup’s texture and flavor.

Altogether, this soup is a nourishing choice that combines taste and nutrition in every comforting spoonful.

If you want to make this recipe at your home then just start now and don’t worry. Hopefully, your soup will be delicious too.

Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe

Recipe Overview

• Prep Time: 10 Minutes
• Cooking Time: 25 Minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Calories: Approximately 250 Kal

Equipment You’ll Need

• Large saucepan
• Wooden spoon
• Immersion blender (or regular blender)
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients

• 1 1/2 cups chopped cooked chicken breast
• 1 tablespoon olive oil
• 1 cup diced vidalia onion
• 2 celery stalks, chopped
• 1 cup chopped button mushrooms
• 2 carrots, chopped
• 1 teaspoon dried thyme (I use Spice Islands
• 3 garlic cloves, minced
• 1 cup chopped frozen artichoke hearts, thawed and drained
• 1 cup frozen peas, thawed
• 3 tablespoons cornstarch
• 1 teaspoon onion powder
• 4 cups low sodium chicken stock
• 1 cup half and half
• kosher salt and fresh ground pepper, to taste
• Chopped parsley

Step-By-Step Instructions

Step-1.

In a large pot or Dutch oven, I heated some oil over medium heat. Once it was hot, I added the onions, celery, and carrots, cooking them until they were nicely softened.

Step-2.

Next, I stirred in the mushrooms and continued to cook them until they were soft and most of the liquid had evaporated.

Step-3.

I then added the garlic, cooking it for just 1 minute before stirring in the thyme and cornstarch, continuing to cook for another minute to let the flavors meld together.

Step-4.

After that, I added the artichokes, peas, and chicken to the pot, cooking everything for 1-2 minutes.

Step-5.

I stirred in the onion powder and chicken stock, bringing the soup to a boil before turning the heat down to a simmer. I let the soup cook until it began to thicken, which took about 4-5 minutes.

Step-6.

Finally, I stirred in the half and half, cooking for another 2 minutes. I seasoned the soup with salt and pepper to taste.

Step-7.

To finish, I served the soup immediately, sprinkled with a bit of fresh parsley.

Tips For Perfect Cooking

To achieve a perfect rendition of the Cheesecake Factory Cream of Chicken and Artichoke Soup, follow these key tips:

Saute aromatics gently to avoid browning, and gradually incorporate chicken broth into the roux for a lump-free consistency.

Add heavy cream slowly for seamless integration, season judiciously for balanced flavours, and use an immersion blender for a velvety texture.

And let the soup simmer patiently to allow the ingredients to harmonize.

These steps will ensure a flawless and delectable homemade version of this restaurant favourite.

Serving Suggestions

Elevate the Cheesecake Factory Cream of Chicken and Artichoke Soup with freshly baked crusty bread or croutons, garnished with fresh herbs like parsley or chives.

Opt for individual bread bowls for a cozy presentation. Complement the soup’s richness with a side salad featuring a light vinaigrette.

Complete the meal with a crisp white wine or refreshing iced tea for a well-rounded and satisfying dining experience.

Conclusion

Diving into the world of recreating the Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe has been a culinary adventure.

You can embrace the satisfaction of a homemade creation while relishing the warmth and richness of each spoonful when you craft this savoury masterpiece in the comfort of your own kitchen. 

You’ve set out on a voyage that goes beyond the typical soup experience with the perfect harmony of flavours, a smooth texture, and astute serving recommendations. 

So gather your ingredients, let your inner chef loose, and enjoy making a meal that would make a restaurant happy right in your own kitchen. 

Savour the soup!

FAQS