Authentic Tortilla Soup Recipe With Chicken Breast

A cherished classic, Authentic Tortilla Soup Recipe With Chicken Breast stands out in the world of flavorful and comforting soups.

This filling Mexican dish is loaded with flavour it’s the ideal comfort food for a relaxed get-together or a night in.

I’ll take you step-by-step through the process of making this delicious authentic tortilla soup in your kitchen in this post.

Authentic Tortilla Soup Recipe With Chicken Breast

Recipe Details

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Yield: 4 servings

Calories: 320 Kal (Approximately)

Equipment Needed

  • Large soup pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Ladle
  • Blender (optional)
  • Serving bowls

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chilli powder
  • 1 teaspoon dried oregano
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • Salt and black pepper to taste
  • 2 corn tortillas
  • 1 cup frozen corn kernels
  • 1 cup black beans, drained and rinsed
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Avocado slices, tortilla strips and shredded cheese for garnish (optional)

Step-By-Step Instructions

Prepare The Chicken

Start by seasoning the chicken breasts with salt and pepper. In your soup pot, heat the olive oil over medium-high heat.

Add the chicken breasts and cook for about 4-5 minutes on each side until they are cooked through and have a golden-brown colour.

Once done, remove the chicken from the pot and set it aside to rest.

Authentic Tortilla Soup Recipe With Chicken Breast
Authentic Tortilla Soup Recipe With Chicken Breast

Saute The Aromatics

In the same pot, add the finely chopped onion and minced garlic.

Saute them for a few minutes until they become fragrant and the onion turns translucent.

Spice It Up

Stir in the ground cumin, chilli powder, and dried oregano. Allow the spices to toast for about a minute, releasing their flavours.

Add Tomatoes And Broth

Pour in the diced tomatoes (with their juice) and chicken broth. Stir well to combine all the ingredients.

Bring the mixture to a boil, then reduce the heat to a simmer.

Cover and let it cook for about 10-15 minutes to let the flavours meld together.

Shred The Chicken

While the soup simmers, use two forks to shred the cooked chicken breasts into bite-sized pieces.

Add The Shredded Chicken

Once the soup has simmered, add the shredded chicken back into the pot.

Tortilla Strips

Cut the corn tortillas into thin strips. You can either add them directly to the soup, allowing them to soften, or you can toast them in a separate pan with a little oil for added crunch. Your choice!

Add Corn And Black Beans

Toss in the frozen corn kernels and drained black beans. Simmer for an additional 5-10 minutes until everything is heated through.

Season And Finish

Squeeze in the juice of one lime for a zesty kick. Season with salt and pepper to taste. Stir in the fresh cilantro for a burst of freshness.

Serve

Ladle this delicious soup into your favourite bowls. If you like, garnish with avocado slices, shredded cheese, and extra cilantro.

Tips For A Perfect Soup

  • Adjust the spice level by adding more or fewer jalapeños.
  • Experiment with garnishes like shredded cheese or sour cream.
  • For a vegetarian version, replace the chicken with tofu or more vegetables.

Variations Of Authentic Tortilla Soup Recipe With Chicken Breast

Tortilla Soup is open to interpretation. You can customize it with your favourite ingredients and flavours, making it a versatile dish that suits your palate.

Health Benefits

This Authentic Tortilla Soup is not only delicious but also nutritious.

It’s packed with protein, vitamins, and antioxidants, making it a wholesome option for a balanced diet.

Conclusion

The journey through the world of Authentic Tortilla Soup Recipe With Chicken Breast has been nothing short of a culinary odyssey. 

This recipe is everything we look for in a bowl from its carefully chosen ingredients and rich history to its subtle cooking method and colorful variations.

May the aroma and taste of this delectable masterpiece carry you to the center of both tradition and innovation as you begin to craft it.

Put on your apron, grab hold of the simmering pot, and enjoy the happiness that comes with every bite of this classic and true tortilla soup.

Authentic Tortilla Soup Recipe With Chicken Breast

Authentic Tortilla Soup Recipe With Chicken Breast

Shikta Ghosh
A cherished classic, Authentic Tortilla Soup Recipe With Chicken Breast stands out in the world of flavorful and comforting soups.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course chicken soup, Soup
Servings 4
Calories 320 kcal

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Ladle
  • Blender (optional)
  • Serving bowls

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chilli powder
  • 1 teaspoon dried oregano
  • 1 can 14 oz diced tomatoes
  • 4 cups chicken broth
  • Salt and black pepper to taste
  • 2 corn tortillas
  • 1 cup frozen corn kernels
  • 1 cup black beans drained and rinsed
  • Juice of 1 lime
  • ¼ cup fresh cilantro chopped
  • Avocado slices tortilla strips and shredded cheese for garnish (optional)

Instructions
 

  • Prepare The Chicken: Start by seasoning the chicken breasts with salt and pepper. In your soup pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until they are cooked through and have a golden-brown colour. Once done, remove the chicken from the pot and set it aside to rest.
  • Saute The Aromatics: In the same pot, add the finely chopped onion and minced garlic. Saute them for a few minutes until they become fragrant and the onion turns translucent.
  • Spice It Up: Stir in the ground cumin, chilli powder, and dried oregano. Allow the spices to toast for about a minute, releasing their flavours.
  • Add Tomatoes And Broth: Pour in the diced tomatoes (with their juice) and chicken broth. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 10-15 minutes to let the flavours meld together.
  • Shred The Chicken: While the soup simmers, use two forks to shred the cooked chicken breasts into bite-sized pieces.
  • Add The Shredded Chicken: Once the soup has simmered, add the shredded chicken back into the pot.
  • Tortilla Strips: Cut the corn tortillas into thin strips. You can either add them directly to the soup, allowing them to soften, or you can toast them in a separate pan with a little oil for added crunch. Your choice!
  • Add Corn And Black Beans: Toss in the frozen corn kernels and drained black beans. Simmer for an additional 5-10 minutes until everything is heated through.
  • Season And Finish: Squeeze in the juice of one lime for a zesty kick. Season with salt and pepper to taste. Stir in the fresh cilantro for a burst of freshness.
  • Serve: Ladle this delicious soup into your favourite bowls. If you like, garnish with avocado slices, shredded cheese, and extra cilantro.

Notes

Tips For A Perfect Soup

  • Adjust the spice level by adding more or fewer jalapeños.
  • Experiment with garnishes like shredded cheese or sour cream.
  • For a vegetarian version, replace the chicken with tofu or more vegetables.
Keyword Authentic Tortilla Soup Recipe With Chicken Breast
I am a Professional cook and Professional Blogger. My Name is Shikta Ghosh. I am in expert in Chicken Recipe. So I want to share my experience with you.
Shikta Ghosh

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