Authentic Mexican Chicken Tortilla Soup Recipe Easy

When it comes to comfort food, few dishes can match the warm and flavorful appeal of Authentic Mexican Chicken Tortilla Soup Recipe Easy.

Authentic Mexican Chicken Tortilla Soup Recipe A Delicious and Easy Dish.

With its rich broth, tender chicken, vibrant vegetables, and the satisfying crunch of tortilla strips, it’s a true culinary delight.

In this article, we will walk you through the process of making this soup from scratch, sharing tips, history, and serving suggestions.

Introduction To Authentic Mexican Chicken Tortilla Soup

Mexican Chicken Tortilla Soup, often called “Sopa de Tortilla” in Mexico, is a traditional dish renowned for its balance of flavors and textures.

It’s a comforting bowl of goodness that’s both hearty and easy to prepare.

The soup is an enticing combination of chicken, broth, vegetables, spices, and, of course, crispy tortilla strips.

How To Make Authentic Mexican Chicken Tortilla Soup Recipe Easy?

Recipe details

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Yield: 4 servings

Calories: 350-400 calories per serving (approximately)

Equipment Needed

Before we dive into the ingredients and the step-by-step instructions, let’s make sure you have the necessary equipment on hand. You’ll need:

• A large soup pot
• A wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Ladle
• Serving bowls

Now, let’s get started with the ingredients for this delicious Mexican Chicken Tortilla Soup.

Ingredients

For The Soup

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeds removed and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 can (14 oz) diced tomatoes
• 8 cups chicken broth
• Salt and pepper to taste

For Garnish

• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, drained and rinsed
• 1 avocado, sliced
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup fresh cilantro, chopped
• 2 limes, cut into wedges
• Tortilla chips for serving

Now that we have our ingredients ready, let’s dive into the step-by-step instructions to make this scrumptious Mexican Chicken Tortilla Soup.

Step-By-Step Instructions

Step 1.

Start by preparing your chicken. Season both sides with salt and pepper.

In a large soup pot over medium-high heat, heat the olive oil.

Step 2.

Add the chicken breasts and cook until they are browned on both sides and no longer pink in the center, approximately 4-5 minutes per side.

Remove the chicken from the pot and set it aside.

Step 3.

In the same pot, add the chopped onion, garlic, and jalapeño pepper.

Saute them for about 2 minutes or until the onion turns translucent and the mixture becomes fragrant.

Step 4.

Add the ground cumin, chili powder, and paprika to the pot.

Stir well to coat the onion mixture with the spices.

Step 5.

Return the cooked chicken to the pot and add the diced tomatoes with their juices.

Stir everything together, breaking the chicken into smaller pieces.

Step 6.

Pour in the chicken broth, and bring the soup to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld.

Step 7.

While the soup simmers, prepare your garnishes. Slice the avocado, chop the cilantro, and have the lime wedges, cheese, and tortilla chips ready.

Step 8.

After simmering, remove the chicken from the pot and shred it using two forks.

Return the shredded chicken to the soup.

Step 9.

Add the corn and black beans to the pot. Continue to cook for an additional 5-10 minutes until the corn and beans are heated through.

Step 10.

Taste the soup and adjust the seasoning with salt and pepper if necessary.

Step 11.

Serve the Mexican Chicken Tortilla Soup hot.

Serving Suggestions

Mexican Chicken Tortilla Soup is best served hot and garnished with an array of toppings like avocado, sour cream, shredded cheese, and fresh cilantro.

A squeeze of lime adds a refreshing zest.

Variations Of Mexican Chicken Tortilla Soup

You can experiment with variations of this classic dish. Some people add a squeeze of fresh lime juice for a tangy kick, or you can try different toppings like sliced radishes, diced red onion, or diced green chilies.

Tips For A Perfect Soup Of Mexican Chicken Tortilla Soup

To master this dish, here are a few tips:

• Don’t overcook the chicken; it should be tender, not tough.
• Adjust the spiciness by adding or reducing jalapeño pepper.
• Customize your toppings to suit your preferences.

Nutritional Benefits

This soup is not only delicious but also nutritious. It’s a good source of protein, fiber, and essential vitamins.

The vegetables provide important nutrients, making it a wholesome meal.

Making It Vegetarian Mexican Chicken Tortilla Soup Recipe

For a vegetarian version, simply replace the chicken with extra vegetables or tofu, and use vegetable broth instead of chicken broth.

The flavors will still shine through beautifully.

History Of The Mexican Chicken Tortilla Soup Recipe

Mexican Chicken Tortilla Soup has a rich history that dates back to Aztec and Mayan civilizations.

The modern recipe combines indigenous ingredients with Spanish influences, creating a unique culinary heritage.

Conclusion

This Authentic Mexican Chicken Tortilla Soup Recipe Easy is a delicious blend of flavors and textures that will transport your taste buds south of the border.

With the right equipment and fresh ingredients, you can easily recreate this comforting dish at home.

It’s perfect for a family dinner or for impressing your guests with your culinary skills.

Enjoy your bowl of warm, flavorful goodness!