Indulge in the rich and flavorful experience of Applebee’s Chicken Tortilla Soup Recipe from the comfort of your own kitchen.
This deliciously comforting soup combines tender, diced chicken with a medley of vibrant ingredients, including tomatoes, black beans, corn, and aromatic spices.
The result is a hearty and satisfying bowl that captures the essence of Southwestern cuisine.
Topped with crispy tortilla strips, a hint of lime, and a sprinkle of fresh cilantro.
This homemade rendition directly brings the beloved Applebee’s Chicken Tortilla Soup to your table.
Offering a delightful blend of textures and tastes that will warm both body and soul.
Get ready to savour every spoonful of this delightful culinary creation right in the heart of your home.
Applebee’s Chicken Tortilla Soup Recipe
Recipe Details
Preparation Time: 15 Minutes
Cooking Time: 40 Minutes
Total Time: 55 Minutes
Yield: 4 servings
Calories: 497kcal (Approximate)
Ingredients
- 10 oz chicken breasts, boneless and skinless, diced
- 14½ oz tomatoes, crushed or diced (1 can)
- 4 cups chicken broth
- 14½ oz black beans, drained (1 can)
- 10 oz tomato sauce
- 1 tbsp hot sauce
- 5½ oz yellow onions, chopped
- 1 tsp chilli powder
- 1 cup corn kernels, drained if using canned
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- Salt and ground black pepper, to taste
For Crispy Tortilla Strips
- 3 cups vegetable oil (up to 5 cups)
- 5 oz flour tortillas or corn tortillas, cut into strips
- Salt and ground black pepper to season
For Serving
- 1 lime per serving
- 1 tsp cilantro per serving, chopped
Instructions
Step-1.
Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until onions become translucent.
Step-2.
Add diced chicken to the pot and cook until it’s no longer pink.
Step-3.
Stir in crushed or diced tomatoes, tomato sauce, chicken broth, black beans, hot sauce, chilli powder, ground cumin, and corn kernels. Bring the mixture to a boil.
Step-4.
Reduce heat to low and let the soup simmer for about 20-25 minutes, allowing the flavours to meld. Season with salt and pepper according to your taste.
Step-5.
While the soup simmers, prepare the crispy tortilla strips—heat vegetable oil in a separate deep pan or skillet over medium-high heat.
Fry the tortilla strips in batches until they’re golden brown and crispy.
Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Season with salt and pepper while they’re still hot.
Step-6.
To serve, ladle the soup into bowls. Top each serving with crispy tortilla strips, a squeeze of lime juice, and a sprinkle of chopped cilantro.
Tips And Tricks
Achieving perfect cooking requires attention to detail and precision. Start by carefully measuring ingredients to maintain flavour consistency.
Preheat your oven or pan for even cooking, and invest in quality utensils and cookware.
Pat meat dry before searing to promote a crispy exterior, and let it rest after cooking to retain juices. When sauteing, ensure the pan is hot, and avoid overcrowding to prevent steaming.
Use fresh herbs and spices for enhanced flavour, and season dishes throughout the cooking process to layer tastes.
Taste as you go and adjust seasoning accordingly. When baking, follow recipes closely and invest in an oven thermometer for accuracy.
Lastly, embrace experimentation but document changes for future reference.
Serving Suggestions
Serve Applebee’s Chicken Tortilla Soup with a side of warm tortillas or tortilla chips for dipping.
Enhance the experience with optional toppings like shredded cheese, diced avocado, sour cream, and a sprinkle of additional cilantro.
Pair the soup with a wedge of lime for added brightness. Complement the meal with a side salad or Mexican rice for a well-rounded and satisfying dining experience.
Variations And Customize
Customize Applebee’s Chicken Tortilla Soup Recipe by incorporating personal preferences. Experiment with protein choices such as shredded turkey.
Adjust spice levels by increasing or decreasing hot sauce and chilli powder. Add vegetables like bell peppers or zucchini for extra texture and flavour.
Personalize toppings with ingredients like diced jalapeños, pico de gallo, or a dollop of guacamole.
Tailor the soup to dietary preferences using low-sodium broth or gluten-free tortillas.
Because of how flexible the recipe is, you can make a special and customized version of this traditional meal.
Conclsuion
Applebee’s Chicken Tortilla Soup recipe is a delightful journey into the heart of Southwestern comfort cuisine, brought to life in your own kitchen.
The rich combination of tender diced chicken, vibrant vegetables, and aromatic spices creates a hearty and flavorful bowl that captures the essence of this beloved dish.
Each spoonful offers a symphony of textures and tastes, topped with crispy tortilla strips, a splash of lime, and a sprinkle of fresh cilantro.
Whether enjoyed as a comforting solo meal or shared with loved ones.
This homemade rendition of Applebee’s signature soup is a testament to the joy of creating restaurant-quality dishes in the warmth of your home.
Make it now to taste this tempting soup and share your experience.
Enjoy your soup!
FAQS
Can I Freeze The Soup?
Yes. You can freeze the soup in an airtight container for up to three months. Be sure to thaw it in the refrigerator before reheating.
How Can I Make It Spicier?
Adjust the spice level by increasing the amount of chilli powder or adding a dash of hot sauce according to your preference.
What Other Proteins Can Be Used?
Besides chicken, you can experiment with shredded beef, turkey, or even tofu for a vegetarian option.
Are There Any Dairy-Free Options?
Absolutely! This recipe is naturally dairy-free, making it suitable for those with lactose intolerance or a dairy-free diet.
Can I Use Store-Bought Tortilla Strips?
While homemade tortilla strips add a special touch, store-bought ones work just fine for convenience.
How Do You Eat Tortilla Soup?
Eat tortilla soup by using a spoon to scoop up the broth, chicken, and veggies.
Applebee’s Chicken Tortilla Soup Recipe
Ingredients
- 10 oz chicken breasts boneless and skinless, diced
- 14½ oz tomatoes crushed or diced (1 can)
- 4 cups chicken broth
- 14½ oz black beans drained (1 can)
- 10 oz tomato sauce
- 1 tbsp hot sauce
- 5½ oz yellow onions chopped
- 1 tsp chilli powder
- 1 cup corn kernels drained if using canned
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- Salt and ground black pepper to taste
For Crispy Tortilla Strips
- 3 cups vegetable oil up to 5 cups
- 5 oz flour tortillas or corn tortillas cut into strips
- Salt and ground black pepper to season
For Serving
- 1 lime per serving
- 1 tsp cilantro per serving chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until onions become translucent.
- Add diced chicken to the pot and cook until it’s no longer pink.
- Stir in crushed or diced tomatoes, tomato sauce, chicken broth, black beans, hot sauce, chilli powder, ground cumin, and corn kernels. Bring the mixture to a boil.
- Reduce heat to low and let the soup simmer for about 20-25 minutes, allowing the flavours to meld. Season with salt and pepper according to your taste.
- While the soup simmers, prepare the crispy tortilla strips—heat vegetable oil in a separate deep pan or skillet over medium-high heat. Fry the tortilla strips in batches until they’re golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt and pepper while they’re still hot.
- To serve, ladle the soup into bowls. Top each serving with crispy tortilla strips, a squeeze of lime juice, and a sprinkle of chopped cilantro.
Notes
Tips And Tricks
Achieving perfect cooking requires attention to detail and precision. Start by carefully measuring ingredients to maintain flavour consistency. Preheat your oven or pan for even cooking, and invest in quality utensils and cookware. Pat meat dry before searing to promote a crispy exterior, and let it rest after cooking to retain juices. When sauteing, ensure the pan is hot, and avoid overcrowding to prevent steaming. Use fresh herbs and spices for enhanced flavour, and season dishes throughout the cooking process to layer tastes. Taste as you go and adjust seasoning accordingly. When baking, follow recipes closely and invest in an oven thermometer for accuracy. Lastly, embrace experimentation but document changes for future reference.
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