Today, I’m excited to share with you my all-time favourite recipe for BJ’s Chicken Tortilla Soup Recipe.
It’s a soul-warming, flavorful dish that’s perfect for those chilly evenings or anytime you crave a bowl of hearty goodness.
Chicken tortilla soup is a Tex-Mex classic known for its rich and savoury flavours.
It’s a vibrant concoction of chicken, vegetables, spices, and, of course, crispy tortilla strips.
At BJ’s Restaurant & Brewhouse, this soup has gained a cult following. Their secret recipe combines the best of Mexican and American culinary traditions, delivering a taste that’s hard to forget.
In this article, we’ll take you through the ingredients, quantities, and steps to make this delicious soup right in your own kitchen.
How To Make BJ’s Chicken Tortilla Soup Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Yield: 4 servings
Calories: 250-350 kcal (Approximately)
Equipment You’ll Need
- Large soup pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (14.5 ounces) of chicken broth
- 1 can (4 ounces) of chopped green chilies
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 4 corn tortillas, cut into thin strips
- 1 cup of shredded Monterey Jack cheese
- 1 avocado, sliced
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Let’s get cooking!
Step-by-Step Instructions
Step 1: Prep the Chicken
Start by seasoning your chicken breasts with salt and pepper. Heat a large soup pot over medium-high heat and add one tablespoon of olive oil.
Once hot, add the chicken breasts and cook until they are no longer pink in the center, about 6-8 minutes per side.
Remove the chicken from the pot and set it aside.
Step 2: Saute the Aromatics
In the same pot, add another tablespoon of olive oil and diced onions. Saute the onions for about 3 minutes until they turn translucent.
Add minced garlic and sauté for an additional minute until fragrant.
Step 3: Simmer the Soup
Now, it’s time to bring all the flavors together. Add the diced tomatoes, chicken broth, chopped green chilies, ground cumin, and chili powder to the pot.
Stir everything well.
Step 4: Shred the Chicken
While the soup is simmering, shred the cooked chicken breasts using two forks.
Once shredded, add the chicken back into the pot and let the soup simmer for an additional 20-30 minutes to meld the flavors.
Step 5: Prepare the Tortilla Strips
While the soup is simmering, preheat your oven to 375°F (190°C).
Place the tortilla strips on a baking sheet and drizzle them with a bit of olive oil.
Bake in the preheated oven for 10-12 minutes until they’re crispy and golden brown.
Step 6: Serve and Garnish
Once your soup is ready, ladle it into serving bowls. Top each bowl with crispy tortilla strips, shredded Monterey Jack cheese, slices of ripe avocado, and a few fresh cilantro leaves for a burst of color and flavor.
Don’t forget to serve with lime wedges for an extra zesty kick.
Tips For A Perfect Tortilla Soup
- Experiment with the level of spice to suit your taste buds.
- Customize the toppings with your favorite additions, like jalapeños or sour cream.
- Serve with a squeeze of lime juice for a zesty twist.
BJ’s Chicken Tortilla Soup Variations
While BJ’s recipe is a star in its own right, you can experiment with variations of this soup.
Try adding different vegetables, protein sources, or spices to create a personalized version of this Tex-Mex classic.
Dietary Considerations
If you have dietary restrictions, worry not. You can make BJ’s Chicken Tortilla Soup vegetarian or even vegan by using plant-based alternatives for chicken and cheese.
Serving Suggestions
Bj’s chicken tortilla soup recipe chicken breastis a meal in itself, but you can complement it with a fresh green salad or warm tortillas for a more substantial dining experience.
Conclusion
BJ’s Chicken Tortilla Soup is a culinary masterpiece that combines the best of Tex-Mex flavors.
With this recipe, you can bring the taste of a restaurant favorite to your home kitchen.
I hope you enjoy making and savoring this delightful dish as much as I do. Feel free to customize it with your favorite toppings or share your own twist in the comments.
Happy cooking!
FAQs
What Is In Chicken Tortilla Soup At BJ’s?
BJ’s chicken tortilla soup is packed with protein, warm and comforting, and loaded with flavors that can satisfy your taste buds. It’s a great choice for a hearty and delicious meal.
What Is Chicken Tortilla Soup Made Of?
Chicken tortilla soup typically consists of chicken, onions, garlic, tomatoes, green chilies, cumin, chili powder, and tortilla strips. It’s often garnished with cheese, avocado, and cilantro.
How Many Calories Are In BJ’s Chicken Tortilla Soup?
The calorie count in BJ’s chicken tortilla soup can vary, but on average, it’s around 200-300 calories per serving. Be sure to check the specific nutritional information provided by BJ’s for an accurate count.
How Do You Eat Chicken Tortilla Soup?
To enjoy chicken tortilla soup, simply ladle it into a bowl, garnish with tortilla strips, cheese, avocado, and cilantro, and serve with lime wedges. Enjoy it by spooning up the delicious broth and toppings.
Delicious BJ’S Chicken Tortilla Soup Recipe
Equipment
- Large soup pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 small onion, diced
- 1 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (14.5 ounces) of chicken broth
- 1 can (4 ounces) of chopped green chilies
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 4 corn tortillas, cut into thin strips
- 1 cup of shredded Monterey Jack cheese
- 1 avocado, sliced
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
- Start by seasoning your chicken breasts with salt and pepper. Heat a large soup pot over medium-high heat and add one tablespoon of olive oil. Once hot, add the chicken breasts and cook until they are no longer pink in the center, about 6-8 minutes per side. Remove the chicken from the pot and set it aside.
- In the same pot, add another tablespoon of olive oil and diced onions. Saute the onions for about 3 minutes until they turn translucent. Add minced garlic and sauté for an additional minute until fragrant.
- Now, it’s time to bring all the flavors together. Add the diced tomatoes, chicken broth, chopped green chilies, ground cumin, and chili powder to the pot. Stir everything well.
- While the soup is simmering, shred the cooked chicken breasts using two forks. Once shredded, add the chicken back into the pot and let the soup simmer for an additional 20-30 minutes to meld the flavors.
- While the soup is simmering, preheat your oven to 375°F (190°C). Place the tortilla strips on a baking sheet and drizzle them with a bit of olive oil. Bake in the preheated oven for 10-12 minutes until they’re crispy and golden brown.
- Once your soup is ready, ladle it into serving bowls. Top each bowl with crispy tortilla strips, shredded Monterey Jack cheese, slices of ripe avocado, and a few fresh cilantro leaves for a burst of color and flavor. Don’t forget to serve with lime wedges for an extra zesty kick.
Notes
Tips For A Perfect Tortilla Soup
- Experiment with the level of spice to suit your taste buds.
- Customize the toppings with your favorite additions, like jalapeños or sour cream.
- Serve with a squeeze of lime juice for a zesty twist.
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