Best Chicken Salad Chick Cookie Recipe (Soft & Chewy Copycat)

If you’ve ever been to Chicken Salad Chick, you know their famous buttery, melt-in-your-mouth cookies are the perfect sweet ending to a savory meal.

Now, you can recreate the best Chicken Salad Chick cookie recipe right in your own kitchen. With this easy, step-by-step guide, you’ll get soft, chewy cookies bursting with buttery vanilla flavor and melt-in-your-mouth texture — just like the real thing!

Whether you’re craving a sweet snack or planning a special treat for friends and family, these copycat cookies are bound to become a staple in your dessert rotation.

How To Make Best Chicken Salad Chick Cookie Recipe?

Prep & Cook Time

• Prep time: 15 minutes
• Cook time: 10-12 minutes
• Cooling time: 10 minutes
• Total time: 35 minutes

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup powdered sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Optional Add-ins (for variations):

• ½ cup white chocolate chips
• ½ cup chopped pecans or walnuts
• 1 teaspoon almond extract (for flavor twist)

Instructions

Step-By-Step Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream The Butter And Sugars:

In a large mixing bowl, beat together softened butter, granulated sugar, and powdered sugar until light and fluffy (about 2-3 minutes).

Add The Eggs And Vanilla:

Beat in the eggs one at a time, then mix in the vanilla extract until smooth.

Combine Dry Ingredients:

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Mix Wet And Dry:

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Scoop The Dough:

Use a medium cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing about 2 inches apart.

Bake:

Bake for 10-12 minutes or until the edges are just turning golden. Centers may look slightly underdone — that’s perfect for soft cookies!

Cool:

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Helpful Tips For The Perfect Cookie

✔️ Softened butter is key — make sure it’s not melted.

✔️ Don’t overbake. The cookies should be soft in the center when they come out.

✔️ Want a richer flavor? Add 1 teaspoon almond extract for a subtle twist.

✔️ For a crunchier edge, chill the dough for 30 minutes before baking.

✔️ These cookies freeze well! Store in an airtight container in the freezer for up to 3 months.

Substitutions & Variations

✅ Gluten-free option: Use a 1:1 gluten-free baking flour.

✅ Dairy-free option: Substitute plant-based butter.

✅ Mix-ins: Try mini chocolate chips, sprinkles, or chopped nuts for texture.

Serving Suggestions

Serve these soft sugar cookies with:

• A cold glass of milk
• A side of fruit salad
• Or as a dessert tray with your favorite sandwiches and sides

Perfect for:

• Potlucks
• Lunchboxes
• Brunch events
• Holiday cookie swaps

Nutritional Information (Approx. per cookie)

• Calories: 180
• Fat: 9g
• Carbohydrates: 22g
• Sugar: 12g
• Protein: 2g

Frequently Asked Questions (FAQ)

Final Thoughts

This easy Chicken Salad Chick cookie recipe is a must-try for dessert lovers. Soft, buttery, and bursting with nostalgic flavor, these cookies are ideal for sharing — if you don’t eat them all first!

Try them today and bring a little café magic to your home. Comment and share your thoughts on how your salad turned out.

Thank you.