Creamy Chicken Soup From Carcass

Creamy Chicken Soup from Carcass, a timeless culinary creation, traces its roots back through centuries of comfort and nourishment.

Originating from the resourceful practice of utilizing every part of a roasted chicken, this rich and velvety soup has stood the test of time as a symbol of warmth and well-being.

Beyond its delightful taste, this classic dish is celebrated for its health benefits, providing a comforting blend of nutrients and flavors that soothe the soul and invigorate the body.

Join me as I explore the historical journey and discover the wholesome advantages of this beloved Creamy Chicken Soup from Carcass.

How To Make Creamy Chicken Soup From Carcass?

Recipe Details

Preparation Time: 25 minutes

Cooking Time: 1h 20 minutes

Total Time: 1h 45 minutes

Yield: 6 servings

Equipment Needed

• Large stockpot
• Wooden spoon
• Fine mesh strainer
• Cheesecloth
• Ladle
• Cutting board and sharp knife

Ingredients

The best creamy chicken soup from carcass ingredients is given below

• 1 leftover roasted chicken carcass
• 5 black peppercorns
• 1 green leek top, roughly chopped
• 1 bay leaf
• 1 small carrot, halved
• 1 small onion, quartered
• A few parsley stalks

For The Soup

• 50 g butter
• 800 ml hot chicken stock
• 1 large onion, chopped
• 2 tbsp. plain flour
• 200 ml milk
• 1 medium carrot, diced
• 175 g potatoes, diced
• 150 g leftover chicken, plus extra to garnish
• Double cream to finish (optional)
• 1 tbsp. curly parsley, finely chopped

Step-By-Step Instructions

Infuse The Stock

Place the roasted chicken carcass in a large pot. Add black peppercorns, green leek top, bay leaf, halved carrot, quartered onion, and parsley stalks.

Pour hot chicken stock over the ingredients. Please bring it to a gentle simmer, allowing the flavors to meld for about 30 minutes.

Strain The Broth

Once infused, strain the stock through a fine mesh strainer, ensuring you capture all those rich flavors. Discard the solids and set the clear, aromatic broth aside.

Prepare The Roux

In the same pot, melt butter over medium heat. Add the chopped onion and sauté until it turns translucent.

Sprinkle in the plain flour, stirring continuously to form a roux. Cook for a couple of minutes to eliminate the raw taste of the flour.

Introduce The Broth

Gradually pour the prepared chicken stock into the pot, whisking continuously to avoid lumps.

Let the mixture simmer until it thickens, creating a velvety base for your soup.

Add Vegetables And Chicken

Stir in the diced carrot and potatoes. Let them cook until tender, infusing the soup with their natural sweetness.

Add the leftover chicken, allowing it to warm through and become one with the broth.

Incorporate Milk And Finish

Pour in the milk, bringing a creamy texture to the soup. Allow it to simmer gently, enhancing the flavors.

For an extra touch of indulgence, swirl in double cream if desired.

Garnish And Serve

Ladle the creamy chicken soup into bowls. Top each serving with extra pieces of leftover chicken and a sprinkle of finely chopped curly parsley.

The vibrant colors and fresh herbs add a delightful finishing touch.

You Can Also Read: Delicious Chicken Velvet Soup Indianapolis Recipe

Nutrition Facts Of Creamy Chicken Soup From Carcass

Nutrition Facts for Creamy Chicken Soup from Carcass (per serving):

• Calories: 250 kcal
• Total Fat: 15g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrates: 18g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 12g

Serving Suggestions Of Creamy Chicken Soup From Carcass

• Serve Creamy Chicken Soup from Carcass with warm crusty bread or a side of garlic toast for a satisfying and hearty meal.
• Add a sprinkle of fresh parsley on top for a burst of color and freshness.
• Add a fresh green salad for a balanced and satisfying dining experience.

Variations And Customizations Of Creamy Chicken Soup From Carcass

Vegetable Medley: Enhance with vegetables like peas, corn, or spinach for added flavor and nutrition.

Spice It Up

Infuse with spices like cayenne or paprika for a hint of heat, or add a squeeze of lemon for brightness.

Grains And Pasta

Throw some cooked rice, noodles, or barley to make it heartier and more filling.

Coconut Twist

Swap milk for coconut milk for a creamy, coconut-infused version of the classic soup.

Herb Infusion

To customize the flavor profile, experiment with different herbs like thyme, rosemary, or dill.

Remember, these variations can be adjusted to suit your taste preferences and make each Creamy Chicken Soup from Carcass batch uniquely yours!

Health Benefits Of Creamy Chicken Soup From Carcass

• Rich in Protein: Provides a good source of protein essential for muscle repair and immune function.
• Nutrient-Packed: Contains vitamins and minerals from vegetables and chicken, supporting overall health.
• Hydration: Contributes to daily fluid intake, aiding in hydration.
• Comfort and Wellness: The warmth and nourishing qualities promote comfort and well-being, especially during cold seasons or when feeling under the weather.

Conclusion

Making creamy chicken soup from a carcass is a delightful journey combining simplicity and culinary goodness.

Embrace the warmth and flavor of homemade soup, and don’t hesitate to dive into the kitchen to create your version of this comforting classic.

So why delay? Start now and enjoy this delicious dish. Don’t forget to let me know your experience of making the easy creamy chicken soup from the carcass.

You can comment on your opinion. Enjoy your soup!

FAQS