Houston’s Chicken Tenders Recipe

Houston’s, a city known for its diverse culinary offerings, has a hidden gem in its gastronomic treasure – the famous Houston’s Chicken Tenders Recipe.

These succulent bites of heaven have gained popularity not just locally but have become a sought-after recipe for chicken lovers around the world.

Today we will know how to make Houston’s Chicken Tenders Recipe Easy and how much of any ingredients are required. Let’s get started!

How To Make Houston’s Chicken Tenders Recipe?

Recipe Details

Recipe Time: Approximately 15 minutes

Cook Time: Approximately 15 minutes

Total Time: Approximately 30 minutes

Yield: 4 servings

Calories (per serving): Approximately 350-400 calories

Equipment You’ll Need

• Deep Fryer or a sturdy deep pan
• Tongs for flipping
• Wire rack for draining excess oil
• Paper towels for blotting

Ingredients

Now, let’s dive into the heart of the matter – the ingredients. To conjure up the magic of Houston’s Chicken Tenders, you’ll need:

• 1 pound of chicken tenders
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
• Salt and pepper to taste
• 2 eggs
• 1 cup buttermilk
• Vegetable oil for frying

Step-by-Step Instructions

Step 1: Prep the Chicken

Start by patting the chicken tenders dry with paper towels. This ensures that our flavorful coating sticks to the chicken like a charm.

Step 2: Create the Dredging Station

In two separate shallow dishes, we’re going to set up our dredging station. In one, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

In the other, whisk together the eggs and buttermilk until well combined.

Step 3: Dredge and Dunk

Now, it’s time to get a little messy. Dip each chicken tender into the seasoned flour mixture, ensuring it’s evenly coated.

Next, take the coated tender and dip it into the egg and buttermilk mixture.

Repeat the process for a double coating – that’s the secret to the extra crunch!

Step 4: Fry to Perfection

Heat your vegetable oil in a deep fryer or pan to 350°F (175°C). Carefully add the chicken tenders, a few at a time, to avoid overcrowding.

Fry for about 5-6 minutes or until they reach a beautiful golden brown color. Use those trusty tongs to flip them halfway through.

Step 5: Drain and Serve

Once your chicken tenders are golden and crispy, transfer them to a wire rack to drain any excess oil.

Resist the urge to devour them straight from the rack – give them a minute to cool.

Serve these beauties with your favorite dipping sauce – be it tangy barbecue, honey mustard, or a classic ranch.

You Can Also Read: One Pan Greek Lemon Chicken And Potatoes

Nutrition Fact of Houston’s Chicken Tenders Recipe

Nutrition Facts for Houston’s Chicken Tenders:

Serving Size: 4 tenders (Approximately 200g)

• Calories: 400 kcal
• Total Fat: 20g
• Cholesterol: 140mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 35g

Best Houston’s Chicken Tenders Recipe Tips For Success

For a foolproof experience, ensure the tenders are well-coated, and the oil is at the right temperature.

Adjust the spice levels according to your preference, and don’t rush the marination process.

Conclusion

Houston’s Chicken Tenders – a culinary journey that’s not just about the taste but the memories created in your kitchen.

So, what are you waiting for? Grab those fresh ingredients, get your hands messy, and let the aroma of Houston’s finest fill your home.

Don’t forget to share your experience online – the world needs to know about this tasty adventure!

Now, go on, try it out and don’t forget to share your experience with me.

Enjoy it!

FAQs