The Chicken Salad Chick Pimento Cheese recipe, I’ve shared my personalized rendition of this Southern classic.
Blending the rich flavors of sharp cheddar and Monterey Jack cheeses with succulent chicken.
Enhanced with mayonnaise, cream cheese, sour cream, and a touch of garlic, it delivers a creamy and tangy taste experience.
This dish is not only delicious but also packed with protein, low in carbs, and offers the nutritious benefits of dairy. It’s a versatile recipe perfect for various occasions, embodying the comfort and warmth of Southern cooking.
I will guide you through this salad from start to finish. I will share with you what ingredients are needed and how to make it. If you are new to the kitchen, then you can too. Don’t worry. Let’s begin.
How Do You Make A Chicken Salad Chick Pimento Cheese Recipe?
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes (unless you’re cooking chicken just for this recipe)
- Total Time: About 10 minutes (plus chilling time if you prefer)
- Yield: This recipe makes about 4 servings.
- Calories: 288 kcal (Approximately)
Note: Chicken salad chick pimento cheese nutrition value depends on your ingredients.
Equipment Needed
- Mixing bowl
- Grater for the cheese (if not pre-shredded) and
- Spoon or spatula for mixing.
Ingredients
Below are the ingredients for the best chicken salad chick pimento cheese recipe
- 2 cups of shredded cooked chicken (great for leftovers!)
- 1/2 cup of mayonnaise
- 1/4 cup of cream cheese, softened
- 1/4 cup of sour cream
- 1/2 cup of shredded sharp cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1/2 tablespoon of garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 ounces of diced pimentos, drained
Step-By-Step Instructions
1. Take your mixing bowl and blend the mayonnaise, cream cheese, and sour cream until smooth.
2. Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper for that perfect seasoning.
3. Gently fold in the chicken, pimentos, and both types of cheese until everything’s nicely combined.
4. Let it chill. Give the flavors some time to mingle by refrigerating the mix for at least an hour before serving.
Special Note
If you’re short on time or ingredients, you can use store-bought pimento cheese as a base and add shredded chicken and your preferred seasonings.
And if you’re aiming for a healthier version, consider using low-fat mayo or Greek yogurt.
Perfect Making Tips
Here are some perfect making tips for the chicken salad chick spicy pimento cheese:
⇛ Use freshly cooked chicken for the best flavor and texture.
⇛ Ensure that the chicken is fully cooled before mixing it with other ingredients.
⇛ Taste and adjust the seasonings (salt, pepper, and spices) to your liking.
⇛ If you prefer a creamier texture, add a bit more mayonnaise to the chicken salad.
⇛ Customize your sandwich by adding lettuce, tomato, or bacon for extra flavor and crunch.
⇛ Don’t overdo the pimento cheese; a little goes a long way in terms of flavor.
⇛ Consider toasting the bread or using a lettuce wrap for a different twist.
⇛ Serve the sandwich with some crunchy pickles or chips for a satisfying meal.
Serving Suggestions
Pimento cheese Serve the Chicken Salad Chick Pimento Cheese as a sandwich on sliced bread, rolls, or in a lettuce wrap.
☑ Pair it with a side salad for a lighter meal option.
☑ Enjoy it with crackers or as a dip for a tasty appetizer.
☑ Include some crunchy pickles or chips on the side for added texture and flavor.
☑ Serve it as a filling for stuffed tomatoes or bell peppers for a unique twist.
These serving suggestions will help you enjoy this delicious recipe in various ways!
Variations And Customize
The Chicken Salad Chick Pimento Cheese Recipe can be customized and varied in several ways. You can make it spicy, vegetarian, low-fat, or gluten-free according to your preferences.
Adding veggies, nuts, herbs, or bacon can enhance the flavor and texture. These options allow you to create a personalized and delicious version of the recipe.
How To Store It?
To store Chicken Salad Chick Pimento Cheese, place it in an airtight container in the refrigerator. It can be stored for up to 3-4 days.
Make sure to keep it chilled to maintain freshness and food safety.
Conclusion
The Chicken Salad Chick Pimento Cheese Recipe is a delightful creation that offers a perfect blend of flavors and textures.
Having personally prepared and savored this salad, I prove its deliciousness. The combination of creamy pimento cheese with the savory chicken salad is truly a taste sensation.
I would love to hear your thoughts and opinions on this recipe. If you’ve tried it or plan to give it a go, please feel free to share your comments and experiences.
Whether you enjoy it as a sandwich, dip, or in any other creative way, this recipe has the potential to become a favorite for many. See you again in a new recipe.
Enjoy this salad!
FAQS
Do You Eat Pimento Cheese Hot Or Cold?
Pimento cheese is typically served cold. It’s a chilled spread or dip that’s perfect for sandwiches, crackers, or as a flavorful topping.
What Does Pimento And Cheese Taste Like?
Pimento cheese has a creamy and tangy taste with a hint of spiciness. The cheese provides richness, while the diced pimentos add a slightly sweet and mildly peppery flavor. It’s a delightful combination of creamy, savory, and a touch of spice that’s beloved in Southern cuisine.
Can I Use Store-Bought Pimento Cheese Instead Of Making It From Scratch?
Yes, you can use store-bought pimento cheese as a convenient option. It saves time and is suitable as a dip or spread.
How Long Does Pimento Cheese Last In The Refrigerator?
Pimento cheese can last up to two weeks in the refrigerator if stored properly. Ensure it’s sealed tightly in an airtight container to maintain its freshness. It’s great for sandwiches or as a dip!
Can I Freeze Pimento Cheese?
Yes, you can freeze pimento cheese to extend its shelf life. Store it in an airtight container and thaw it in the fridge before enjoying it.
What Are Some Variations To The Traditional Pimento Cheese Recipe?
To shake up your pimento cheese game, get creative with unique flavors like bacon and jalapeno. You can also use it as a spread on burgers or grilled cheese sandwiches. The possibilities are endless!
Can I Substitute Any Ingredients In The Recipe To Make It Healthier?
Yes! You can substitute ingredients in the recipe to make it healthier. Consider alternatives like low-fat cheese, Greek yogurt, or avocado to reduce calorie and fat content.
Chicken Salad Chick Pimento Cheese Recipe
Equipment
- Mixing bowl
- Grater for the cheese (if not pre-shredded)
- Spoon or spatula for mixing
Ingredients
- 2 cups of shredded cooked chicken great for leftovers!
- ½ cup of mayonnaise
- ¼ cup of cream cheese softened
- ¼ cup of sour cream
- ½ cup of shredded sharp cheddar cheese
- ½ cup of shredded Monterey Jack cheese
- ½ tablespoon of garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 ounces of diced pimentos drained
Instructions
- Take your mixing bowl and blend the mayonnaise, cream cheese, and sour cream until smooth.
- Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper for that perfect seasoning.
- Gently fold in the chicken, pimentos, and both types of cheese until everything’s nicely combined.
- Let it chill. Give the flavors some time to mingle by refrigerating the mix for at least an hour before serving.
Notes
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