The Chicken Bacon Ranch Fries recipe is an indulgent and flavorful dish that combines crispy homemade fries with a mix of savory toppings.
These fries are seasoned with a blend of garlic powder, onion powder, dill, salt, and cayenne pepper, then baked until golden and crispy.
The dish is topped with ranch-coated shredded chicken, crispy bacon, melted cheddar and mozzarella cheese, and fresh chives.
This versatile recipe can be served as an appetizer, a main course, or a side dish, and it’s a great choice for those seeking a comforting and satisfying meal.
The preparation involves baking the seasoned fries, assembling them with the toppings, and baking them again until the cheese melts.
This recipe is a delightful combination of flavors and textures, perfect for a family meal or a casual gathering.
How to make this fun recipe in your home: I will tell you what material you will need and how to make it.
Chicken Bacon Ranch Fries Recipe
I’m not a big fan of regular old white potatoes most of the time (though I’m never one to turn down a second helping of those Air Fryer French Fries).
I go nuts for truffle fries and Sweet Potato Fries, but when it comes to plain old mashed potatoes at Thanksgiving, they don’t really float my boat (unless they happen to be those Instant Pot Mashed Potatoes).
But let me tell you, these chicken bacon ranch fries are in a league of their own regarding irresistible snacks.
Recipe Details
Prep Time: About 20 minutes.
Cook Time: Approximately 25 minutes.
Total Time: About 45 minutes.
Yield: This recipe serves about 4 people.
Calories: Approximately 380 kcal per serving.
Ingredients
- 4 slices of bacon, cooked
- 2 medium russet potatoes, peeled and cut into 1/4-inch matchsticks
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- 3 tablespoons olive oil
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1 cup shredded cooked chicken (about 4 ounces)
- 1/2 cup Skinny Greek Yogurt Ranch Dip
- 1/4 cup freshly grated mozzarella cheese
- 1/4 cup freshly grated sharp cheddar cheese
- Fresh chopped chives
Instructions
Step-1.
Prepare the Bacon and Chicken: Cook your bacon to your desired crispiness and set it aside.
Have your shredded chicken ready; you can use various methods like an Instant Pot, slow cooker, or oven to cook the chicken.
Step-2.
Prepare the Fries: Preheat your oven to 425°F (220°C). Peel and cut the potatoes into matchsticks.
Toss them with olive oil and season with garlic powder, onion powder, dried dill, salt, and cayenne pepper.
Step-3.
Bake the Fries: Spread the seasoned fries on a baking sheet and bake them until they are lightly crisp and golden, flipping halfway through.
Step-4.
Warm the ranch dip and toss it with the chicken. Once the fries are baked, top them with the ranch-coated chicken, both cheeses and the cooked bacon.
Return the tray to the oven until the cheese melts.
Step-5.
Final Touches: Garnish with fresh chopped chives before serving.
Cooking Tips
Here are some quick cooking tips for the chicken bacon ranch fries recipe:
- Preheat your oven or air fryer to the recommended temperature for crispy fries.
- Use frozen or freshly cut fries, whichever you prefer, for the base.
- Season your fries with ranch seasoning mix for that delicious flavor.
- Add cooked and crumbled bacon on top of the fries for that savory crunch.
- Arrange everything on a baking sheet or in an air fryer basket for even cooking.
- Bake or air fry until the fries are golden brown and crispy and the bacon is crispy.
- Don’t forget to sprinkle shredded chicken over the top for that perfect finishing touch.
Serving Suggestions
Here are some quick serving suggestions for the chicken bacon ranch fries recipe:
- Top with shredded cheddar cheese for extra cheesy goodness.
- Drizzle with ranch dressing or dip for a creamy and tangy flavor.
- Garnish with chopped fresh parsley or green onions for a pop of color and freshness.
- Serve as an appetizer at parties or a delicious game night snack.
- Pair with a side of coleslaw or a green salad for a balanced meal.
- Enjoy with your favorite beverage, like a cold soda or a refreshing iced tea.
- Share with friends and family for a fun and tasty sharing experience.
Don’t forget napkins for those deliciously messy fingers!
How To It More Delicious?
To make it even more delicious, here are some tasty tips:
Extra Cheese, Please: Sprinkle some extra shredded cheddar or mozzarella cheese on top of the fries before baking or air frying. The gooey, melted cheese will take your dish to the next level.
Fresh Herbs: Add a handful of fresh herbs like chopped parsley, chives, or cilantro after cooking. The vibrant greens add colour and a burst of new flavour.
Spicy Kick: If you like a bit of heat, sprinkle some crushed red pepper flakes or drizzle hot sauce over the finished dish. It’ll give your chicken bacon ranch fries a spicy twist.
Crispy Onions: Top your fries with crispy fried onions for an extra crunch and flavour. They complement the creamy ranch seasoning and bacon perfectly.
Avocado Slices: Serve your chicken bacon ranch fries with slices of creamy avocado—the cool and creamy avocado pairs wonderfully with the savoury and crispy fries.
Dip Variety: Offer a variety of dipping sauces, such as barbecue sauce, garlic aioli, or honey mustard. Each dip will add a unique flavour profile to your fries.
Experiment with Ranch: Try different types of ranch seasoning or dressings. Countless ranch flavours are available, from spicy to garlic herb so that you can customize your fries to your taste.
Fresh Lemon Zest: Add a sprinkle of fresh lemon zest over the fries just before serving. The citrusy brightness will cut through the richness and add a refreshing twist.
How To Store And Reheat?
Storing
Store, cool and place in an airtight container in the fridge for up to 2-3 days.
Reheating
To reheat, use an oven or toaster oven for crispy results or the microwave for a quicker option.
Conclusion
The chicken bacon ranch fries recipe offers a delightful mix of crispy fries, savoury chicken, smoky bacon, and creamy, tangy ranch, and all brought together with melted cheese.
It’s a dish that’s sure to be a hit whether you’re making it for a family meal or as a treat for yourself.
Remember, this is a customizable recipe. You can adjust the ingredients according to your taste preferences or even use ready-made fries for a quicker version.
Comment to share your opinion, and you can inspire me with a rating.
Enjoy your cooking experience!
FAQS
Is French Fries Healthy Or Unhealthy?
French fries are generally considered unhealthy due to their high fat and calorie content. However, when consumed in moderation and with healthier cooking methods like baking or air frying, they can be enjoyed occasionally without being overly detrimental to your health.
Why Is Fries Unhealthy?
Fries are often deep-fried in oil, making them high in unhealthy fats and calories. Excessive consumption can contribute to weight gain and various health issues due to their high-fat content.
What Do British People Eat Fries With?
In the UK, fries (often called chips) are commonly served with fish in a dish called “fish and chips.” They are also enjoyed with pies, sausages, and curry sauce.
What Type Of Fries Should I Use For This Recipe?
You can use frozen or freshly cut fries, depending on your preference. Both work well with the chicken bacon ranch flavor.
Can I Use Turkey Bacon Instead Of Regular Bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. It will still add a tasty crunch to the dish.
Can I Make This Recipe In An Air Fryer?
Yes, you can make chicken bacon ranch fries in an air fryer. Follow the instructions and adjust the cooking time and temperature according to your air fryer’s guidelines.
How Can I Make The Ranch Seasoning From Scratch?
To make ranch seasoning from scratch, you’ll need ingredients like dried parsley, garlic powder, onion powder, dill, salt, and pepper. Combine them in the right proportions, and you’ll have homemade ranch seasoning. There are many recipes available online for reference.
What Are Some Creative Toppings For These Fries?
You can get creative with toppings by adding ingredients like diced tomatoes, sliced olives, green onions, or even jalapeños for some heat. It’s all about personalizing your fries to your taste.
Can I Prepare The Components In Advance And Assemble them Later?
Yes, you can prepare the bacon, ranch seasoning, and shredded chicken in advance. When you’re ready to enjoy the fries, simply assemble and bake or air fry them for a few minutes to heat everything up.
Can I Make This Recipe Gluten-Free?
Yes, you can make it gluten-free by using gluten-free fries and ensuring that the bacon, ranch seasoning, and other ingredients are also gluten-free.
Chicken Bacon Ranch Fries Recipe
Ingredients
- 4 slices of bacon cooked
- 2 medium russet potatoes peeled and cut into 1/4-inch matchsticks
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons onion powder
- 3 tablespoons olive oil
- ⅛ teaspoon cayenne pepper
- ½ teaspoon dried dill
- ½ teaspoon kosher salt
- 1 cup shredded cooked chicken about 4 ounces
- ½ cup Skinny Greek Yogurt Ranch Dip
- ¼ cup freshly grated mozzarella cheese
- ¼ cup freshly grated sharp cheddar cheese
- Fresh chopped chives
Instructions
- Prepare the Bacon and Chicken: Cook your bacon to your desired crispiness and set it aside. Have your shredded chicken ready; you can use various methods like an Instant Pot, slow cooker, or oven to cook the chicken.
- Prepare the Fries: Preheat your oven to 425°F (220°C). Peel and cut the potatoes into matchsticks. Toss them with olive oil and season with garlic powder, onion powder, dried dill, salt, and cayenne pepper.
- Bake the Fries: Spread the seasoned fries on a baking sheet and bake them until they are lightly crisp and golden, flipping halfway through.
- Warm the ranch dip and toss it with the chicken. Once the fries are baked, top them with the ranch-coated chicken, both cheeses and the cooked bacon. Return the tray to the oven until the cheese melts.
- Final Touches: Garnish with fresh chopped chives before serving.
Notes
Cooking Tips
Here are some quick cooking tips for the chicken bacon ranch fries recipe:- Preheat your oven or air fryer to the recommended temperature for crispy fries.
- Use frozen or freshly cut fries, whichever you prefer, for the base.
- Season your fries with ranch seasoning mix for that delicious flavor.
- Add cooked and crumbled bacon on top of the fries for that savory crunch.
- Arrange everything on a baking sheet or in an air fryer basket for even cooking.
- Bake or air fry until the fries are golden brown and crispy and the bacon is crispy.
- Don’t forget to sprinkle shredded chicken over the top for that perfect finishing touch.
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