PF Chang’s Chicken Fried Rice Recipe

If you want to get a taste of PF Chang’s Chicken Fried Rice Recipe at home, then you are in the right place.

If you’ve ever dined at PF Chang’s and fallen in love with their mouthwatering Chicken Fried Rice, you’re in for a treat.

With the help of this recipe, you can perfectly replicate the charm of this well-liked restaurant dish in your kitchen.

With a handful of simple ingredients and easy-to-follow steps, you can enjoy the rich flavours and satisfying goodness of PF Chang’s Chicken Fried Rice without leaving the comfort of your home.

So grab a fork and prepare a mouthwatering Asian-inspired dinner that will make your taste jiggle.

PF Chang’s Chicken Fried Rice Recipe

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: Approximately 30 minutes
• Yield: 4 servings
• Calories Per Serving: Approximately 320 calories

Equipment

• Stir Fry Pan
• Non-stick skillet
• Cutting Board
• Chef’s Knife

Ingredients

• 4 cups chicken broth
• 4 chicken breasts (1 lb), diced into small pieces
• 2 cups Jasmine rice, cooked and cooled
• 2 tablespoons white rice vinegar
• 4 tablespoons cooking oil
• 2 garlic cloves, minced
• 2 large carrots, diced
• 2 eggs, beaten
• 1/2 white onion, finely chopped
• 1/2 cup edamame
• 4 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 4 teaspoons roasted sesame oil
• 4 tablespoons chopped chives (as a garnish)
• 2 teaspoons sesame seeds (as a garnish)

Instructions

Preparation

Start by cooking the Jasmine rice according to the package instructions. Once cooked, spread it out on a baking sheet to cool down. This step is crucial to ensure your fried rice isn’t mushy.

Marinate the Chicken

Combine the diced chicken breasts in a bowl with 2 tablespoons of soy sauce and 2 tablespoons of white rice vinegar. Let it marinate for about 10 minutes while you prepare other ingredients.

Scramble the Eggs

Heat a tablespoon of cooking oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and cook, stirring gently, until they are scrambled. Remove the eggs from the skillet and set them aside.

Stir-Fry The Chicken

In the same skillet, add another tablespoon of cooking oil. Add the marinated chicken pieces and stir-fry until they’re cooked through and have a nice golden colour. Remove the chicken from the skillet and set it aside.

Vegetable Medley

Add the remaining cooking oil to the skillet. Toss in the minced garlic, diced carrots, and chopped white onion. Stir-fry for a few minutes until the vegetables start to soften.

Combine And Season

Return the cooked rice, scrambled eggs, and chicken to the skillet with the vegetables. Mix everything.

Add the edamame, teriyaki sauce, remaining soy sauce, and roasted sesame oil. Stir-fry for a few more minutes, ensuring everything is well combined and heated.

Garnish And Serve

Once everything is hot and delicious, transfer the chicken fried rice to serving plates. Sprinkle chopped chives and sesame seeds on top for that authentic PF Chang’s touch.

Cooking Tips

Here are some helpful cooking tips for making PF Chang’s Chicken Fried Rice Recipe:

Prep Ahead: To make the cooking process smoother, have all your ingredients measured, chopped, and ready to go before you start stir-frying. This will help you avoid last-minute rushes.

Cold Rice Is Key: Using cold, cooked rice is crucial for achieving that perfect texture in your fried rice. Freshly cooked rice tends to be too sticky. If possible, use rice that has been refrigerated for a few hours or overnight.

Marinate the Chicken: Marinating the chicken in soy sauce and white rice vinegar adds flavour and helps tenderize the meat. Allow it to marinate for at least 10 minutes for the best results.

High Heat is Your Friend: When stir-frying, use high heat. It allows you to quickly cook the ingredients without making them soggy. Keep things moving in the pan to avoid burning.

Serving Suggestions

Here are some quick serving suggestions for chicken fried rice pf chang’s recipe:

• Serve hot: Enjoy the Chicken Fried Rice immediately while it’s piping hot for the best taste and texture.
• Pair with appetizers: Start your meal with spring rolls, dumplings, or a fresh salad for a complete Asian-inspired dining experience.
• Customize toppings: Add soy sauce, hot sauce, or crushed red pepper flakes according to your taste preferences.
• Side dishes: Pair with stir-fried vegetables, steamed broccoli, or a simple cucumber salad for a well-rounded meal.
• Leftovers: Refrigerate any leftovers in an airtight container for a quick and tasty lunch the next day.

Health benefits

While PF Chang’s Chicken Fried Rice is undeniably delicious, it’s important to note that it is a dish typically enjoyed for its taste rather than its health benefits.

However, there are some nutritional aspects to consider. Chicken provides protein, and vegetables like carrots and edamame add essential vitamins and fibre.

Additionally, using sesame oil in moderation can provide heart-healthy unsaturated fats.

Nevertheless, this dish is often high in sodium and calories due to soy sauce and cooking oils, so it’s best enjoyed in moderation as an indulgence rather than as a regular part of a balanced diet.

To make it slightly healthier, you can use reduced-sodium soy sauce and less oil in the preparation.

How To Store And Reheat PF Chang’s Chicken Fried Rice?

Storing and reheating PF Chang’s Chicken Fried Rice is easy, and here’s a simple guide to help you do it:

Storing

Cool Down: Allow the leftover Chicken Fried Rice to cool down to room temperature. It’s crucial to avoid placing hot food directly in the refrigerator, as it can raise its temperature.

Packaging: Transfer the cooled fried rice into an airtight container. Ensure it’s sealed tightly to prevent moisture from entering, which can affect the texture of the rice.

Refrigeration: Place the sealed container in the refrigerator. Leftover Chicken Fried Rice can typically be stored for up to 3-4 days.

Reheating

Skillet or Wok: For best results, reheat the fried rice in a skillet or wok. Add a small amount of oil or cooking spray to prevent sticking.

Medium Heat: Heat the skillet or wok over medium heat. Once it’s hot, add the leftover fried rice.

Stir Fry: Stir-fry the rice continuously, breaking up any clumps and ensuring even heating. You can add a splash of water or broth to prevent it from drying out.

Check Temperature: Ensure the rice reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

Serve: Once heated through, serve your reheated Chicken Fried Rice immediately, garnishing as desired.

Alternatively, you can reheat it in the microwave, but be cautious not to overheat, as it can make the rice too dry. Use short bursts of microwave time, stirring in between, to ensure even heating.

Conclusion

In the comfort of your home, PF Chang’s Chicken Fried Rice recipe provides a lovely introduction to Asian-inspired cuisine.

This popular restaurant meal can be made at home with easy-to-follow instructions and essential, aromatic ingredients to enjoy its rich, savoury taste without much effort.

With this homemade version of P F chang’s chicken fried rice recipe, you can tailor the dish to your preferences while still enjoying the comfort of a tried-and-true recipe.

PF Chang’s Chicken Fried Rice allows you to customize the dish.

Thus, grab your ingredients, heat up your pan, and prepare a delicious supper that will quickly become a family favourite.

Enjoy your food!

FAQS